OLIVES 3. HONEY & SPELT LOAF 3 With herb oil & balsamic CRISPY LEMON & THYME HALLOUMI 3
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- Flora McDowell
- 5 years ago
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1 OLIES 3 HONEY & SPELT LOAF 3 With herb oil & balsamic WHILE YOU WAIT GRAIN MUSTARD & HONEY ROASTED SAUSAGES 4 CRISPY LEMON & THYME HALLOUMI 3 BAKED CAMEMBERT 9 Studded with garlic & rosemary served with warm bread and red onion marmalade CAJUN CALAMARI 7 Crisp cajun calamari, served with sweet chilli sauce & dressed salad CRAB BRUSCHETTA 7 Brixham crab & poached crayfish bruschetta, avocado, ruby grapefruit & basil TO START SOUP OF THE DAY 5 Please ask for today's soup ASPARAGUS 7 Charred asparagus, rocket, toasted almonds balsamic & parmesan CHICKEN & APRICOT 7 Terrine, chicken liver parfait, piccalilli, brioche toast GOLDEN DEEP FRIED BRIE 6 Cranberry sauce and dressed rocket Gluten free egetarian
2 ME NU LLOYD S KITCHEN
3 CORNFED CHICKEN 15 Free range chicken breast served with chorizo & potato hash, creamed spinach, shallot rings, garlic & lemon thyme jus ROAST PORK TENDERLOIN 16 Roasted summer vegetables, smashed sweet potato, HOI Sin jus MAINS SEAFOOD CURRY 17 Monkfish, king prawn & salmon curry, cardamon & coriander basmati, fennel slaw & popadom egetarian option available) FISH & CHIPS 15 Battered chunky cod fillet coated in chef's own batter, served with triple-cooked chips, tartare sauce, home-made mushy peas & lemon 10oz RUMP STEAK day aged rump steak, served with triple-cooked chips and dressed rocket MUSHROOM MEZZELUNE 14 Porcini & ricotta filled pasta, with a sage butter, kale & tender stem broccoli HAND-CUT CHIPS 3 SKIN ON FRIES 3 SIDE ORDERS NEW POTATOES 3 HOUSE SALAD 3 MUSHY PEAS 2 ONION RINGS 3 AFFAGATO 6 Two scoops of vanilla ice cream, Espresso coffee, liqueur, biscuits DESSERTS A SELECTION OF FINE CHEESES 8 Served with biscuits & Westcountry cider apple chutney ORANGE POLENTA CAKE 6 Marmalade syrup, chocolate ice cream WHITE CHOCOLATE & BAILEYS CHEESECAKE 6 Caramelised banana, chocolate sauce PEACH TART 6 Peach tart tatin, Amaretto Mascarpone
4 S P E C I A L S
5 HOUSE RED WINE 175ml ml 6.95 Bottle ANAKENA 'BIRDMAN SERIES' CABERNET SAUIGNON, CHILE Bottle MONTEPULCIANO D ABRUZZO GALADINO, ITALY Bottle PINOT NOIR, DEIL S CORNER, AUSTRALIA Bottle RED WINES CA ITTORIA OLD TRUE ZIN (ORGANIC), PUGLIA, ITALY Bottle PINOTAGE, THE DEN, PAINTED WOLF, SOUTH AFRICA Bottle MATSU EL PICARO TORO, SPAIN Bottle BORDE RIO WINEMAKERS SELECTION MALBEC, ARGENTINA RIOJA RESERA, AZABACHE, SPAIN Bottle ROSE WINES BLUSHMORE ZINFANDEL ROSÉ, ITALY 175ml ml 7.25 PIERRE BRÉIN ROSÉ D ANJOU, FRANCE BEERS & CIDERS SOFT DRINKS PERONI (330ml) 5.1% 3.95 COCA COLA (330ml) 2.70 SAN MIGUEL (330ml) 5.0% 3.95 KORE (568ml) 4.8% 4.85 TRIBUTE ALE (500ml) 4.2% 4.75 MAGNERS (568ml) 4.5% 4.85 DEON MIST CIDER (500ml) 4.5% 4.85 DIET COKE (330ml) 2.55 ORANGE, APPLE AND CRANBERRY JUICE 2.50 COCA COLA & DIET (330ml) 2.55 LUSCOMBE DRINKS 3.35
6 HOUSE WHITE WINE 175ml ml 6.95 Bottle MUSCADET DE SERE ET MAINE SUR LIE BLEU, FRANCE MALANDRINO PINOT GRIGIO, ENETO, ITALY 175ml ml 7.35 Bottle MUD HOUSE SAUIGNON BLANC, MARLBOROUGH, NEW ZEALAND Bottle LIGHT & CRISP WHITE WINES ANAKENA 'BIRDMAN SERIES' SAUIGNON BLANC Bottle MAKULU CHENIN BLANC, SOUTH AFRICA CLOUDY BAY, SAUIGNON BLANC, NEW ZEALAND Bottle BIG BOMBORA CHARDONNAY, AUSTRALIA Bottle ALBARINO, LAURENT MIQUEL, SOUTH OF FRANCE Bottle MONTAGNY, LOUIS LATOUR, FRANCE Bottle SPARKLING WINES & CHAMPAGNE CANTI PROSECCO D.O.C, MILANO, ITALIA 125ml 6.45 Bottle PAUL LANGIER BRUT CHAMPAGNE, FRANCE Bottle 38.00
La Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
A Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
DRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.95 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
The George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am
FROM THE KITCHEN BREAKFAST If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am (v) Vegetarian (gf) Gluten Free (24hr)
Food & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
Pastries and breads mini-danish, cranberry twists or mini-pain au custard, croissant, white and wholemeal bread and freshly baked rolls
Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
Lunch Time Menu. Taylor s Wraps. Taylor s Bruschettas. Taylor s Salads
Lunch Time Menu Available 12 noon - 7pm Taylor s Wraps All Accompanied with Handmade Crisps & Dressed Seasonal Salad Leaves Freshly Grilled Bacon with Brie & Cranberry Sauce 6.95 The Ploughman s (V) 6.95
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
SLIDER BURGER PLATTER
FROM THE GRILL Get Sharing SLIDER BURGER PLATTER 8.50 Four mini chargrilled burgers served on toasted buns. Two topped with bacon and cheese, and two with BBQ pork. B.BS.AW15 BURGERS & HOT DOGS All served
1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
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Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
Whet Your Appetite. To Start
Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
FROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
WINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
a warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
The Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
The George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
Welcome to The Beresford
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TO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.75 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
TODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00
TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL gem lettuce tacos * 5.50 CRISPY WHITEBAIT lime mayonnaise * 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY
The Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
Lunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
Two Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
the Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
Menu Choices & Prices
Menu Choices & Prices 2018 CHOOSE YOUR PACKAGE PACKAGE CAVA 62 per person + VENUE HIRE 1 glass of Bucks Fizz or Pimms & Lemonade or Lager 4 Course Wedding Breakfast or Carved Buffet 2 glasses of Altana
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
The Cornmill Lodge Hotel & Restaurant
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George & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
Morning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
The Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
The Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
BEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
SAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
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MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
Troutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S STARTERS & GRAZE TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL* gem lettuce tacos 5.50 CRISPY WHITEBAIT* lime mayonnaise
A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
The Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT
Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main
Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55
Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and
The Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
MAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.
MAIN EVENT SET MENU 2018 16.99 per person for two courses 19.99 per person for three courses One choice for all attending Starters Breaded camembert on a bed of rocket with onion marmalade & crispy onions
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
Queen Anne Inn Bury Home cooked quality food
STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
Stand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.
Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and