SAVE UP TO 42% OFF. Special Discount in Valid from 7th May to the 31st May % OFF 26% OFF 24% OFF 30% OFF 29% OFF

SAVE UP TO 40% OFF. Valid from 7th August to the 31st August Special Discount in % OFF 24% OFF 17% OFF 25% OFF 26% OFF

Special Discount in 2018 SAVE UP TO 40% AUGUST 2018 - FREE WWW.GO-PROMO.CO.UK Valid from 7th August to the 31st August 2018 17% 24% Biovela - Dried Chopped Ham Beef Sausage 200g Biovela - Hot Smoked Sausages

SAVE UP TO 53% OFF. Valid from 7th July to the 31st July Special Discount in % OFF 49% OFF 28% 27% OFF 24% OFF 24% 24%

Special Discount in 2018 SAVE UP TO 53% JULY 2018 - FREE 0 634158 792205 > WWW.GO-PROMO.CO.UK Valid from 7th July to the 31st July 2018 49% Biovela - Hot Smoked Beef Sausages 400g Biovela - Jubiliejaus

SAVE UP TO 41% OFF. Valid from 7th November to the 30th November Special Discount in % OFF 29% OFF 25% OFF 23% OFF

Special Discount in 2018 SAVE UP TO 41% NOVEMBER 2018 - FREE WWW.GO-PROMO.CO.UK Valid from 7th November to the 30th November 2018 Now 3.36 / was 4.49 Now 1.66 / was 2.19 Now 3.68 / was 4.79 Now 3.35 /

Valid from 7th February to the 28th February 2017

WWW.GO-PROMO.CO.UK Valid from 7th February to the 28th February 2017 Biovela - Pieniskos Cooked Sausages kg (~950g) 2.99 was 4.50 Biovela - Vilniaus Hot 1.99 Smoked Saveloy 350g was 2.92 Cris Tim - Ardelenesc

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

EED FOODS SPECIAL OFFER* FROM UNTIL

Q52 Q53 P331 WAS 3.41 EACH FROZEN MARLENKA ECLAIRS WITH VANILLA CREAM 250G WAS 3.41 EACH FROZEN MARLENKA ECLAIRS WITH CHOCOLATE CREAM 250G 1.56 PACK KRUGER DUOPACK MG+CA 160G P332 P78 B8 1.56 PACK KRUGER

Contact: Str. Sindicatelor, Nr. 9-13, Cluj-Napoca, Tel: ,

Contact: Str. Sindicatelor, Nr. 9-13, Cluj-Napoca, Tel: +40 264 0 101, www.clujcityplaza.doubletrebyhilton.com facebook.com/doubletreebyhiltonclujcityplaza MENIU MENU salate & antreuri SALATĂ CAESAR CU

Index. butter-bean cream soup, 59 buttered endives and mushrooms,

Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,

Restaurant Dacia Meniu

Restaurant Dacia Meniu Pofta Buna! Enjoy your meal! Mahlzeit! Bon appetit! Gramajele prezentate sunt pe produs finit. Preturile contin TVA. Preturile nu includ bunele servicii. Daca la achitarea notei

SMOKEHOUSE BBQ GRILL & SMOKEHOUSE & BBQ

SMOKEHOUSE FRESH FISH GROWN IN OUR SPECIAL POND AT ZOLOTOY SAZAN CLUB IS WHAT MAKES US UNIQUE AND PROUD. WE CATCH FISH EVERY MORNING TO COOK FRESH DISHES AT YOUR CHOICE: BE IT GRILLED OR SMOKED OVER A

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES

A La Carte Appetizers FRESH VEGETABLES fresh tomatoes, cucumbers and sweet peppers with red onions 350 g. 95.00 UAH PICKLED VEGETABLES homemade pickled cucumbers, tomatoes, sweet peppers, cauliflower and

DEAR GUESTS! SPECIALTIES FOR THE BIG COMPANY

DEAR GUESTS! Visit our gastronomic and cultural store. Celebrate major events and meet with friends at the legendary and sophisticated restaurant Hutorets on the Dniper. We ll make your holiday memorable

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

MENU This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the

DEAR GUESTS! SPECIALTIES FOR THE BIG COMPANY

DEAR GUESTS! Visit our gastronomic and cultural store. Celebrate major events and meet with friends at the legendary and sophisticated restaurant Hutorets on the Dniper. We ll make your holiday memorable

Main Course: Main Course:

MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

Private Dining Menu options Lunch & Dinner Capacity from 20 up to 34 people us call us

Private dining room rental prices: Weekday $300 for 3 hours Lunch Tuesday-Friday 11am-3:00pm Dinner Tuesday-Thursday 6pm-9:00pm Weekends $500 for 3 hours Brunch Saturdays-Sundays 11am-3:00pm $500 for 3

BUFFET OFFER 2016/2017 WE OFFER CONTACT:

BUFFET OFFER 2016/2017 WE OFFER Organizations of the meetings in one of the three rooms: room by the pond (for up to 130 people), main room (for up to 100 people), small room (for up to 26 people) Meetings,

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

Gustari Reci / Cold Starters

Gustari Reci / Cold Starters Gustare vegetariana 300 42.00 Zacusca de vinete, fasole batuta, rulouri de ardei capia copt, ciuperci la gratar, dovlecei la gratar marinati, vinete la gratar, cu sos de usturoi

NEARLY EVERYONE WANTS AT LEAST ONE OUTSTANDING MEAL A DAY

NEARLY EVERYONE WANTS AT LEAST ONE OUTSTANDING MEAL A DAY Duncan Hines MENIU RESTAURANT APERITIV Bruschette cu ciuperci de pădure și trufe pe pat de baby spanac cu fulgi de parmezan și rodie ciuperci de

STARTERS SOUP. food served until 9 p.m. 11,50 zł GOOSE STOMACHS. 16,00 zł BEFSZTYK TATARSKI. 11,00 zł HERRING IN SOUR CREAM OR OIL.

MENU ANG STARTERS GOOSE STOMACHS 11,50 zł BEFSZTYK TATARSKI 16,00 zł HERRING IN SOUR CREAM OR OIL 11,00 zł SOUP HOME MADE BROTH (only on Sundays) 400 ml 6,50 zł TOMATO SOUP 400 ml 6,50 zł ONION CREAM SOUP

Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas, and chicken, mixed with a touch of mayo

Brunch menu - $55.00 Homemade cured salmon Gravlax Fillet of herring served with marinated onions and herbs Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas,

Salt and Pepper Catering Menus

Salt and Pepper Catering Menus Children s Parties (Minimum of 15 guests) STARTERS Fresh Fruits (Grapes, Blueberries, Strawberries, Sliced Bananas) Fresh Veggies (Carrot Sticks, Sliced Cucumbers, Cherry

CONTACTS :

CONTACTS : +359 52 979 898 sales@transmar.bg MEAT FROZEN, MEAT PRODUCTS, POULTRY Indian Foods & Spices ORIGINAL PRODUCTS Beef silverside Beef sirloin Beef tenderloin Coconut milk 24x400ml Italian Dressing

Christmas offer Platter by Karol Okrasa

Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum

Gustari Reci si Salate / Cold Starters & Salads

Gustari Reci si Salate / Cold Starters & Salads gr. Price Gustarea casei cu pastrama de curcan, muschiulet taranesc, 250/150 52.00 pastrama de vaca afumata, piept de rata afumat, cascaval, branza de oi

Page 1 The restaurant's menu "5OKEAN" Kiev-Odessa motorway (E95), 60-km tel. +38 044 591 14 46 Prices in national currency. Breakfasts Omelette natural Fried mini (from 2 eggs) Scrambled maximum (From

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds

Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey.

Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay

ANNEX II. Food Aggregation Tables

ANNEX II Food Aggregation Tables 65 Food Aggregation Tables AUSTRIA 66 AUSTRIA - FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS 1999-2000 BREAD AND ROLLS 111210 111220 White bread Dark bread RICE,

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

Monday Tuesday Wednesday Thursday Friday

Monday 7.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday 8.8.2017

DELIVERIES & COLLECTIONS.

DELIVERIES & COLLECTIONS www.sausageman.co.uk Many of our products are recognised by the German Agricultural Society as the best of the best. QUALITY, VALUE AND SERVICE. Welcome to the Sausage Man price

Festive Season. Call to make a reservation or mail Visit CHRISTMAS BRUNCH

Festive Season Join us for a special time at Fusion Restaurant at The Westin Warsaw. Toast love and well-being with a selection of dishes perfect for this enriching time of the year, including energi zing

ARTISAN BREAKFAST MENU

ARTISAN BREAKFAST MENU SUPER BOWLS PRICE (THB) Granola in a Jar 220 Yoghurt mixed with seasonal fruits Mango & Passion Fruit Smoothie Bowl* 320 / 210 Granola, mango, pumpkin seeds, grated coconut and buckwheat

MEAT PLATTER OF OWN PRODUCTION Carbonate, chicken roll, smoked beef and salami with 1000 Islands sause ... PORK RIBS WITH TERIYAKI SAUCE

STARTERS STARTERS FISH PLATTER FROM THE CHEF assorted slightly salted salmon and smoked Escolar with capers, olives and lemon... 590 PORK RIBS WITH TERIYAKI SAUCE.. SALTED AND SMOKED BACON with rye toasts,

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

Soup Wild Boar soup Soljanka served with Garlic Baguette and Cranberries 5,90 Fresh Tomato soup 4,50 Starter Ragout Fin topped with cheese and served with lemon and toast 5,50 125g Baked Camembert served

The Magic of Christmas at InterContinental Warsaw

Celebrate The Magic of Christmas at InterContinental Warsaw Our offer Christmas 2017 Menu Served Menu... 4-5 Christmas Buffet 1... 6-7 Christmas Buffet 1I... 8-9 Christmas 2017 Special Buffet... 10-11

Acidic Fruits & Alkaline Fruits

Acidic Fruits & Fruits Mildly Acidic Highly Blueberry Acai Berry Apple Apricot Avocado Sweet Cherry Banana Black Currant Blackberries Figs Canned Tomatoes Cantaloupe Tart Cherry Coconut Goji Berries Cranberry

SELECȚIA DE ANTREURI STARTERS SELECTION

SELECȚIA DE ANTREURI STARTERS SELECTION Foie Gras Servit cu marmeladă de ceapă roșie, gem de afine și reducție de vin roșu Foie Gras Served with red onion marmelade, blueberry jam and red wine reduction

CELEBRATE CHRISTMAS AT OUR TABLE.

CELEBRATE CHRISTMAS AT OUR TABLE. This festive season, enjoy all the moments with your family and friends and leave the preparations to us. In the intimate atmosphere of the Lobby Bistro or at the iconic

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

COLD STARTERS Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Caesar salad with roasted tenderloin stripes Goat cheese in mandel-poppy seed-dill coat, raspberry puree,

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

Diamond Club Menu. Autumn/Winter

Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait

COLD APPETIZERS SALMON APPETIZERS SLICED FROZEN WHITE SALMON HERRING APPETIZER

COLD APPETIZERS 590 SALMON APPETIZERS Light salted and smoked salmon fillet served with lemon, olives 100/20/10 gm 620 SLICED FROZEN WHITE SALMON Unique northern dish, frozen and sliced whitefish 120/30

16 Filtrovskoye shosse, Pavlovsk, St. Petersburg

RUSSIAN STYLE RESTAURANT 6 HALLS FOLKLOR SOUVENIR SHOP PARKING FOR 15 BUSES BIG TERRITORY 15 WC 10 FROM CATHERINE PALACE FREE WI-FI WC, RAMP SPECIAL DISHES Stuffed sucking pig buckwheat with poultry giblets

HOTELS DESIGNED TO SAY YES!

HOTELS DESIGNED TO SAY YES! 3-COURSE CHRISTMAS MENU APPETISER Lightly salted salmon, Christmas ham with oven-baked beetroot, venison roast with red onion jam, herring spread, shrimp salad on buttered bread

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered

WEDDING OFFER. * Voucher for a weekend stay in a double room with breakfast: one day following events worth at least PLN 5,000 net, or

WEDDING OFFER WHAT WE OFFER: Exquisite, flexible menu with a variety of main courses and cold and hot snacks Professional waiter service and assistance in arranging all the wedding details Stylish air-conditioned

PRODUCT CATALOGUE 4 Seasons Brands Pty Ltd 7/10 Lyn Parade Prestons NSW 2170 Australia

PRODUCT CATALOGUE 4 Seasons Brands Pty Ltd 7/ Lyn Parade Prestons NSW 2170 Australia Australia Free Call: 100 9 4 www.4seasonsbrands.com.au email: info@4seasonsbrands.com.au History 4 Seasons Brands Pty

TRADITIONAL LITHUANIAN DISHES

TRADITIONAL LITHUANIAN DISHES About Lithuanian Cuisine Lithuanians like to eat a lot and enjoy good food. Our traditional cuisine is pretty simple but has a variety of interesting dishes. Rye, potatoes,

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,

WESELE Z WIDOKIEM NA MORZE

WESELE Z WIDOKIEM NA MORZE Hotel Courtyard by Marriott Gdynia Waterfront is located in the heart of Gdynia, next to Kościuszki square, 300 metres from long promenadę and sandy beach. Spacious, modern ballroom

And don t forget to wash it down with a good beer!

The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you

HOIVAOSASTON RUOKALISTA

2017 VALID IN WEEKS: 51 2018 VALID IN WEEKS: 4, 9, 14, 19 Wheat flake Chicken meatballs Curry sauce Bread Root vegetable- Quorn sauce -vegetable salad Dessert Layered Dessert Raspberrypear Stuffed cabbage

Our prices are in Hu Forint and the tax is included!

I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken

Specialitățile Hanului/Specialities of the house You don't need a silver fork to eat good food!

Specialitățile Hanului/Specialities of the house You don't need a silver fork to eat good food! Muschi le de vita cu Sos Café de Paris Beef Fillet with Café de Paris Sauce 350 g 70 lei Muschi le de vita

Food Variety Check List

Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the

Chef s Special for Two

Chef s Special for Two Dry aged beef tartare Smoked mayonnaise / Spring onion / Pearl onion / Mustard / Dried red onion Additional ingredients used in this dish: tomato, onion, celery, mustard, chili salt,

LUNCH BUFFET PB 17-1 (Minimum 30 pers.) 19 / person. Cold appetizers Garden salad with roasted sunflower seeds Salad Nicoise. Soup Chicken Noodle soup

LUNCH BUFFET PB 17-1 Garden salad with roasted sunflower seeds Salad Nicoise Chicken Noodle soup Roast Pork Neck / Beans/ Baked Potato / Horseradish sauce Flatfish Fillet /Grilled vegetables/ Rice/ Lemon

NUTS, PULSES & SEEDS

NUTS Almonds Skin-On PRICE: 12.55 9.41 CODE: 75000 Almonds Skin-Off - Blanched PRICE: 16.15 12.76 CODE: 75005 Almonds Marcona in Honey Weight /Quantity 2.3kg PRICE: 70.75 55.89 CODE: 990 Almonds Flaked

Christmas Eve Supper at the. Art Restaurant and Café

Christmas Eve Supper at the Art Restaurant and Café Art Restaurant and Café make a splendid place to organize the Christmas Eve supper for your company. These magical interiors, beautiful decorations will

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

Lillie s Buffet options

Lillie s Buffet options minimum 35 maximum 200 Please Note The price of the basic buffet is 23.50 per person. This includes Bread selection with butter & olive oils, 2 salads, 1 starter, 1 main course,

Christmas Dining Menus

Christmas Dining Menus Menu 1-35 per person First Pork terrine, sauce gribiche and toasted sourdough Fresh cheese, bitter leaves, pear V Smoked salmon, black pepper, rye bread Second Pork belly, braised

RECOMMENDED WITH BEER

STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.

Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet

Various food types and their purine content.

Various food types and their purine content. 224 Foods (alphabetically) Total Purines in mg uric acid/100 g (Average) Min Max Nutr. Density in mg/mj HIGHEST IN PURINES (400 mg. uric acid/100 g and higher)

FoodIntoleranceTests

FoodIntoleranceTests List of foods tested Lorisian 50 Lorisian 75 Lorisian 100 Lorisian 150 Plus www.lorisian.com Lorisian 50 Cows Milk Chicken & Turkey Apple & Pear Berry Mix (Blackberry, Raspberry &

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Cream - Frozen 5616 Clotted Cream Portions Rodda s 96x40g 3513 Clotted Cream Tray Rodda s 1x453g 2196 Clotted Cream Tray Rodda s 1x907g

DAIRY & Code Product Description Brand Name Pack Size Milk - Fresh 6971 NEW v Buttermilk Market Brand 1x5ltr 4667 NEW v Semi Skimmed Müller 24x200ml 6031 NEW v Semi Skimmed Müller 12x250ml 5809 v Semi

Alkaline Foods List (remember, if you re on a cleanse, and/or

Alkaline Foods List (remember, if you re on a cleanse, and/or you need to alkaline your body and most of us do - eat furthest to the right. If you can eat the majority of your foods in the blue and green

ENIU COMENZI SI REZERVARI LA / MON-CHATEAU.RO

ENIU TARTERE CROCHETE CASCAVAL 100 gr 12 RON (cascaval, ou, faina, branza feta) BRUSCHETE CU ROSII SI PARMEZAN 150 gr (bagheta, rosii, usturoi, ulei masline) MIX BRUSCHETE 300 gr 1 (somon, avocado, ciuperci,

COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:

COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter LOCAL FLAVOURS Salted salmon and

MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing

MENU SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel

WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel Wedding Proposal CORAL for minimum 50 people Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive

OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2017-2018 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania THE SEASON TO BE JOLLY ON THE OPERA TERRACE Capture the spirit of the

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz

5000 Szolnok, Vízpart krt. 1. Phone: +36 / 56 344-857 The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz The price includes the price for the side dish (in case of freshly made

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

Soup of the pesto, beans, garlic and basil. 38 uros. Royal crab s aspic,squash with mustard, Quenelle with dill and lemon. 48 uros

Treasures of our orchards, In the secrets of the Mediterranean Sea. Soup of the pesto, beans, garlic and basil. 38 uros Royal crab s aspic,squash with mustard, Quenelle with dill and lemon. 48 uros Gamberi

MENUS & BUFFETS. Nördlicher Zubringer Düsseldorf. Tel: Fax:

MENUS & BUFFETS Nördlicher Zubringer 6 40470 Düsseldorf Tel: 0211 62 16 0 Fax: 0211 62 16 666 renaissanceduesseldorf.de/com renaissance-gallery.de/com Trendy snacks Follow us on a delicious journey through

The Alkaline Food Chart

The Alkaline Food Chart List of Alkaline Foods & Acidic Food ph Ratings www.alkalinedietreview.com * You should aim for a 70/30 ratio between alkaline and acid foods. Food Category Food Breads Corn Tortillas

EDFD MENUS. Christmas Merry Christmas! Fresh, festive, delicious food, all homemade by someone else The Elves at EDFD!

EDFD MENUS Christmas 2017 Fresh, festive, delicious food, all homemade by someone else The Elves at EDFD! Let us take care of all your Christmas catering needs so you can sit back, relax and enjoy the

Tele-Class #4 Alkaline Foods Chart

Tele-Class #4 construed to be medical advice or the practice of medicine. There are no medical recommendations or claims contained Under no BeingCancerFree Info@BeingCancerFree.com www.joyceobrien.com

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

Menu 1 High Zinc. Apple juice 150 Tomatoes 50 Fried mushrooms 50 Bacon grilled (est. 3 cooked slices) 75 White bread, toasted (2 Slices) 60

Menu 1 High Zinc Apple juice 150 Tomatoes 50 Fried mushrooms 50 Bacon grilled (est. 3 cooked slices) 75 White bread, toasted (2 Slices) 60 Quiche, Lorraine (mini individual size) 40 Salad, green 130 Turkey

1st April 27th April Bedford Depot Chesterfield Depot Dorset Depot Evesham Depot

Extra Bites April Promotions 2019 1st April 27th April 2019 Skinless Salmon Fillets 1.99 EACH! 1262 10x140-170g List price 36.00 Offer price 19.99* SALES CONTACTS Tideswell Depot 01298 871600 Aveley Depot

YOUR DIET OVER THE PAST YEAR For each food there is an amount shown, either what we think is a medium serving or a common household unit such as a slice or a teaspoon. Please put a tick in the box to indicate

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki

I Ddechrau / To Start

I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts

BREAKFAST LARS UP TO 12:00

LARS SPECIAL Lars breakfast two poched eggs, crispy bacon, creamed spinach, roasted mushrooms served with hollandaise sauce and toasted slice of bread Black pudding on buttery brioche with sunny side up

Morning and afternoon tea selections

Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN