25 Dec Dec 18. Adult without alcohol: $ Dec 18 Adult with alcohol: $ Adult with alcohol: $

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1 CHRISTMAS DAY BRUNCH (FIRST SEATING) CHRISTMAS DAY BRUNCH (SECOND SEATING) 25 Dec Dec Dec 18 12nn - 2pm 2:30pm - 4:30pm Adult without alcohol: $ Adult without alcohol: $ Dec 18 Adult with alcohol: $ Adult with alcohol: $ Dec 18 Child (6-12 years old): $ Dec 18 Child (6-12 years old): $ Alcohol package with free flow of Veuve Clicquot Brut Yellow label Champagne, Selections of house pour red and white wines, Passion fruit Mojito, Sugarcane with Rum, Champagne Cocktail (Mimosa, Rosini, Belini), fresh juices, soft drinks, and selections of international beers. ** For the first seating, the guest will be required to arrive at 12:00 PM and leave at 02:00 PM, in order for us to prepare the table for a second seating. Seafood Bar Assorted Seafood on Ice "Sweet Hoso Prawn, Pacific Clam, Tasmanian Mussels, Alaska King Crab, Snow Crab, Flower Crab, Dog Conch, Razor Clam, New Zealand Oyster, Oysters Fin De Claire, Irish Oyster and Boston Lobster" Lemon Wedges, Shallot Vinegar, Spicy Hot, Wasabi Mayo, Tabasco Sauce Japanese Section Selection of Fresh Cut Sashimi Toro, King Salmon, Tako, Mackerel, Hamachi (Kikkoman Sauce, Wasabi and Pickled Ginger) Selection of Japanese Gunkan Maki, Nigiri and Maki Roll Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Prawn Sushi Spicy Tuna Gunkan, Hotate Gunkan and Prawns Mayo Tobiko Gunkan Knife Shaved Crudo on Ice Hokkaido Sea Scallop with Kombu and Sherry vinegar dressing Tuna Tataki with Cucumber and Miso Red Snapper with Green Chili, Blood Orange Segment, Sesame Seed Atlantic salmon with Apple, Red Radish & Wasabi Soy Dressing Chirashi Apple Glazed Mirin Turkey Chirashi Gomoku Chirashi Marinated Chukka Hotate Chirashi

2 Cured Salmon, Prawn, Flying Fish Roe and Red Radish Marinated Wakame, Avocado and Cucumber Nihon Bites White Bait, Capsicum, Onion, Carrot, Eggplant Nikujaga Okonomiyaki (Bacon) Steamed Tamaki Rice (Ton katsu Sauce, Curry Mayonnaise, Assorted Pickles) Mix & Match Healthy Bar Mesclun Mix, Rocket Wild, Ice Lettuce, Butter Head Lettuce, Cherry Tomato, Telegraph Cucumber, Onion Ring, Corn Kernel, Chick Pea, Olives Kalamata, Asparagus, Broccoli Olive Oil, Balsamic, Thousand Island, Balsamic Vinaigrette, Lemon Vinaigrette, French Dressing, Italian Dressing, Ranch Dressing Fleur de Sel and Pepper Festive Season Compound Salads Roasted Kabocha Salad with Maple Spiced Pecan and Pomegranate Grilled Artichoke with Cumin Citrus Smoked Chicken Salad Turkey with Blood Orange and Buffalo Cheese Salad Fig, Apple, Kale and Walnut Salad Swiss Cheese Fondue with Traditional accompaniments (Boiled Potato, Farmer Bread, Broccolini, Cauliflower, Kale, Tomato Cherry) Edge Organic Garden Heirloom Tomatoes with Burrata Cheese Torched Tuna Nicoise Tian of Crab & Avocado, Tobiko Selection of Homemade Antipasti House-Crafted Charcuterie Christmas House - Crafted Cured Meat Platter Rillettes Margret de Canard Foie Gras Torchon with Berries Prosciutto Ham and Rock Melon Spanish Chorizo Beef Bresaola Coppa Ham Balik Salmon with Cream Fraiche and Chive Condiments Serve with Balsamic Cipollini Onions, Piccalilli Pickles, Semi Dried Tomato, Cornichons, Caper Berries, Silver Onions, Pickled Green Peppers and Cranberry - Walnut Bread

3 Grill Station Plank Grilled Grilled Miso Murray Cod Stone Grilled Turkey Sausage Marinated Wagyu Beef Steak Scallop on Shell Butter Herbs Pork Buckhurst Sausage Lemon Marinated Oceania Salmon Herb Garlic Tiger Prawns Asian Spiced Squids Marinated Honey Chicken (Homemade Chimichurri Sauce, Mustard Mayo) Selection of Whole Fruits Dragon Fruit, Kiwi, Orange, Fragrance Pear, Banana, Lychee, Sugar Plum Selection of Tropicana Cut Fruits Papaya, Watermelon, Honeydew, Rock Melon, Honey Pineapple, Jack Fruit Cheese & Bakery Farmer s Cheese Theatre 30 kinds of selection from Europe s Finest Cheesemakers Strawberry, Dry Fruits, Nuts, Crackers, Grapes Master Bakers Table French loaf, Multi grain Bread, Soft Bun Honey Bacon Roll, Assorted Muffins, Assorted Donuts, Upside down Banana Cakes, Fruits Breads, Stollen, Sultanas Milk Bread on Round Pan Gluten Free Bread Western Station Beetroot Baguette Avocado Tuna Melt Grilled Old Bay Turkey Leg Saffron Lobster Paella Sous Vide Kurobuta Pork Cheek with Vegetables Cous Cous Pan Seared Seabass with Fennel and Apple Vegetable Buttered Brussel Sprout Caramelised Butternut Pumpkin, Carrot and Beetroot Sautéed Haricot Vert with Sundried tomato Sautéed Mix Mushroom, Kale and Almond Brick oven Roasted New Potato and Shallot with Rosemary and Garlic Live Foie Gras Station Pan Fried Duck Liver with Multi Grain Beer Blinis and Red Onion Marmalade

4 Christmas Breakfast Egg Plated Corner Hot soft Spring Egg Smoked Salmon or House-Crafted Virginia ham Turkey Sausages Hash Brown Hollandaise Sauce Soup Station Mix Seafood Bouillabaisse with Aioli and Croutons Butternut Pumpkin Veloute with Chestnut Charcoal Waffles Corner Truffle Scented Cheese Scramble Eggs, Deep Fried Baby Squids Butter Poached Boston Lobster, Spinach Leaf with Hollandaise Sauce Whole Alaskan King Crab Leg Station Cout Bouillon Poached Alaskan King Crab Leg Iceberg Lettuce and Mustard Butter Sauce Meat Carving Section Pineapple Glazed Gammon Ham Bone In Old Bay Roasted Whole Turkey with Herbs and Garlic Festive Ballantine of Roast Duck (Whole) filled with Chorizo and Chestnuts Mustard Roast Beef Prime Ribs Vegetable & Sauce Brussel Sprouts, Lavender Honey Carrot, Butter Scotched Chestnuts, Yorkshire pudding Giblet Sauce, Cranberry Sauce, Bordelaise Jus, Pineapple Relish, Assorted Mustards Pasta Station Cold Capellini Pasta with Kombu & white Truffle Vinaigrette Sea Urchin Black Ink Tagliolini with Cherry Tomato and Parsley Mushroom Ravioli with Porcini Sauce & Parmesan Cheese & Deadriete Olive Served with Sliced Roasted Turkey Breast. Guéridon Trolley Service Chestnut and Smoked Duck Risotto Indian Market Turkey Leg Biryani Kashmiri Pulao Muruk Makani Mix Vegetable Tikka Bhindi Jaipuri Yellow Dhal Soya Palak Panner Saffron Malai Panner Curry Mix Vegetable Tikka Serve with Traditional Chutney & Pickles

5 From the Tandoori Oven Mutton Seek Kebab Tandoori Chicken Tandoori Fish Tandoori Lamb Cutlet Whole Red Snapper Assorted Naans and Condiments Thai & Favourites Thai Baked Whole Barramundi Green Papaya Salad Grilled Pork Belly Skewer Grilled Thai Fish Cake Skewer Grilled Chicken Tender Skewer Serve with Nam Pla sauce, Thai Chili Sauce Thai Hot Dished Pad Cha Pla (Spicy Thai Stir Fried Fish) Seafood Pad Thai Pla Meuk Pad Kai kem (Squids) Pad Kra Pao Moo (Thai Minced pork Thai basil) Pad Sator (Thai Style Petai and Prawn) Seafood Pineapple Fried Rice Soup of the Day Braised Pork Ribs with Pumpkin Broth and Red Date Double Boiled Honey Date and Coconut Chicken soup Local Chinese Hot Wok Fried Salted Eggs Yolk Turkey Leg XO Seafood Fried Rice Wok Fried Cumin Venison Singapore Chilli Crab with Golden Mantou Deep Fried Seabass with Onion and Coriander Chili Sauce Stock Poached Broccoli with Sea Coach Braised Chinese Mushroom with Spinach Dim Sum and Wok Fried Corner Char Siew Pau, Chicken Siew Mai, Shrimp Dumpling, Lo Mai Kai, Salted Egg Custard Bun Penang Duck Egg Yolk Fried Kueh Kak with Local Chive Roasted Stalls Marinated Turkey Sausages Peking duck with Egg Crepes (Leek juliennes, cucumber, hoisin sauce) 5-spice Roasted Pork Belly Honey Pork Char Siew Stock Poached Turmeric Chicken

6 Noodle Stalls Nyonya Laksa Kimberly Street Kueh Chap Serve with Traditional Condiments CHRISTMAS DAY EDGE DESSERT MENU BUFFET DINNER (25 DECEMBER 2018) BAKER S OVEN Pain Twiste, Walnut Bread Loaf, Grand Pain Pochon, Baguette, Ciabatta, Mini Rye Baguette, Oat Cube, Focaccia, Soft Roll, Multi-Grain Loaf, Brioche, Gluten-Free Bread and Gluten-free Roll LIVE STATION Liquid Nitrogen Dessert Imagawayaki Chocolate CHRISTMAS SWEETS Blueberry Crumble Cheese cake Baileys Cheese cake Green Tea Pistachio Kalamasi Entremet (Felchlin) Lemon Cheese With Honey Mousse Gateau(recipe) Raspberry, Cassis & Chocolate Entremet All Black Entremet Banana Saint Honore Hazelnut Royaltine Cake Blackforest Chocolate Fudga cake Tiramisu Limone Vanilla Spice Rum Entremets PASTRY SPECIALTY Christmas Brunch Liquid Nitrogen Mousseline