C R A B S! Please feel free to ask your order-taker for recommendations as well as the day s specials.

Size: px

Start display at page:

Download "C R A B S! Please feel free to ask your order-taker for recommendations as well as the day s specials."

Timothy Owen Welch
5 years ago
Views:

1 Our Story New Ubin Seafood s beginnings can be traced to Pulau Ubin itself, where the restaurant opened in 1986 on the island s north shore. There, we had the pleasure of serving up kampong-style seafood to all who visited Ubin s shores, developing a reputation for serving fresh, authentic and delicious seafood in a laid-back and relaxing environment. With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood moved to the mainland, where we have been situated in several locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road) Over the years, our culinary identity has developed and matured. Apart from the freshest seafood and traditional cze char fare, we are proud to present our own interpretation of other foods- a Singaporean-take on American, French, Italian and Indian cuisine. As such, our signature dishes include US Angus Rib-Eye Beef Steak, Satay Foie Gras, Sous-Vide BBQ Lamb Chops and German-style Pork Knuckle. We were motivated to do this because it s what we, the people behind Ubin Seafood, love and we know you will too.

2 C R A B S! Any self-respecting seafood restaurant must serve top quality crabs cooked to perfection. We do just that. For the ultimate experience, try our XL Sri Lankan Crabs priced at $60 per kilogram. We are also pleased to inform you that our crab promotion continues to apply! These promotional crabs weigh between 600 to 900gms (weight not guaranteed) and are fixed at $38 per piece. Buy 2 and get the 3 rd crab free! Please feel free to ask your order-taker for recommendations as well as the day s specials.

3 Available Cooking Styles: Classic Chilli Black or White Pepper (Highly Recommended!) Garlic Bake (Highly Recommended!) Salted Egg (Highly Recommended!) Garlic Pepper Spring Onion & Ginger Butter Cream or Butter Flour Plain Steamed +Braised with Bee Hoon +Crab Bee Hoon Soup +Crab Porridge (By Pre-Order Only) Yellow Row Cold Crabs ($5.50/100g) +Additional $6 / $8 / $10

) $14 / $18 / $20 Cooking Styles Kong Chin Har Lok Butter Cream Sauce Garlic Pepper Flour Salted Egg Poached / Poached with Rice

4 S e a f o o d P r a w n s XXL Tiger Prawns at $15/100g (Promo - Buy 1 get 1 free!) Ang Kah Hei (Wild Caught Sea $6/100g Prawns) at Deep Fried Baby Shrimps (subject to availability!) $14 / $18 / $20 Cooking Styles Kong Chin Har Lok Butter Cream Sauce Garlic Pepper Flour Salted Egg Poached / Poached with Rice Wine Poached with Rice Wine Spicy Masala Prawn Rolls Her Chor $14 $18 $20 Garlic Steamed Oatmeal / Cereal Herbal Prawns Soup (Additional $5) Fried Baby Shrimp $14 $18 $20 BBQ King Tiger Prawns Salt & Pepper

There s nothing quite like the granular texture of salted egg yolk matched with smooth, fresh squid.

5 S q u i d Crispy Baby Squid $14 / $18 / $20 Salt & Pepper Squid $14 / $18 / $20 Salted Egg Squid $14 / $18 / $20 Butter Battered Baby Squid $14 / $20 Steamed Baby Squid $14 / $20 Steamed Medium Sized Squid $14 / $20 We are proud to say that our salted egg dishes will simply blow you away. There s nothing quite like the granular texture of salted egg yolk matched with smooth, fresh squid. If you are feeling adventurous, we suggest trying our salted egg yolk with oysters. L o b s t e r s Live Atlantic Lobster / Live Scottish Blue Lobster (Seasonal) $15.00 Flash Frozen Atlantic Lobster 2 for S$ 75 Flash Frozen Australian Rock Lobster $15.00 Slipper Lobster $5.50

6 O y s t e r s, C l a m s a n d M u s s e l s There is nothing quite like a fresh pot of clams or mussels or the slippery, rawness of freshly shucked oysters. Do ask our staff for the day s specials, and we would be more than happy to assist. Bamboo Clams $9 per clam (Promo! 2 + 1) Flower Clams Lala Clams $12 / $20 Local Scallops Mussells (Tua Tow) Cooking Styles: De Blanc - Stir Fried with Spring Onion & White Wine Stir Fried with White Wine & Garlic Steamed with Garlic, scallions & light soya sauce Classic Chilli Stir Fried with Beanpaste & Chilli Padi Stir Fried Spring Onions & Chilli Chinchalok & Petai Sambal or Sambal Blachan Beer & Butter Sauce

7 F I S H

Price per 100g Live Ubin Black Garoupa 6.50 Live Ubin Dragon Garoupa ( Long Hu ) 8.50 Live Ubin Seabass 6.00 Live Soon Hock 6.00 Red Grouper $6.50 Patin (Pre-order) (Silver Catfish) $6.

50 Great Shovel Nose Ray Definitely a star dish and delicacy, this dish is done 2 ways.

8 Price per 100g Live Ubin Black Garoupa 6.50 Live Ubin Dragon Garoupa ( Long Hu ) 8.50 Live Ubin Seabass 6.00 Live Soon Hock 6.00 Red Grouper $6.50 Patin (Pre-order) (Silver Catfish) $6.50 Baby Barracuda (Swa Koon) $3.00 each Great Shovelnose Ray $8.00 Curry Fish Head $26.00 Claypot Fish Head in Black Bean Sauce with Bitter Gourd $26.00 Fish Roe $14 (S) / $20 (L) Stingray $4.50 Great Shovel Nose Ray Definitely a star dish and delicacy, this dish is done 2 ways. The top of the head, rich in cartilage, is steamed HK style whilst the base is stewed to perfection in a claypot with bitter gourd and black beans. The silky gelatin falls off the bone! Price at $80 per kg. This dish is available by pre-order only and subject to availability. Deep Fried Baby Barracuda Crunchy deep fried baby barracuda accompanied with our homemade chinchalok. Guaranteed Shiok!

P O R K We may be a seafood restaurant but we take our pork seriously. Very seriously. So seriously that we smoke our own pork collar and pork belly! And don t forget to try our pork satay as well!

Kurobuta St Louis Style Ribs You ve tried Tony Roma s? Well try our ribs. These black pig babies are perfectly barbequed and topped with our amazing homemade barbeque sauce.

9 P O R K We may be a seafood restaurant but we take our pork seriously. Very seriously. So seriously that we smoke our own pork collar and pork belly! And don t forget to try our pork satay as well! It s delicious. German Style Pork Knuckle A Singaporean take on a German favourite. The crackling on our pork knuckle is simply to die for. $26 per piece. Kurobuta St Louis Style Ribs You ve tried Tony Roma s? Well try our ribs. These black pig babies are perfectly barbequed and topped with our amazing homemade barbeque sauce. Half rack for $38 and a full rack for $60. Supreme Ribs Coffee Ribs Mongolian Ribs Sweet & Sour Braised Pork Knuckle (1 day notice) Crispy Pork Knuckle German Style Kong Bak Pow (1 day notice) Pork Collar (250g) Roast Pork (250g) $14 / $18/ $20 $26 $26 $15 / $24 $15 $15

Well, we also serve it in a heated claypot to make sure it is kept warm for you.

10 A n d d i d w e m e n t i o n o u r S m o k e d P o r k C a r b o n a r a? Home smoked pork belly. Sous vide egg yolk. Al dente pasta. Need we say more? Well, we also serve it in a heated claypot to make sure it is kept warm for you. Definitely a must try. $19 for a small portion and $30 for large. Our advice? Go big. O r o u r P o r k S a t a y?

11 C H I C K E N Roast Chicken Half $16 / Whole $24 Herbal Chicken $38 Tequila Chicken in Claypot $18 / $26 Smoked Duck Breast $15.75 per piece Phoenix Chicken $38 (Boneless whole chicken coated with squid paste) Har Cheong Kai Sweet & Sour Spring Onion Black Pepper Dried Chilli Szechuan Style $ 14 / $18/ $20 Affectionately known as Chinese KFC, Har Cheong Gai is essentially chicken parts (we use only wings here!) which have been coated with prawn paste and deep fried. When deep fried, the prawn paste batter forms a crispy, delicious and unique coating around the chicken that is certain to leave you wanting more. Try it today! 1 full day advance notice

Chye) $20 Dou Miao Broccoli Mixed Vegetables Holland Beans Yam Delight (Yam with

12 V E G E T A B L E S Kang Kong Sweet Potato Leaf Baby Kai Lan $8 / $12 / $16 Beansprouts Baby Kai Lan Spinach Asparagus $15 / $25 / $30 Vegetarian Delight (Lua Han Chye) $20 Dou Miao Broccoli Mixed Vegetables Holland Beans Yam Delight (Yam with mushrooms and Angel Gourd) Ngai Pai Chye HK Kai Lan Special Brinjal Delight $ 10 / $ 16 / $18 $ 12 / $18

B E A N C U R D Deep Fried (Plain) Hotplate Stir Fried with Vegetables Claypot

Seafood $ 10 / $ 16 $ 14 / $ 16 / $18 $ 14 / $ 18 / $20 O M E L L E T T E S

$15 / $18 / $24 (Normal / Sambal Blachan) Nothing melts the heart quite like a

13 B E A N C U R D Deep Fried (Plain) Hotplate Stir Fried with Vegetables Claypot Beancurd Stir Fried with Crab Meat Braised with Golden Mushroom Stir Fried with Seafood $ 10 / $ 16 $ 14 / $ 16 / $18 $ 14 / $ 18 / $20 O M E L L E T T E S Plain $10 / $18 / $20 Onion $12 / $18 / $20 Smoke Pork $15 / $18 / $24 Oyster $15 / $18 / $24 (Normal / Sambal Blachan) Nothing melts the heart quite like a fluffy, perfectly fried omellette. We suggest adding smoked pork belly or oysters to yours!

00 per piece If you haven t tried out satay yet you don t know what you re missing.

14 C H A R C O A L G R I L L & S P E C I A L T I E S SATAY Pork, Chicken, Beef & Mutton at $0.80 per stick $0.80 per stick Satay Foie Gras $7.00 per stick (min 2) Ketupat (Rice) $1.00 per piece If you haven t tried out satay yet you don t know what you re missing. Forget satay club or lau pa sat the best satay in Singapore is found in a seafood restaurant. This one specifically. We re serious if you don t mind waiting, we promise that our satay will leave you wanting to come back for more. A lot more. We recommend pork and chicken and foie gras = )

) and let us know what you think =) All portions of our US Beef are served with complimentary beef fried rice, Idaho potato wedges,

15 MEATS We re pretty sure this is one of the reasons you re here. Rather than tell you what we think, do give our meats a try (in particular the US Ribeye Steak!) and let us know what you think =) All portions of our US Beef are served with complimentary beef fried rice, Idaho potato wedges, caramelized onions, mustard and ketchup. US Certified Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice Caramelised with Beef Drippings Premium New Zealand lamb rack served with homemade mint sauce $12.00 / 100gm $8 per rib

16 NEW! US KUROBUTA St Louis Style Ribs Korean Style LA Ribs (US Beef) Smoked Duck Breast Smoked Pork Collar $38 (half) / $60 (full) $48 per plate (500g) $15.75 per piece $15 per piece Soft Boiled Egg Special 60 minute slow cooked egg, truffle salt and a decadent slice of foie gras need we say more? $9 per serving.

17 BBQ SEAFOOD Large Squid Large Tiger Prawns Sambal Sting Ray Price per 100gm $4.50 $15.00 $4.50

S I G N A T U R E N O O D L E S Boss Beehoon It s not difficult to guess why this dish is so-named it s exactly how our boss likes it!

Only available in small size at $8.00 per serving. Mee Goreng Feel like something a little more spicy?

Fried Hokkien Mee If you didn t already know, our Fried Hokkien Mee is one of the restaurant s seriously heavy hitters.

18 S I G N A T U R E N O O D L E S Boss Beehoon It s not difficult to guess why this dish is so-named it s exactly how our boss likes it! The Wok Hei in this dish, the silky texture of the beehoon (vermicelli) and the bite of the chilli padi is simply a gastronomic symphony. Only available in small size at $8.00 per serving. Mee Goreng Feel like something a little more spicy? Our Old Punggol-style Mee Goreng is arguably the best there is in Singapore. $10 for small and $18 for large. Fried Hokkien Mee If you didn t already know, our Fried Hokkien Mee is one of the restaurant s seriously heavy hitters. What makes our Hokkien Mee different? We simply use better ingredients such as prawns, baby squid, clams and pork belly to enhance the stock and flavour. If you feel adventurous, we also offer a KL Style version of this dish, fried with black sauce! $12 for small and $24 for large.

19 Smoked Pork Carbonara in Claypot We ve already introduced this beauty but it s so good we thought we would remind you again. $19 for a small portion and $30 for large. Other Selections Pork Trotter Bee Hoon Ubin Style $12 / $18 Fried Hokkien Prawn Noodle Special $12 / $24 KL Style Mah Mee $12 / $24 Old Punggol Style Mee Goreng $10 / $18 Seafood Mee Sua $10 / $18 Ee Mee with Big Head Prawn $15 / $28 ($6.50 per 100g) Boss Beehoon $8 Ubin Fried Noodles Ubin Fried Beehoon Beef Hor Fun + Black Bean Sauce Seafood Hor Fun + Egg Sauce Seafood Beehoon Seafood Crispy Noodles $8 / $14 / $16 RICE Steam Jasmine Rice - $0.50 per bowl Ubin Seafood Fried Rice Vegetarian Fried Rice Sambal Fried Rice $ 8 / $ 14 / $16 Salted Fish Fried Rice Yang Chow Fried Rice **Smoked Pork Fried Rice $12 / $18 / $24 (Highly recommended!)

20 SOUPS Sharksfin & Crabmeat Soup at $68 or $88. If you prefer to go finless, try our Fishmaw and Crabmeat Soup at $48 or $68! If you are in the mood for seafood or chicken, we highly recommend our herbal soups, they are just excellent! It s not overly herbal and we guarantee that from the very first sip, you will be sold =) Herbal Chicken Soup $38.00 (whole chicken) Herbal Prawn Soup Prawns as Priced + $5

21 NEW UBIN SEAFOOD S SOUTHERN INDIAN COLLECTION By Master Chef Alagu Indian food? In a seafood restaurant? No, your eyes are not playing tricks on you we really do serve authentic Southern Indian cuisine right here at Ubin Seafood Sin Ming! What s more, we can promise you that it is definitely something which should be on your makan radar! We are dead serious about our Indian cuisine and if you have the stomach for something spicy, our offerrings are certainly must trys.

22 Biryani Rice at $3.00 per person with additional yoghurt salad free of charge with each order of rice. Chicken Masala - $24 (Half-Chicken) Our curry masala is homemade by our South Indian Master Chef Alagu and goes perfectly well with chicken and crab.

$6 per 100gm for XL Sri Lankan crabs. Promotions do not apply.

23 So you ve tried our garlic baked crab, black pepper crab and salted-egg yolk crab but you haven t eaten crab till you ve tried our Masala Crab! XL Sri Lankan crabs cooked in homemade masala goodness. Die die must try. $6 per 100gm for XL Sri Lankan crabs. Promotions do not apply. And of course, what Indian meal is complete without Prawn Masala? Same masala base, XL Tiger Prawns. Match made in heaven if you ask us. $10 / 100g for Tiger Prawn with a minimum order of 2 pieces. Promotions Do Not Apply)

We are pretty darn proud of our Mutton Curry and to ensure that your

24 Fish Roe Masala Deep fried fish roe coated and cooked in masala gravy. Satisfaction guaranteed. $15 for small / $28 for large. We are pretty darn proud of our Mutton Curry and to ensure that your experience is as perfect as it can be, we only use mutton ribs in this delicious curry. $18 for small and $36 for large.

D E S S E R T S Life is short. Eat dessert first. Jacques Torres Sounds like good advice to us! Chocolate Alexander A molten lava chocolate cake served in the ramekin.

Please allow a 20 minute preparation time so do order in advance! Enjoy it on its own or, for $2.50 extra, with a scoop of vanilla ice-cream.

25 D E S S E R T S Life is short. Eat dessert first. Jacques Torres Sounds like good advice to us! Chocolate Alexander A molten lava chocolate cake served in the ramekin. What makes ours different from any other you may have tried? Well, we use dark chocolate which has 74% cocoa content. Simply put, better chocolate equals a better dessert. $4.50 per serving. Please allow a 20 minute preparation time so do order in advance! Enjoy it on its own or, for $2.50 extra, with a scoop of vanilla ice-cream. Yam Paste This teochew favourite is one we take great pride and we hope you like our version as much as we do. Coconut milk, whilst always a good addition, doesn t suit everyone so we serve it on the side. $10 / $15 / $18 Durian Pengat Slow-cooked durian pengat. King of fruits in porridge style. Delightfull. $5 per serving. Peant Ang Boleng Soft sticky rice balls in peanut paste soup. If you are a peanut lover, you have to try this amazing dessert. Priced at $10 / $15 / $18.

OUR STORY. /ubin seafood ubinseafood.com

OUR STORY. /ubin seafood ubinseafood.com OUR STORY New Ubin Seafood is a Singapore family run eatery offering fresh seafood and top quality meats, served in a unique array of Cze Char, Chinese, Southern Indian and other Asian / Western cooking