GARANG GRILL SELECTION

Transcription

1 GARANG GRILL SELECTION POWER STARTERS LUNCHEON MEAT FRIES $12 CHILI CRAB RILLETTES $14 SIDE KICKS GRILLED PORTOBELLO with smoked sea salt $8 GLAZED BUTTERNUT SQUASH with sambal mayo $9 TOGARASHI PEARL CORN $10 GARANG VEGETABLE PLATTER $20 (US asparagus, broccolini, grape tomatoes, sweet peppers and baby corn) Garang Grill is a local neighbourhood grill concept of New Ubin Seafood. To enjoy the full dining experience, please visit us at 15 Swan Lake Avenue, (S) M: E: SwanLake@GarangGrill.com ALSO COMING SOON TO : 201 Henderson Road, Henderson, #01-06, (S)159545

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3 OUR STORY New Ubin Seafood is a Singapore family run eatery offering fresh seafood and top quality meats, served in a unique array of Cze Char, Chinese, Southern Indian and other Asian / Western cooking styles. Our beginnings can be traced back to Pulau Ubin itself in 1986, where a humble home served up kampong-style seafood to all who visited Ubin s North shore, developing a reputation for serving fresh, authentic and delicious seafood in a laid-back and relaxing environment. With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to the mainland, where we have been situated in several locations including the coffee shop at Commonwealth, Keppel Marina, Punggol Marina, the outlet at the junction of 6th Avenue / Bukit Timah Road and have finally settled in the industrial estate of Sin Ming Road. Over the years, truly and proudly like Singapore, our culinary identity has developed and matured, and will continue to evolve with changing times while always retaining our timeless culinary roots. Sincerely, the Pang family /ubin seafood ubinseafood.com

4 CRABS As our live crabs are delivered on a daily basis we seek your understanding that our stock is limited in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions. 500gms CRAB 800gms CRAB XXL CRAB Weighs approx kg (subject to availability) 42/crab 58/crab 9/100gms Plain Steamed Black / White Pepper Classic Chilli Garlic Baked Salted Egg Garlic Pepper Spring Onion & Ginger Butter Cream / Butter Flour Spicy Masala (additional charge $2/Reg $4/L,XL) Braised in Bee Hoon: add 6/S 10/L Bee Hoon Soup: add 6/S 10/L Porridge: add 10 Salt Baked - advanced order required & applicable only to L & XL Crab SALTED EGG SOFT SHELL CRAB YELLOW ROE COLD CRAB Steamed, chilled & served cold Advanced order required FRIED / STEAMED MINI MANTOU minimum order of 3 per style 12/pc 5.50/100gms 1/pc

5 LOBSTERS P5 SCOTTISH BLUE LOBSTER Approx kg. Advanced order required Lobster Sashimi and / or cooked with porridge / thick bee hoon soup Poached and served with garlic butter sauce 13/100gms BOSTON LOBSTER Approx. 600gm. Seasonal. Inquire from one of our staff for latest promotion price. LOBSTER MENTAIKO Finished with cognac, topped with ebiko & served on crackers 24/6pcs 38/10pcs

6 SQUID & PRAWNS P6 SQUID 16/S 24/L Crispy Baby Squid Steamed Medium Sized Squid Salt & Pepper Squid Salted Egg Squid Black Ink Squid Curry Butter Battered Scottish Squid 21/S 42/L BBQ Squid KING TIGER PRAWNS BBQ / Spicy Masala; Approx gms per piece. 13/100gms HEI CHOR PRAWN ROLLS 14/S 20/L LIVE TIGER PRAWNS Served in 300gm portions. Approx. (5-8pcs.) Salted Egg Oatmeal / Cereal Wasabi Salt & Pepper / Garlic Pepper Butter Cream / Butter Flour Kong Chin Har Lock *Garlic Steamed *Poached with rice wine *Poached with Ubin Special Sauce Spicy Masala (additional charge of 2/300gms) *Herbal Prawn Soup (additional charge 5/300gms) 8/100gms Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be deshelled, just notify your order taker.

7 SHELLFISH & SASHIMI P8 CARABINERO PRAWN SASHIMI This sashimi-grade prawn is a very special treat and is enjoyed for its intense flavour in the head. The head may be also be fried if preferred. 18/prawn LOCAL SCALLOPS Steamed Cantonese Style (min. order 300gms) 6/100gms LIVE SCOTTISH BLUE MUSSELS White wine & garlic butter sauce served in clay pot. Minimum order 300gms. 8/100gms BAMBOO CLAMS Steamed Cantonese Style Black Pepper Sauce Promotion: Buy 2 and get 1 more for free! 10/piece

8 SHELLFISH & SASHIMI P7 LIVE OYSTER (FINE DE CLAIR / PACIFIC ) Limited portions available daily; Promotion: Buy 10 get 2 free! Also available in: Freshly Shucked Kilpatrick/Mornay Uni Oyster with tobiko and ponzu dressing Promotion: Buy 5 get 1 free! 4/pc 4.50/pc 11/pc Orh Chien / Omelette Style 5/S 9/L UNI PASTA fresh Hokkaido uni served cold on creamy spaghetti UNI EGG SPECIAL fresh Hokkaido uni served on top a 60 min slow cooked egg, topped with Ikura and ponzu dressing 18/cup 18/cup

9 FISH P9 LIVE DAILY CATCH subject to availability SOON HOCK BLACK HALIBUT FILLET RED GAROUPA PATIN (SILVER CATFISH) Advanced order required Ask us for seasonal fish items that we may have! Cooking styles: Grilled with sambal Sambal Chinchalok & Petai(add $5) Deep Fried Steamed Hong Kong / Teochew Style(add $5) GREAT SHOVEL NOSE RAY Advanced order required Weighs approx kg; Done two ways: Stir Fried with bittergourd & black bean sauce as well as Marinated & Steamed with abalone, mushrooms & sea cucumber 6/100gms 6/100gms 6.50/100gms 6.50/100gms seasonal price 10/100gms

10 FISH P10 *NEW* BARRAMUNDI SET COOKED 3 WAYS Head & Tail Charcoal Steamboat - Fillet Cooked in Sambel Petai with Chinchalok - Belly Steamed HK Style Clean, natural, sustainable & fresh fish! Good for 5 10 persons. Enquire if available - advanced order recommended DEEP FRIED BABY BARRACUDA 18 5 pieces in each portion FISH ROE 14/S 20/L Deep Fried Fried with petai and sambal served with chinchalok (add charge 5) Spicy Masala (additional charge: 2/S 4/L) FISH HEAD SERVED IN CLAYPOT 26 Curry Stir Fried with bittergourd & black bean sauce THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) approx. 900gms; Advanced order required Deep Fried Steamed Teochew style CHARCOAL STEAMBOAT Ask for available fish options Advanced order required 6/100gms 5 + PRICE OF FISH

11 ALL ABOUT THE BEEF USDA CHOICE CHILLED BLACK ANGUS RIBEYE STEAK It s a mouthful but we promise you it s a mouthful of goodness let s break it down: USDA CHOICE This beef has been certified by USDA (United States Department of Agriculture) as a choice quality grade. They regulate stringent controls in meeting the world s strictest health and hygiene standards at every stage of production, processing and distribution. Certified beef have to go through voluntary and strictly defined grading which takes into account physiological maturity and level of marbling to predict consistently high standards of tenderness, juiciness and flavour. Production of this beef has been tailored for a unique taste and tenderness due to attentive rearing techniques and grain feeding of single purpose oxen. We only use beef that is high US Choice for its moderate marbling as that is the balance of flavour and texture that we personally prefer. CHILLED Chilled - not frozen which means it s a fresher cut of beef that is flown in and prepared just for you, without compromise to taste / texture. BLACK ANGUS In order to be labelled Certified Black Angus, the cattle also have to meet stringent requirements by USDA. RIBEYE STEAK Beef steak sliced from the primal rib with the bone removed. The marbling of fat in this cut makes it perfect for grilling. And so far this has just been about the cut of beef! Source: Source: /Ubin Seafood

12 ALL ABOUT THE BEEF PREPARATION & DONENESS So what happens after this beautiful, well crafted cut of ribeye comes through our doors? We cut it into slices that are 2 inches thick so that each slice can be charred on the outside while the inside remains moist and the perfect doneness is achieved. Each slice weighs between gms. After seasoning it lightly, it is charcoal grilled for that added smokey char flavour, to perfect doneness which means Medium Rare (warm red center at C). For your eating pleasure, we trim away the sinewy tissue & fats, and cut it into bite size pieces. That sinfully delicious fat does not go to waste we mince it and wok fry it with rice and dark soy sauce, resulting in what our customers have nicknamed heart attack fried rice WAIT THERE S MORE! To complete the dish, we also include: - Quality Idaho potato wedges - Caramelised onions - Condiments: Mustard, Ketchup & Sea Salt Now that all s been said and done there s only one thing left to do: ENJOY! RARE MEDIUM RARE MEDIUM JUST DON T Please note that the default doneness will be Medium Rare, and the usual temperature of the beef is C /Ubin Seafood

13 BEEF, LAMB & MUTTON P11 US BLACK ANGUS RIBEYE STEAK Approx gms per cut cut size subject to availability Default doneness: Medium Rare (temperature approx C) Served together with caramelised onions, Idaho potato wedges, caramelised onions, sea salt flakes and fried rice caramelised with beef drippings 14/100gms PREMIUM NZ LAMB RACK 8/rib Minimum order of 2; Served with homemade mint sauce and sea salt flakes MUTTON CURRY 36/L

14 PORK P12 PORK KNUCKLE Braised Pork Knuckle Advanced order required Crispy German Style served with homemade red wine reduction sauce 26/piece BABI PONGTEH 28/S KUROBUTA PORK RIBS BBQ Served with homemade BBQ sauce 38/half rack 60/full rack HOME SMOKED PORK COLLAR 14/S 20/L KUROBUTA TONKATSU (BREADED PORK CUTLET) Minimum order 200gms KONG BA POW 8/100gms 15/6 pieces CZE CHAR PORK 14/S 18/M 20/L Sweet & sour Salt & pepper ribs PREMIUM WHOLE SUCKLING PIG Advanced order required 188/whole pig

15 SATAY & DUCK P13 TRADITIONAL SATAY Select pork / chicken / mutton Minimum order of 5 per meat selection PORK JOWL SATAY Minimum order of 2 sticks; Served w/sea salt flakes FOIE GRAS SATAY Minimum order of 2 sticks; Served with homemade raspberry sauce FOIE GRAS EGG SPECIAL Charcoal grilled foie gras served atop a 60 min slow-cooked egg, topped with truffle salt HOME SMOKED DUCK BREAST 0.85/stick 4.50/stick 7.50/stick 9.50/cup 16/250gms

16 MEAT PLATTER P14 SIGNATURE MEAT PLATTER A medley of our signature meat dishes at a special platter price 10 sticks of Pork OR Chicken Satay 125gms of Smoked Pork Collar OR Smoked Duck Breast 5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs 50/platter

17 CHICKEN P15 CZE CHAR CHICKEN Deef Fried Soft Bone Chicken 8/S Har Cheong Kai (shrimp paste chicken) 15/S 20/M 24/L Sweet & Sour Kung Po (dried chilli Szechuan style) Tequila Chicken (San Bei Ji) 18/S 26/L PREMIUM CHICKEN DISHES Advanced order required Herbal Chicken Phoenix Chicken (Boneless whole chicken coated with squid paste) Homemade Chicken Curry Pie SPICY CHICKEN MASALA 38/whole chicken 48/tray 24/half chicken

18 APPETISER & SOUP P16 UBIN APPETISER PLATTER 128/platter Smoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi Prawns Serves 10 persons; Requires approx 45mins preparation time without advanced order YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/L FISHMAW & CRABMEAT SOUP 48/S 68/L HERBAL CHICKEN SOUP Advanced order required HERBAL PRAWN SOUP 300gms per portion (add $5/300gms for the soup) 38/whole chicken 8/100gm

19 BEANCURD & OMELETTE P17 BEANCURD Plain Deep Fried 10/S 16/L Hotplate (with minced pork) 14/S 16/M 18/L Stir fried with vegetables Claypot Beancurd Braised with golden mushroom Stir fried with crab meat 16/S 18/M 20/L Stir fried with seafood OMELETTE Plain 10/S 14/M 18/L Onion Smoked Pork 16/S 20/M 24/L

20 VEGETABLE P18 VEGETABLES Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/L Sweet Potato Leaf (garlic/ sambal/ fermented bean) Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4)) Baby Kai Lan (garlic/ boss style) Spinach (garlic; with three egg(add $2-4)) Dou Miao with Garlic 10/S 14/M 18/L Broccoli (garlic/ oyster sauce) Ngai Pai Chye with Garlic Stir Fried Mixed Vegetables Hong Kong Kai Lan (Two Ways Special / Boss Style) 13/S 20/L Brinjal Delight - caramelised eggplant Bittergourd (fried with black bean sauce/ salted egg) 12/S 18/L Yam Delight Pear Delight *Add prawns for additional price of $6/100gms

21 RICE / NOODLE P19 RICE Seafood fried rice 8/S 14/M 16/L Vegetarian fried rice Sambal fried rice Salted fish fried rice Yang Chow fried rice Smoked Pork Fried Rice 12/S 18/M 24/L Steamed Jasmine Rice 0.50/bowl Plain Biryani Rice with complimentary yoghurt relish 6/S NOODLES Boss Bee Hoon prepared individually only in (S) portions 9/S Fried Seafood Bee Hoon 12/S 20/L Beef Hor Fan with black bean sauce Seafood Hor Fan with egg sauce Seafood Braised Bee Hoon Seafood Crispy Noodles Old Punggol Style Mee Goreng 12/S 20/L Seafood Mee Sua Chye Poh Kway Teow Boss Style Fried Hokkien Mee Special 14/S 26/L KL Style Mah Mee 12/S 24/L Carbonara Spaghetti with smoked pork / smoked duck 19/S 30/L

22 SOUTHERN INDIAN P20 This deserves special mention: You may have seen our masala and curry dishes peppered throughout the menu so far they are all part of our authentic Southern Indian collection, made by Master Chef Alagu. This is definitely something which should be on your makan radar! especially if you have the stomach for something spicy! PLAIN BIRYANI RICE 6/S with complimentary yoghurt relish; MUTTON CURRY 36/L SPICY CHICKEN MASALA 24/half chicken SPICY MASALA FISH ROE 16/S 24/L SPICY MASALA PRAWN Served in portions of 300gms (add $2/300gm for masala) SPICY MASALA KING TIGER PRAWN Approx 200gms per piece; (additional $2 for masala/2pcs) SPICY MASALA CRAB additional charge 2/Reg Crab ; 4/XL or XXL Crab 8/100gms 13/100gms 500gms: 42/ea; 800gms: 58/eaXXL: 9/100gms BLACK INK SQUID 16/S 24/L

23 DESSERT P21 DESSERTS INDIVIDUAL SERVING Mango Sago Chocolate Alexander - molten lava cake served in a ramekin recommended with vanilla ice cream! (Requires 15-20mins preparation) Chocolate Mousse Banana caramelised with gula Melaka Durian Pengat slow-cooked durian served warm with a side of coconut milk 5/serving 7/serving Durian Can-Boleh Creme Brulee made with fresh Mao Shan Wang Durian, by guest chef Chung Deming. Limited portions available daily Homemade Vanilla Ice Cream (from Slake Singapore) Coconut Gelato 2/scoop

24 DESSERT P22 DESSERTS TO SHARE Homemade Yam Paste served with ginko nuts 10/S 15/M 18/L and a side of coconut milk Pulut Hitam (recommended with coconut gelato) 12/S 18/L Crispy Red Bean Pancake Fresh Durian (subject to availability) Fresh Kaya & Butter served with toasted sliced baguette 10/ea Seasonal 5/portion RAINBOW Fresh Fruit Platter (Assorted Cut Fruit) 12/S 18/L

25 BEVERAGES P23 CARBONATED DRINKS Lunch Special Reg Price Coke / Coke Light / Coke Zero / Sprite 1.50/can 2.20/can Fanta Grape / Orange A&W Rootbeer / China Apple / Kickapoo 100 Plus / Aquarius / Sparkling Oldenlandia Water Schweppes - Soda Water / Tonic Water NON-CARBONATED / HOMEMADE DRINKS Heaven & Earth - Ice Passionfruit Tea / Ayataka Green Tea 1.50/can 2.20/can Pokka - Green Tea / Oolong Tea F&N Ice Lemon Tea Yeo s Chrysanthemum Tea /Soya Bean Milk / Grass Jelly Drink Jia Jia Herbal Tea Qoo - White Grape Fresh Lime Juice 1.50/cup 2.20/cup Water Chestnut Juice Homemade Barley (warm / cold) Minute Maid Orange Juice (330ml) 2.70/btl Siam Young Coconut 4.00/each 4.80/each Freshly Brewed Pu Er Chinese Tea (refillable) Freshly Brewed Chrysanthemum Flower Tea Dasani Mineral Water 500ml Dasani Mineral Water 1 liter Evian Mineral Water BEER Asahi Draft (mug 330ml; jug 1.2L: tower 3.5L) Blue Lion Beer 330ml (Buy 5 Get Free HCK/Sausage Platter) Carlsberg 330ml Crossroads Lager 330ml (Buy 5 Get Free HCK/Sausage Platter) Heineken (Amsterdam) 330ml Kilkenny Ale 440ml Konig Ludwig (Weissbier/Dunkel) 500ml Somersby Cider (apple pear) 330ml Tiger Beer 330ml Warsteiner Premium 330ml (Buy 5 Get Free HCK/Sausage Platter) 1.50/cup 1.70/btl 2.50/btl 5 (1liter) 7 mug; 25 jug; 70 tower 7 bottle 8 bottle 8.50 bottle 8 bottle 12 can 11 bottle 9 bottle 8 bottle 8 bottle RECEIVE A COMPLIMENTARY LIME JUICE! Simply LIKE / CHECK IN on our Facebook page UBIN SEAFOOD SIN MING and show it to our staff! Limited to 1 cup per valid LIKE / CHECK IN.

26 BEVERAGES P24 FRESH FRUIT JUICE Available fruit for juice: Green Apple, Watermelon, Orange, Pineapple, Honey Dew, Carrot Fruit Juice One Type 3.50 Fruit Juice One Type (no ice) 5.00 Fruit Juice Two Types 4.00 Fruit Juice Two Types (no ice) 6.00 San Pellegrino Sparkling Mineral Water San Pellegrino Sparkling Flavoured Water Flavours available: Aranciata (Orange) / Limonata (Lemon) Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) Pompelmo (Pomello)/ Mandarino (Mandarin Orange) Badoit Sparkling Mineral Water ml 3 200ml ml

27 BEVERAGES P24 S.Pellegrino s enduring success is deeply rooted in its extraordinary heritage, symbolic value and iconic identity, all expression of its unique Italian spirit. Since it foundation in for more than a century - S.Pellegrino has been synonymous with the highest quality and style. But its heritage is far older than the brand, and the San Pellegrino spring has a truly exciting history. The origin and the excellence of the fruits in a Sanpellegrino Sparkling Fruit Beverage are some of the keys to its success. The radiance of Italian citrus fruits, the sweetness and deliciousness of their juice and their alluring fragrance all combine to form a solid base for the creation of Sparkling Fruit Beverages, which are able tooffer the senses all the aroma and flavour of freshly squeezed fruit juice. Today as in the past, the finest oranges and lemons are selectd, ripened in the sun of the vast groves of Southern Italy and then picked by hand at the specific harvest time. The extreme genuineness of these beverages is emphasized by the fruit pulp that can be spotted at the bottom of the bottle: Sanpellegrino Sparkling Fruit Beverages are cloudy juices, due to the all-natural presence of fruit parts. Sparkling Mineral Water Sparkling Flavoured Water 3/500ml 2.50 / 200ml Flavours available: Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)

28 ALL RECOMMENDATIONS SEAFOOD Carabinero Prawn Sashimi (P7) Salted Egg Squid (P6) Hei Chor prawn roll (P6) Ang Ka Hei herbal prawn soup / spicy masala (P6) Salted Egg Oyster (P8) Fish Roe fried with petai & sambal, served with chinchalok (P11) XL Sri Lankan Crab Black / White Pepper; Garlic baked; Spicy Masala; #Salt Baked (P4) #Scottish Lobster (P5) Live Fish from Pulau Ubin (P10) #Great Shovel Nose Ray done two ways (P10) MEAT US Black Angus Ribeye Steak with fried rice caramelised with beef drippings (P12) Premium NZ Lamb Rack (P12) Pork Knuckle (P13) Kurobuta St Louis Style Ribs (P13) Home Smoked Pork Collar (P13) Traditional Pork Satay (P13) Pork Jowl Satay (P13) Foie Gras Egg Special (P14) Signature Meat Platter (P15) Har Cheong Kai (P16) Homemade Chicken Curry Pie (P16) #Herbal Chicken Soup (P16) OTHERS Ubin Appetiser Platter (P17) Smoked Pork Omelette (P18) Hong Kong Kai Lan Two Way Special (P19) Brinjal Delight (P19) Smoked Pork Fried Rice (P20) Boss Bee Hoon (P20) Hokkien Mee (P20) KL Mah Mee (P20) Old Punggol Style Mee Goreng (P20) Carbonara Spaghetti with smoked pork (P20) South Indian Collection (P21) DESSERT Durian Pengat (P22) Chocolate Alexander with homemade vanilla bean ice cream (P22) Sago with gula melaka / mango & pomelo (P22) Fresh Kaya & Butter with toasted sliced baguette (P22)

29 SPECIAL ORDERS PROMOTIONAL ITEMS BUY 2 AND GET 1 MORE FOR FREE: Bamboo Clams (P6) ADVANCED ORDERS REQUIRED Please pre-order these dishes approx 1-3 days in advance as they are made to order and require early preparation Salt Baked XL Sri Lankan Crab (P4) XL Crab Porridge (P4) Scottish Lobster (P5) Fresh Pacific Oysters (P7) Patin silver catfish (P10) Great Shovel Nose Ray (P10) Roast Pork (P13) Herbal Chicken Soup (P16) Phoenix Chicken (P16) Homemade Chicken Curry Pie (P16) RESERVE THESE TO AVOID DISAPPOINTMENT These items run out quickly / are available in limited quantities daily / require additional preparation time, hence, please request to reserve them when making your booking to avoid disappointment! Ubin Appetiser Platter (P17) XL Sri Lankan Crabs (P4) Yellow Roe Cold Crabs (P4) Brittany Cold Crabs (P4) Carabinero Prawns (P7) Threadfin Fish Stomach Ngor her / Ikan Kurau (P10) Kurobuta Tonkotsu (P13) Kong Ba Pow (P13) Pork Jowl Satay (P13) Foie Gras Satay (P14) Foie Gras Egg Special (P14) Southern Indian Food Collection (P21) Chocolate Alexander (P22) We seek your understanding that all items are subject to stock and supplier availability. If we face a situation where there is insufficient stock / supply or if quality of the item is not up to standard, we will notify you as soon as we are aware. This may sometimes occur on the day itself especially with fresh seafood or stock that come in daily.

30 RESERVATION INFO BOOK EARLY TO AVOID DISAPPOINTMENT! ubinseafood.com /ubin seafood SMS Tables in air-conditioned and open-air areas are available. Please note that all tables are sheltered. There are no smoking tables avail, however tables near the exit may be requested. Kindly indicate your seating and food preferences when booking. Advanced reservations are encouraged to avoid disappointment and are subject to availability. An SMS acknowledgement with availability advise will be sent to you upon initial booking request. We will request for a final confirmation from you at least one day prior to your booking or when the restaurant is fully booked. We reserve the right to release your booking should there be no final confirmation received / guests present within 15 mins to your reservation timing. BYO POLICY: NO CORKAGE! We do not charge corkage for wine / liquor; Please feel free to BYO, however, do bear in mind that by law, only duty paid alcohol is allowed to be consumed on public premises. CUSTOMISED FOOD ORDERS / TAKE AWAY For advanced food orders, special menu arrangements or take away orders, please refer to our website for the full menu / set menu and contact us to make arrangements! We are also happy to customise something based on your needs and preferences. LARGE / EXCLUSIVE BOOKINGS Sections / areas may be blocked off for large / exclusive bookings. This will be subject to availability and will be at the discretion of the management. We will require a minimum spend as well as credit card guarantee to secure your booking. Cancellation fees may be imposed.

31 # REQUIRES ADVANCED ORDER SIGNATURE SET MENU $728++ (serves 10 persons) Premium Cold Platter: 1 Doz Pacific Oysters & Carabinero prawns (5) OR Whole Scottish Blue Lobster Sashimi OR Unique Ubin Appetisers Orh Chien with fresh oysters (L) Fish Roe Petai with Sambal & Chinchalok (S) New Zealand Lamb Rack (10) Scottish Blue Mussels (500) cooked in white wine & garlic-butter sauce Sous Vide Egg with Char Grilled Foie Gras (10) scented with truffle salt Black Halibut Fillet Steamed Cantonese Style (800) Hong Kong Kai Lan Special (L) Brinjal Delight caramelised eggplant (S) Meat Platter: US Black Angus Ribeye with fried rice; (600) Kurobuta BBQ St Louis style ribs (Full) Traditional Chicken Satay (10) Old Punggol Style Mee Goreng (L) OR Hokkien Mee Special (L) XXL Sri Lankan Crab (approx. 2kg) choice of cooking style: garlic baked OR #salt baked Dessert Kaya Toast with French Butter Pulut Hitam with Coconut Ice Cream (L) Free Flow of Lime Juice & Chinese Tea

32 CLASSIC SET MENU $528++ (serves 10 persons) Fish Maw & Crab Meat Soup Scottish Blue Mussels (500) cooked in white wine & garlic-butter sauce #Premium Whole Roasted Suckling Pig OR Meat Platter: US Black Angus Ribeye with fried rice (700) New Zealand Lamb Rack (10) Smoked Pork Collar (S) Black Halibut Fillet Steamed Cantonese Style (800) Spinach with three egg (L) Old Punggol Style Mee Goreng (L) OR Hokkien Mee Special (L) Duo of Sri Lankan Crabs Any choice of cooking style Dessert Kaya Toast with French Butter Pulut Hitam with Coconut Ice Cream (L) Free Flow of Lime Juice & Chinese Tea

33 $398++ (serves 10 persons) Fish Maw & Crab Meat Soup Appetisers: Mini Hei Chor (S) Salted Egg Soft Shell Crab (2) Wasabi Prawns (600g) Hong Kong Kai Lan Special (L) OR Brinjal Delight caramelised eggplant (L) Black Halibut Fillet Steamed Cantonese Style (800) & Old Punggol Style Mee Goreng OR Hokkien Mee Special (L) OR Duo of Sri Lankan Crabs Any choice of cooking style Meat Platter: US Black Angus Ribeye with fried rice (600) Smoked Pork Collar (S) Traditional Chicken Satay (10) Dessert Kaya Toast with French Butter Pulut Hitam with Coconut Ice Cream (L) Free Flow of Lime Juice & Chinese Tea CZE CHAR DELIGHTS SET MENU

34 TRULY SINGAPOREAN SET MENU $398++ (serves 10 persons) Appetisers Traditional Chicken Satay (15) Fish Roe with sambal petai & chincalok (S) Salted Egg Soft Shell Crab (2) Herbal Prawn Soup (600) OR #Herbal Chicken Soup Sambal Kang Kong (L) OR Dou Miao stir fried with garlic (L) South Indian Collection: Black Ink Squid (S); Mutton Curry (L); Tiger prawn Masala (5); Briyani rice (2) Old Punggol Style Mee Goreng (L) OR Hokkien Mee Special (L) Duo of Sri Lankan Crabs Any choice of cooking style Dessert Kaya Toast with French Butter Pulut Hitam with Coconut Ice Cream (L) Free Flow of Lime Juice & Chinese Tea

35 SIGNATURE SET MENU SERVES 4-6 PERSONS $238++ (serves 4 6 persons) Appetiser choice: Traditional Chicken / Pork Satay (10) OR Salted Egg Soft Shell Crab (1) OR Shrimp Paste Chicken (har cheong kai) (S) Sous Vide Egg with Char Grilled Foie Gras scented with truffle salt (4) Hong Kong Kai Lan Special (L) US Black Angus Ribeye with fried rice (600) Duo of Sri Lankan Crabs Any choice of cooking style Dessert Kaya Toast with French Butter Fruit Platter (S) 1 Jug Lime Juice & Chinese Tea

36 SHIOK SET MENU FOR TWO SHIOK MENU $138++ (serves 2 persons) Appetiser choice: Carabinero Prawn Sashimi (2) OR Fresh Pacific Oysters (6) Sous Vide Egg with Char Grilled Foie Gras scented with truffle salt (2) Hong Kong Kai Lan Special (S) US Black Angus Ribeye with fried rice (600) OR Meat Platter: New Zealand Lamb Rack (2) Smoked Pork Collar (S) Kurobuta BBQ St Louis style Ribs (half) Individual Desserts: (Choose 2) - Durian Pengat - Chocolate Alexander with ice cream - Chocolate Mousse - Gula Melaka Banana with coconut ice cream - Mango Sago 2 btls of San Pellagrino Sparkling Flavored Beverage Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)