OUR DDR PACKAGES FROM APRIL TO OCTOBER

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2 OUR DDR PACKAGES FROM APRIL TO OCTOBER Daily delegate package Déli from 68 per person Plenary meeting room in desired set-up Screen, video projector, paper-board, Wi-Fi 200 mb Notepad, pens and mineral water in meeting room Two coffee-breaks (30 minutes per break) Standing buffet lunch, ½ water and coffee included o 4S Formula (Soup, Salads, Sandwiches & Sweets) (for 10 to 60 people) o Roll in buffet (buffet served in meeting room, for up to 25 people) o Finger Food Buffet (for 25 to 80 people) Daily delegate package Fresh from 75 per person Plenary meeting room in desired set-up Screen, video projector, paper-board, Wi-Fi 200 mb Notepad, pens and mineral water in meeting room Two coffee-breaks (30 minutes per break) Buffet Lunch (from 50 delegates) or finger food cocktail (from 25 delegates) in privatized room or in restaurant Le223 & its terrace*, ½ water and coffee included Daily delegate package Exclu from 78 per person Plenary meeting room in desired set-up Screen, video projector, paper-board, Wi-Fi 200 mb Notepad, pens and mineral water in meeting room Two coffee-breaks (30 minutes per break) 3 course menu lunch in privatised room or in restaurant Le223 & its terrace*, ½ water and coffee included Wine and/or soft drinks extra : 7 per person - 1/3 wine per person (white, red or rosé) or 2 non-alcoholic beverages (fruit juice or sodas) Coffee break extra : - Welcome coffee at 6 per person - All day permanent coffee break at 10 per person or half day at 6 per person - Themed coffee break available on demand (extra 4 per person per break) *back up solution in case of bad weather

3 Our meeting rooms Our meeting rooms, for a total surface area of 1400sqm, are fully equipped and come with free fast Internet access and air conditionning. Most of them are at daylight and can host up to 300 people. Level -2 Galion Frégate Clipper Baie des Anges Caravelle Stockage Le Carré Ground Floor Riviera 2 Riviera 1 Cuisin Mistral Amirauté Courants Sirocco Restaurant Le 223 & Terrasse

4 7th Floor Azur Outside Spaces Capacity M2 Boar dr oom Banquet Cabar et Classr o om Buf f et U Theat er Cockt ail Additional Banqueting Spaces La Plage * Restaurant 'Le 223' & sa Terrasse Terrasse panoramique Privat isat ion possible on demand * Beach information available on demand

5 Meeting space capacity M2 Boardroom Banquet Cabaret Classro om Buf f et U Theat er Cockt ail Half day rent al Full day rent al Level -2 Baie des Anges Carré Clipper Frégate Galion Caravelle 38 St orage room only 10 0 Ground Floor Sirocco Courants Sirocco + Courants Amirauté M istral Riviera Riviera Riviera 1 & th floor - sea view with private terrace Azur converted bedrooms - sea view with private terrace (1st, 2nd, 3rd & 4th floor) Bedrooms

6 Coffee Breaks Included in DDR or 8 per person Classic Morning Breakfast pastry (fruit basket, chocolate pastry ) Seasonal Fruits Sweet smoothie Classic Afternoon Pastry (cake, muffin, cookie) Chocolate mendiants Savoury smoothie Flavored water Fruits de saison Themed Coffee Breaks 4 extra per person per break in DDR or 12 per person per break Fresh Basil and fruit minestrone Fromage blanc, red berry coulis Whole seasonal fruit Savoury smoothie Cereal bar Azur Mini tropézienne / Mini calisson Cold tomato and basil soup Flavored water Cereal bar Brain food Cake / Florentin Chocolate mendiants (dried fruit and nuts) Crostini Flavored water Whole seasonal fruit Cereal bar Brittany Crêpes with jams and chocolate sauce Banana Flavored water Glass of cider (5 extra charge) Carnaval Doughnut assortment Hot chocolate Whole seasonal fruit Flavoured water U.S Doughnut assortment, brownies, cookies, pancakes Milk shake Whole seasonal fruit Flavoured water Terroir Charcuterie and condiment platter Cheese platter Bread assortment Glass of wine (6 extra charge)

7 OUR SUGGESTIONS FROM APRIL TO OCTOBER 4S Formula (Soup/Salads/Sandwich/Sweets) From 5 people up. Served in or in front of the meeting room, one option for the whole group. Included in DDR or 38 per person Tomato gaspacho and gressini Salad Bar Arlesienne salad (tomato, melon, mozzarella, basil) Fresh tuna Nicoise Salad Olive bread, tomato mozzarella and pesto Nordic bread, smoked salmon Chicken curry wrap Cherry tart Peach Panacotta Seasonal fruit & dessert Roll In Buffet Up to 15 people. Served in meeting room, one option for the whole group. Included in DDR or 38 per person Gaspacho Caesar salad Italian salad (arugula, tomato, parmesan, croutons) Club sandwich Smoked salmon wrap Cereal bread with goat cheese & honey Whole fruit Peach Panacotta Strawberry cake

8 Finger Food Buffet From 25 to 80 people ( extra 3 if less than 25 people). Served in meeting room, one option for the whole group. Included in DDR or 38 per person Prosciutto, arugula, parmesan, confit tomato sandwich Tomato, mozzarella, pesto sandwich Grilled vegetables and pesto sandwich Provençal tomatoes Spicy chicken brochette Lime and salmon brochette Tapenade assortment, croutons, gressini Strawberries Apricot Tart Make your own formula: 4S, Finger Food et Roll In starters, sandwiches, cold dishes and desserts can be interchanged Finger Food Buffet Hot Dishes cannot be adapted to other formulas Some products may vary depending on the season

9 Buffets From 50 people, one option for the whole group. Included in DDR or 45 per person Mediterranean Buffet Starters Salad bar : arugula cherry tomatoes, parmesan shavings, prosciutto, croutons Nicoise Salad Tomato mozzarella Devil eggs Penne pesto salad Grilled and marinated vegetable salad Fish soup Main Courses Sea bream, fillet, anis sauce Beef daube provençal style Carrotts Niçoise Ratatouille Confit tomatoes and rocket risotto Desserts Yoghurts Cottage cheese and red fruit coulis Saffron crème brûlée Fresh fruit salad Lemon tart Tropézienne tart Spéculoos Tiramisu Oriental Buffet Starters Filled vine leaves, Chick peas, eggplants and tomato sauce, hummus, Medina salad Oriental carrott salad Tabouleh Kebab salad Octopus salad, chick peas and confit lemon Chorba Main Courses Sea bream tajine, lemon confit Beef meatballs, merguez, spice and coriander chicken Cinnamon semolina Vegetable couscous Desserts Yoghurts Cottage cheese and red fruit coulis Date and fig assortment Orange blossom flower crème brûlée Oriental pastry assortment Nougat cake Mint tea

10 Buffets From 50 people, one option for the whole group. Included in DDR or 45 per person Saveurs du Terroir Buffet Starters Salad bar : Mesclun salad, hard boiled eggs, tomatoes, ham, emmental cheese Potato and haddock salad Lentil and sausage salad Endive, roquefort cheese and walnut salad Cabbage, comté cheese and ham salad Shrimp cocktail salad Charcuterie platter (prosciutto, crusted pâté, salami) Main Courses Veal blanquette «Grandmother s style» Roasted salmon, sorrel sauce Vegetable pilaf rice Leek fondue Mushroom fricassée Desserts Cheese platter Yoghurts Assortment Fromage blanc, red fruit coulis Breton style cake Bourdaloue pear tart Opéra cake Floating islands Asian Buffet Starters Salad bar : soya beans, hearts of palm, Chinese cabbage, pepper Imperial salad Thai chicken and mango salad Corn, hearts of Palm and black mushrooms salad Shrimp tails and sesame Pekin salad Rice noodle, smoked salmon and wasabi salad Chinese soup Main Courses Pan seared Beef minute, soya and coriander Grilled tuna, sesame seeds Vegetable wok Sautéed Chinese noodles Fried rice Desserts Yoghurts Fromage blanc, exotic fruit coulis Caramelized pineapple brochettes Seasonal sliced fruits Coconut tart Chocolate and banana moelleux cake Mango and passion fruit cake

11 Buffets From 50 people, one option for the whole group. Included in DDR or 45 per person Tour de France Buffet Starters Salad bar : mesclun salad, cauliflower, cherry tomato, radishes, olives, chicken dices Strasbourgeoise salad Waldorf Salad Périgourdine salad : green beans, smoked duck breast, foie gras, cherry tomatoes, grapes, walnuts Smoked haddock and smoked salmon Pasta salad Charcuterie platter Main Courses Choucroute «Sauerkraut» Roasted lamb shoulder and mediterranean flavours Hake «Biscaienne» style Potato gratin Provençal tomatoes Green beans and pine nuts Desserts Yoghurts Chocolat mousse Traditional crème brûlée Paris Brest cake Speculoos cake Cheese assortment Fruit salad Seasonal fruit tart

12 Our Premium Buffets From 50 people upwards, one option for the whole group Brain Food Buffet ( 60/person) Starters Salad bar : salad, cherry tomatoes, radishes, pepper, mushrooms Fresh tuna salad Fennel and citrus salad Cream cheese, dill and cucumber salad Sheep cheese, capers and tomato salad Pine nut, raisin and rice salad Puy lentil salad Main Courses Steamed wild cod, virgin sauce and Modena vinegar Chicken breast, dried fruits Quinoa risotto, vegetables Seasonal vegetables Napolitan macaroni pasta Desserts Yoghurts Fromage blanc, fruit coulis Fruit salad Caramel cream Dark chocolate mousse and nuts Pineapple carpaccio Apple tart Prestige Buffet ( 75/person) Starters Dips : hummus, guacamole, olive tapenade, eggplant caviar, confit tomato tapenade, mexican chips, gressini, croutons Shellfish : oysters, crayfish, pink shrimp, whelk Smoked haddock and smoked salmon Foie gras Crab, avocado and citrus salad Smoked duck breast, gizzard salad Thai marinated beef salad Grilled and marinated vegetable salad, mozzarella Main Courses Roasted veal loin, morels Wild sea bass, flambé with pastis Truffle flavoured Potato écrasé Confit vegetables mix Shellfish risotto Desserts Cheese assortment Chocolate mousse Saffron crème brûlée Mini red berry cheesecake Seasonal fresh fruit salad Mini pastries Macaroon pyramid

13 Lunch / Dinner Cocktail 20 pieces lunch or dinner -from 25 people, one option for the whole group. Included in DDR or 45 per person Terre & Mer Saffron and Crayfish brochette Salmon rillettes on blinis Prosciutto wrap, arugula and tomato tapenade Gaspacho Tomato and mozzarella Confit vegetables and fennel layers Shrimp cocktail Mini vitello tonato (tuna) The Cosmopolitain Green peas and mint soup Mini salmon tartar with confit tomatoes, olives and basil Prosciutto and cheese canelloni Chicken curry wrap Atlantic salmon cake Ricotta filled pepper Individual ratatouille Mini bagel assortment Pâtés and breads Lime and salmon brochette Snail cake Shrimp wrapped in potato Chicken wings Mini ham and cheese sandwich Fried calamari and tartar sauce Chicken teriyaki brochette Mini cheeseburger Shrimp and mini scallop brochette Vegetable mousse fille artichokes Cheeses and breads Religieuse cake assortment Mini pistachio crème brûlée Mini opera cake Mini fruit brochette Mini financier cakes Whole fruits Fruit and basil minestrone Traditional crème brûlée Millefeuilles assortment Chocolate and corn flakes Mini cheesecake Salted butter caramel tart

14 Lunch / Dinner Cocktail 20 pieces lunch or dinner -from 25 people, one option for the whole group. Included in DDR or 45 per person The Exotic Flavors Spicy cod ceviche Coriander and ginger crab salad Guacamole and mexican chips Filled tortillas Beef tataki way Tuna tartare and flavours Cajun spice chicken wrap Asian flavoured tempura shrimp Cod accras Mini samosa assortment Mini nem assortment Mexican flavours (beef empanada, chicken rolls, cheese beignets) Exotic Fruit salad Pineapple individual tart Exotic fruit panacotta Chocolate and banana cake Rhum flambéed roasted pineapple brochette

15 Tapas From 25 for 1 hour (extra 10/person per 30 minutes) Vegetables «à la croque», aioli, cocktail, herbs and cream cheese Olive tapenade and croutons Charcuterie platter and condiments Vegetable quiche Assorted cheese platter Bread assortment Canapés Hot or cold => 3 / piece Mini-pastries => 3 / piece

16 Main Menu From 10 people, one option only for starter, dish and dessert for the whole group. Included in DDR or 48 per person Starters Avocado, coconut milk and citrus tartar Goat cheese and tomato terrine Confit vegetable and pesto tart Sesame chicken Asian salad Cod rémoulade, confit tomatoes Main Courses Pan-seared Veal chop, fresh herb sauce, mushroom risotto Roasted duck breast, ginger bread sauce, polenta Roasted sea bream fillet, vegetable risotto Cod Bouillabaisse style, vegetables Vegetarian Dishes Quinoa risotto and vegetables Ricotta and spinach lasagne Vegetables mix and poached egg Desserts Warm apple tart, salted caramel ice cream Chocolate feuillantine cake Fresh fruit salad and seasonal sorbet Lemon Crusty cake Speculoos cake

17 Gala Menu From 10 people, one option for the whole group. 69 per person / 75 with cheese Starters Fresh tuna Niçoise salad Shrimp and exotic riviera salad Lime and coriander swordfish tartar Foie gras terrine Main Courses Roasted lamb loin, savory jus, vegetable tian, potato gratin Pan-seared beef filet, potato Anna and filled mushroom Roasted sea bass, potato écrasé and green onions Red mullet fish fillet, black olive tapenade, blini, vegetable julienne Two salmon tart Cheeses Cheese plate (3 types) Desserts Apple Gala Chocolate Elegance Raspberry macaroon and sorbet Dome crunchy hazelnut

18 Beverage Formulas Mojito Bar Formula: 12 per hour per person (up to 75 people) 15 per hour per person (from 75 to 150 people) 18 per hour per person (over 150 people) Healthy Formula: Fruit juice, fruit cocktails, fruit syrups and sodas selection 12 / hour / person (extra 30 minutes for 5) Provence Formula: Provence wine (red, white or rosé), fruit juice 15 / hour / person (extra 30 minutes for 6) L Apéritif Formula: 3 flavour Kir (blackcurrant, raspberry, peach), our sommelier s choice of wine (red, white, rosé), beer and fruit juice. 17 / hour / person (extra 30 minutes for 7) Le Welcome Drink Formula: Beer, Provence wine (white, red or rosé), cocktail Monkey Mai Tai (creation with monkey shoulder cointreau, lime & pineapple juice, orgeat syrup), sodas, fruit juice 20 / hour / person (extra 30 minutes for 8) Le Champagne Formula: Champagne Duval Leroy, fruit juice selection, sodas 19 / hour / person (extra 30 minutes for 7) Le Champagne Premium Formula: Champagne Mumm Cordon Rouge, fruit juice selection, sodas 23 / hour / person (extra 30 minutes for 9)

19 Welcome Home Formula: Whisky, Gin, Vodka, Pastis, Red and White Martini, 3 flavour sparkling kir (blackcurrant, raspberry, peach), rosé and red wine, beers and sodas. 28 / hour / person extra 30 minutes for 11) alcools de bataille 35 / hour / person (extra 30 minutes for 15) alcools premium Welcome Home Champagne Formula: Champagne, Whisky, Gin, Vodka, Pastis, Red and White Martini, 3 flavour sparkling kir (blackcurrant, raspberry, peach), rosé and red wine, beers and sodas. 32 / hour / person (extra 30 minutes for 14) alcools de bataille After Hours Formula : Whisky, Gin, Vodka, Tequila, Bailey s, Get 27, Marie Brizard, beers and sodas. 28 / hour / person (extra 30 minutes for 11) With your meal DDR drinks formula (included in DDR) ½ mineral water (Evian, Badoit), coffee / tea Wine or soft drinks formula - 12 per person ½ mineral water (Evian, Badoit) 1/3 wine : OC Lasserre Merlot (red), Lasserre Grenache (rosé), Chardonnay Tour des pins (white) OR 2 soft drinks, coffee / tea Gala formula - 15 per person ½ mineral water (Evian, Badoit) ½ de vin : OC Lasserre Merlot (red), Lasserre Grenache (rosé) Chardonnay Tour des pins (white) OR 3 soft drinks, coffee / tea Premium formula - 20 per person ½ mineral water (Evian, Badoit) ½ de vin : AOC Côtes de Provence Terre de Berne, Château de Berne (white, red, rosé) OR 3 soft drinks, coffee / tea We are at your disposal for any personalised request or specific combination you may have concerning our beverage formula.