7,50 7,50 6,75. Creppe Suzette hecho en sala Helado y chocolate caliente 9,00
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1 desserts Pure Chocolate Ganache, ice-cream, sponge-cake, sand and rock de castaña, helado de turrón, manzana reineta y tierra de boletus Autumn Chesnut mousse, nougat ice-cream, Reineta apple and boletus sand Cheese cake Creamed raspberry and red fruits sand Mousse de castaña, helado de turrón, manzana reineta y tierra de boletus ceite de oliva, helado de vainilla Tahití y espuma de merengue flambeado Alaska cake (2 pax) Olive oil sponge-cake, Tahiti vainilla ice-cream and flaming meringue cream Creppe Suzette made at the moment Ice-cream and hot chocolate Bizcocho de aceite de oliva, helado de vainilla Tahití y espuma de merengue flambeado GORKI 25th Anniversary cake Crunchy obleas, fluid cream and crunchy almonds Caramelized Mille-feuille with vainilla cream from Tahití Caramelized Mille-feuille with vainilla cream from Tahití s son elaborados al momento, por lo que necesitan un tiempo para su preparación. *Todos nuestros son elaborados al momento, por lo que necesitan un tiempo para su preparación. *All our desserts are made at the moment, it needs time to be prepared
2 a petizers Starters meat entradas ota La Dehesa de los Monteros (Valle del Genal, Málaga) (60gr. / 100gr.) 13,50 / 24,00 Queso puro de oveja L.C. Marantona (60gr. / 100gr.) 8,25 / artar de salchichón de Málaga y virutas de foie mi-cuit 9,75 Ensaladilla Rusa con lomitos de melva canutera 5,90 / Croquetas de jamón ibérico de bellota 5,90 / Buñuelos de mejillón tigre con salsa brava Ceviche templado de vieiras y fruta de la pasión 1 carnes Premium iberian ham acorn-fed La Dehesa de los Monteros (Valle del Genal, Málaga) (60gr. / 100gr.) 13,50 / 24,00 Sheep cheese F.M. Marantona (60gr. / 100gr.) 8,25 / Málaga sausage tartare with foie mi-cuit shavings 9,75 Russian salad with Bullet Tuna fillet 5,90 / Iberian ham acorn-fed croquettes 5,90 / Tiger mussel fritter with brave sauce Carrillera de ternera al cacao con anguila ahumada, causa limeña y shiso frito 1 Steak Tartar de solomillo de ternera Elaborado en sala acompañado de patatas fritas 24,00 Paletilla de chivo lechal malagueño con cogollos a nuestra manera 28,00 Cochinillo crujiente con chutney de manzana y berza 2 Bizcocho de aceite de oliva, helado de vainilla Tahití y espuma de merengue flambeado Rabo de toro Antonio Martín Solomillo de ternera al vino tinto, crema de patata y verduras baby (200 gr.) Mousse de castaña, helado de turrón, manzana reineta y tierra de boletus Veal cheek in cococa with smoked eel, causa limeña and fried sisho 1 Steak tartare of beef tenderloin Elaborated in room with fried potatoes 24,00 Beef tenderloin with red wine, potato cream and baby vegetables (200gr). Baby goat shoulder from Málaga with our style vegetable hearts 28,00 Confited pork cooked in a low temperature with chutney apple and crunchy potato 2 Ox-tail Antonio Martín style s de pulpo gallego con ralladura de tomate de campo y AOVE 8,75 / nelón de aguacate, atún rojo, manzana verde y tobiko 15,80 Great scallops ceviche and passion fruit 1 Sliced octopus with grated tomato and EVOO 8,75 / *Todos nuestros son elaborados al momento, por lo que necesitan un tiempo para su preparación. Avocado canelloni, red tuna, green apple and tobiko 15,80
3 fishes main courses de castaña, helado de turrón, manzana reineta y tierra de boletus Gallician hake with green sauce, artichokes and clams Grilled croaker with ratte potatoes, cherry, black olives and basil Grilled octopus with kimchi potato and liquid payoyo croquette 1 Grilled sole, steamed potatoes and tartar sauce Confit cod with sea urchin emulsion and black garlic 23,50 pescados Merluza gallega de pincho en salsa verde, alcachofas y almejas de carril Corvina asada con patatas ratte, cherry, olivas negras y albahaca Pulpo asado al carbón con patatas kimchi y croqueta líquida de payoyo 1 Lenguado plancha, patatas al vapor y salsa tártara Bacalao confitado con emulsión de erizo de mar y ajo negro 23,50 Gazpachuelo from Málaga: Hake, potato, clams and prawns from Málaga Daily Stew... (Chef s choice for today) Fried artichokes, low-temperature egg and roasted foie scallop Small cuttlefishes with potatoes a la importancia and citric soup 16,50 primeros Gazpachuelo malagueño: con merluza, patata, almejas y gambas d Guisos del día... los que el chef prepare para hoy Alcachofas fritas, huevo a baja temperatura y escalope de foie Choquitos a la plancha con patatas a la importancia y caldo c 16,50 ceite de oliva, helado de vainilla Tahití y espuma de merengue flambeado Wild (salt/back style/roteña style) with potatoes and green salad Monkfish and prawn Zarzuela with clams, mussels and white shrimps 26,00 Salvaje (sal/espalda/roteña) con patatas a lo pobre y ensalada verde Fried eggs with squids and tartare sauce Andalusian lemon fish tiradito Roasted noodles with red prawn and ali-oli 17,75 Huevos fritos de corral con calamaritos y salsa tártara Tiradito andalúz de pescado blanco salvaje Fideos tostados con carabinero y ali-oli de sus corales 17,75 Canelones de rabo de toro, queso de oveja y bechamel trufa 1 s son elaborados al momento, por lo que necesitan un tiempo para su preparación. Oxtail canelloni with sheep s milk cheese and truffled bechamel 1 Boletus Edulis: Carpaccio, salteadas y en emulsión Boletus Edulis: Carpaccio, sauteed and in emulsion
4 salads fish from Málag ensaladas a viva, aguacate, ventresca de atún, tomate de campo y cebolleta (2 pax) de gambones en tempura, agridulce de mango y vinagreta thai 13,75 Clásica de pimientos asados Merendero : lettuce alive, avocado, tuna belly, tomato and spring onion (2 PAX) Prawns salad in tempura, bittersweet mango and thai vinagrette 13,75 Classic roasted peppers pescaít frit Boquerones: limón o fritos (250 gr.) Cazón en adobo (250 gr.) 9,25 Calamar fresco (250 gr.) Puntillitas frescas (250 gr.) Mousse de castaña, helado de turrón, manzana reineta y tierra de boletus Boquerones : fried anchovies or fried anchovies marinated in lemon (250gr) Marinated dogfish (250gr) 9,25 Fresh squid (250gr) Fresh small squids (250gr) Red mullet (250gr) Mariscos y Moluscos Ostras (al natural o ponzu picante) 4,00 (ud.) Conchas finas ( Una que son dos ) 2,50 Mejillones de la Ría de Arosa (14 u.) Gambas de Málaga (plancha o cocida) 12,00 / 100gr. Carabineros (a la plancha) 13,50 / 100gr seafood and shellfish Oyster ( naturals or with spicy ponzu ) 4,00 (u.) Clams from Málaga ( One clam in two parts ) 2,50 Mussels from Ría de Arosa (14 u.) Prawns from Málaga (grilled or boiled) 12,00 / 100gr. Salmonetitos (250 gr.) Fritura variada (2 pax) 28,75 arroces Negro de sepia y mojo verde 16,90 (P.P.) Paella Marinera: gambas, pulpo, sepia, mejillones y pescado de escamas (P.P.) Meloso de jibia estofada, langostino tigre y almejas 1 (P.P.) Paella Valenciana: Pollo de corral, conejo, *Todos garrafones nuestros y judías verdes son elaborados al momento, por lo que necesitan un tiempo para su preparación. 18,00 (P.P.) Caldoso de Carabineros 23,75 (P.P.) Bizcocho de aceite de oliva, helado de vainilla Tahití y espuma de merengue flambeado Mix of fried fish (2 pax) 28,75 ric courses Black rice with cuttlefish and green mojo 16,90 (P. P.) Seafood paella: prawns, octopus, cuttlefish, mussels and fish (P. P.) Soggy rice with cuttlefish, red shrimps and clams 1 (P. P.) Red Shrimps (Grilled) 13,50 / 100gr * Nuestros arroces se elaboran para un mínimo de dos personas, procediendo el camarero al emplatado individual para cada comensal (30 min). Valencian Paella: Chicken, rabbit and green beans 18,00 (P. P.) Soggy rice with red shrimps 23,75 (P. P.) * Rice courses are prepared for a minimun of two person and served individually by our waiter (30 min).
5 desserts Caramelized mille-feuille with vainilla cream from Tahiti Pure Chocolate: Ganache, ice-cream, sponge-cake, sand and rock Autumn: Chesnut mousse, nougat ice-cream, Reineta apple and boletus sand Cheese cake: Creamed raspberry and red fruits sand GORKI 25th Anniversary cake: Crunchy obleas, fluid cream and crunchy almonds
6 tapas Russian salad with Bullet Tuna fillet Filled eggs La Querencia Anchovies in vinegar with tomato and avocado Pickled mussels tapa 2,75 2,50 2,75 2,00 5,90 5,00 5,50 Octopus and prawn salpicón 3,75 8,00 Anchovies with tomato and EVOO on toast (u.) Smoked sardin and roasted peppers on toast(u.) *Ask for our tapas suggestions salads Classic roasted peppers seafood and shellfish 1,90 3,50 Merendero: Lettuce, avocado, tuna, tomato and sweet onion (2Pax) Ensalada de gambones en tempura, agridulce de mango y vinagreta thai 4,00 Oyster ( naturals or wit spicy ponzu ) 4,00 Clam from Málaga ( One clam in two parts ) 2,50 Mussels from Ría de Arosa (14 u.) Prawns from Málaga Red Prawns Carabineros 13,75 12,00 /100gr 13,50 / 100gr appetizers Iberian ham from aconr-feed pigs Dehesa de los Monteros Sheep s milk cheese Marantona Russian salad with Bullet Tuna fillet Iberian ham croquettes Málaga sausage tartare with foie mi-cuit shavings Sliced octopus with thinly sliced tomato and EVOO Avocado canelloni, red Tuna, green apple and tobiko Confit artichokes with iberian cubes Tiger mussels in tempura with brave sauce Seasonal sauteed mushrooms main courses 13,50 8,25 5,90 5,90 8,75 6,00 Daily Rice 6,00 Cold soup: Porra antequerana, gazpachito... (Chef s choice for today) Gazpachuelo from Málaga: Hake, potato, clams and prawns from Málaga Fried eggs with squids eggs and tartar sauce Great scallops ceviche and passion fruit Small cuttlefishes with potatoes a la importancia and citric soup Roasted noodles with red prawn and ali-oli Oxtail canelloni with sheep s milk cheese and truffled bechamel ración 24,00 9,75 15,80 12,00 11,50 ración 12, ,50 17,75 1 fried fish Anchovies (150gr/250gr) 6,00 Anchovies marinated with lemon (150gr/250gr) 6,00 Squid (140gr/250gr) 8,75 ración Small squids (140gr/250gr) 8,75 Marinated dogfish (150gr/250gr) 5,00 9,25 Small salmons (150gr/250gr) 8,00 fish and meat Confit cod with sea urchin emulsion and black garlic Roasted croaker with ratte potatoes, cherry, black olives and basil Grilled octopus with kimchi potato and liquid payoyo croquette Gallician hake with green sauce, artichokes and clams Veal cheek with cocoa, crunchy causa limeña and fried shiso Beef tenderloin (200 gr.) in red wine, potato cream and baby vegetables Ox-tail Antonio Martín Style 23,50 1 1
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MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
More information15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)
BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
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CUINA D ARROSSOS I PEIX MAREMAGNUM Nº9, PORT VELL, BARCELONA 08039 WWW.ELXRESTAURANT.ES TEL +34 93 225 81 17 salads Crispy Garden Salad with Tuna Fish and Anchovy 10,70 ENSALADA ILICITANA VEGETAL CON ATÚN
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More information( 2 or more than 2 people)12.50 Euro per person. (served with pancakes,cucumber,spring onion and hoisin sauce)
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More informationEl Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
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More informationBOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
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More informationPrivate Dining. and Events. 10 Adelaide Street London wc2n 4hz
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Oysters Ostras Half a dozen of oysters, served with lemon and red wine vinegar. All oysters are creuses with its own distinctive measurement and taste. Media docena de ostras servidas con limón y vinagre
More informationEdamame beans with sea salt or chillies 9 Judías edamame con sal marina o picantes. Duck miso soup 9 Sopa miso de pato
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More informationPara Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
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More informationcampo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
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ENTRANTES STARTS POUR COMMENCER Surtido de Ibéricos... 16,00 Assorted Iberian meat - Assortiment de Jambon Ibérique Jamón Ibérico... 16,50 Iberian Ham - Fines Tranches de Jambon Ibérique Mollejas de Cordero
More informationInternational Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
More informationMomentos inolvidables para recordar. Disfrute de nuestra cocina frente al mar
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FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Pincho De Cordero Spiced Lamb Skewers, yoghurt GF Alitas Fried, spiced chicken wings, adobo dressing
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RESTAURANT DE PAELLES DES DE 1972 CARRER DE BLANES Nº3, GAVÀ MAR (BCN) 08850 WWW.TORREONRESTAURANT.ES TEL: +34 93 633 06 35 salads Crispy Garden Salad with Tuna Fish and Anchovie 7,20 10,20 ENSALADA ILICITANA
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Tapas y aperitivos Tapas & aperitives 1 p. 1/2p. Curry rojo de albóndigas de ternera con puré de maíz. Red curry of beef meatballs with corn purée. 7,50 4,00 Ensaladilla de encurtidos y caballa (1982).
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More informationMENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
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FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,
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More informationTiradito de atún con aguachile verde y láminas de vegetales Tuna tiradito with green aguachile and shaved vegetables $250
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Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
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Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationSalud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
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Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
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29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
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Starters Ceviche Peruano 8.50 A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Grilled Aparagus 6.50 Topped with
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Starters Torreznos 4,00 Crispy pork crackling Morcilla de Burgos 8,00 Black pudding from Burgos Croquetas 8,00 Croquettes - deliciously smooth home made croquettes with ham and chicken. Ensaladilla 8,00
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PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
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DESAYUNOS (BREAKFAST) 7 a.m. A 4 p.m. * Ensalada de frutas, jugo natural, huevos, pan de la casa, mantequilla, mermelada, bebida caliente. (Fruit salad, natural juice, eggs, homemade bread, butter, jam,
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