CON LAS MANOS O CON CUBIERTOS
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- Bertram Randall
- 5 years ago
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1 CARTA
2 CON LAS MANOS O CON CUBIERTOS LO IMPORTANTE ES COMPARTIR!! USING HANDS OR CUTLERY...THE IMPORTANT IS SHARING! Tarta San Marcos de Foie Micuit 7,00 Foie micuit pie (San Marcos style) Nem Cha Gio de Cerdo con Mahonesa de Curry y Ostras(und.) 3,00 Pork Nem Cha Gio with Curry and Oyster Mayonnaise Nem de Atún con Tomatillo verde y Lichis(und.) 3,00 Tuna Nem with Green Tomato and Lychee Taco a la llama con Calamar Tempurizado,Kimchee de Frutas y Algas Crujientes con Wasabi 4,50 Flambé Taco with Squid Tempura, Fruits Kimchee and Crispy Algae with Wasabi Gyozas de Cerdo Ibérico, Setas y Jalapeños con Ponzu Ahumado 8,00 Iberian Pork, Mushrooms and Jalapeños Gyozas with Smoked Ponzu Ajoblanco de Chufas con Higos y Jurel curado 8,00 Chilled Garlic and Tiger Nuts Cold Soup with Figs and Mature Horse Mackerel Lasaña coreana de Vaca vieja, Tuétano asado y Bechamel de Cabra 12,00 Old Cow, Roasted Marrow and Goat Bechamel Sauce Korean Lasagna Aguachile de Vieiras con Granadas y Manzana Granny Smith 10,00 Aguachile scallop with pomegranate and granny smith apple Huevos rotos con Pato Laqueado y Puerro Frito_ 12,00 Scrambled Eggs with Laquered Duck and Fried Leek
3 COCTELES DE ENSALADA SALADS SEASONED WITH COCKTAILS Ensaladas aliñadas con Cócteles buscando un maridaje simbiótico Poke de Ventresca de Salmón Marinada, Tamarillo, Edamame y Sésamo Garrapiñado 11,00 Marinated Salmon Belly,Tamarillo, Edamame and Sugared Sesame Saikirinha de Curry verde y Lemon grass / Green Curry Saikirinha and Lemon grass Ensalada de Pato Crujiente y Miso Rojo, Maíz dulce y Tomate Dry 10,00 Crispy Duck, Red Miso, Sweet Corn and Dry Tomato Salad Gin Mandarín / Mandarin Gin Timbal de Tomate Raff, Aguacate y Centolla 12,00 Raf Tomato Timbale, Avocado and Spider Crab Lima-Martini-Albahaca / Lime-Martini-Basil
4 DEL MAR Y LA MONTANA FROM THE SEA AND THE MOUNTAINS Vieira Rustida, Tom kha kai con Tamarindo y Quinoa Roja 17,00 Roadted Scallop, Tom Kha Kai with Tamarind and Red Quinoa Rodaballo al Horno, Duxelle de Setas y Salsa Nantua 18,00 Baked Turbot, Mushrooms Duxelle and Nantua Sauce Corvina con Mantequilla de Karite sobre Zaalouk de Berenjenas templado 16,00 Sea Bass with Shea Butter over lukewarm Aubergines Zaalouk Salmón Micuit y Cremoso de Arroz Venere con Huacatay Salmon Micuit and creamy Venere Rice with Huacatay Soba de Trigo Sarraceno, Cangrejo de Concha blanda, Panceta Lacada y Salsa XO 15,00 Buckwheat Soba, Soft-shell Crab, Lacquered Bacon and XO Sauce Tonkatsu de Solomillo de Cerdo Ibérico y Maíz en Texturas 16,00 Iberian Pork Sirloin Tonkatsu with Corn in Different Textures Raviolis de Pato y Trompetas de la Muerte, Calabaza asada y Salvia 15,00 Duck, Death Trumpets Mushrooms, Roasted Squash and Salvia Ravioli Pastel de Chivo lacado con Praliné de Avellanas y Guisillo de Trigo 20,00 Lacquered Billy Goat Pie with Hazelnut Praline and Wheat Stew Tataki de Picanha de Vaca en Costra de Za tar, Patatas revolconas, Tomate Casse y Shitakes confitados Picanha Beef in Za tar coating Tataki, revolconas Potatoes (mashed Potatoes dressed with Paprika) Casse Tomato and Candied Shitake
5 - GOLOSOS PARA LOS MAS FOR THOSE SWEET TOOTHED Nuestro Huevo de Pascua de Chocodamia 6,00 Our very own Cocodamia Easter Egg Café - Tofe y Habatonka 6,00 Toffe-Coffee and Tonka Bean El limón que se cayó del árbol... 6,00 The lemon that fell off the tree... Tarta de Ricota de Cabra Malagueña y Pera 6,00 Goat s Milk Ricotta and Pear Cake Chocolate Blanco - Plancton - Red Bull 6,00 White Chocolate-Plankton-Red Bull Tenemos información disponible en materia de alergias e intolerancias alimentarias. Puede solicitar información a nuestro personal. Gracias. We have allergens information available for our guests. Please ask to the staff. Thanks. IVA INCLUIDO VAT INCLUDED
6 Calle San Juan, Málaga Síguenos en:
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THE MUSTS Vietnamese-style Salmon and Rocket Spring Rolls accompanied with cheese and tartare sauce ENTRANTES Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21 Salmon Tartare
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
ENTRADAS STARTERS ENSALADAS SALADS WELCOME BIENVENIDO ~
ENTRADAS STARTERS Nachos Caña Brava nachos con guacamole, frijoles y carne asada corn chips with guacamole, beans and steak Aguacate relleno de pescado Avocado sutuffed with fish Tostadas de escabeche
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)
BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
Jonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes. Experience our highly celebrated signature dishes found throughout this menu. Jonathan Villar Head Chef
TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140
TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger
MENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
CARRER DE VILA I VILÀ Nº71, BARCELONA TEL
ARROSSOS LLEVANTINS DES DE 1959 CARRER DE VILA I VILÀ Nº71, BARCELONA 08004 WWW.ELCHERESTAURANT.ES TEL +34 93 441 30 89 salads Mixed Seasonal Salad with Little Gem 8,50 Ensalada Fresca Variada de Temporada
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
ENTRANTES. Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21
THE MUSTS Vietnamese-style Salmon and Rocket Spring Rolls... 5,7 accompanied with cheese and tartare sauce ENTRANTES Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21 Salmon
Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
Dinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after Pre-Dinner Hors d Oeuvres Select any of the following to be butler-passed at the beginning of your
International Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
Jamón 100% ibérico puro de bellota Cinco Jotas. Jabugo, Huelva Cinco Jotas 100% pure iberian acorn-fed pork cured ham, Jabugo, Huelva.
IBÉRICOS Y SALAZONES IBERIAN CURED MEATS 1/2 Jamón 100% ibérico puro de bellota Cinco Jotas. Jabugo, Huelva. 20 31 Cinco Jotas 100% pure iberian acorn-fed pork cured ham, Jabugo, Huelva. Lomo ibérico de
Chef recommendations. Healthy Options. Spicy
Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
Prices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
Lunch. Starters Entradas
Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
Breakfast. Chilaquiles. Combinations. Soups. Enchiladas DESAYUNOS CHILAQUILES COMBINACIONES CALDOS. ENSALADAS Salads ENCHILADAS
DESAYUNOS Breakfast Huevos Rancheros...$12.95 Eggs Topped with Ranch Style Sauce Huevos con Chorizo...$12.95 Mexican Sausage Scrambled with Eggs Huevos con Machaca...$12.95 Shredded Beef Scrambled with
Joselito Casa de Comidas
Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC 202.930.6955 @JoselitoDC JoselitoDC.com About Joselito Casa de Comidas Joselito Casa de Comidas
Desayunos 5,00 4,00 3,50 4,40 4,50 5,00 3,00 4,00 4,30 3,50 4,50. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice
Desayunos Desde apertura hasta las 12.00h. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice Café + creppe de jamón y queso 5,00 Café + tostada de aceite ó tomate Coffee
MENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
Christmas Feast menus
Christmas Feast menus Thank you for booking your Christmas party through us, please have a look through our Christmas menus and decide on the best one for your party. With all of our Christmas menus we
BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
Lunch. Starters Entradas. Acapulco Style Shrimp Cocktail
Lunch Starters Entradas Acapulco Style Shrimp Cocktail Shrimps Tossed in Spicy Cocktail Sauce Served on a Bed of Lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &