ENTRANTES. Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21

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2 THE MUSTS Vietnamese-style Salmon and Rocket Spring Rolls... 5,7 accompanied with cheese and tartare sauce ENTRANTES Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21 Salmon Tartare served in a Crispy Cornet... 3,95 with avocado and wasabi NIGIRI... 4,75 Peking duck sandwich Croquette... 3,2 roast chicken basil pesto Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez 20 Flores de calabacín rellenas de cangrejo de Canadá, infusión de verduras cangrejo 15 TENDER & Crispy Cod FRITTERS... 3,6 with a miso emulsion Arenques a la crema con espuma de patata NAAN BREAD WITH MARINATED MEAT LOIN... 13,9 curry yogurth and parsley Steamed King Prawn GYOZAS... 1 in it s juice with a garlic sauce BEEF MEATBALLS with Korean black garlic BAO... 7,8 Oyster... 4,9 au naturel OYSTER... 5,5 with galanga with garlic sauce with béarnaise sauce Arroz de la albufera con conejo y verduras confitadas 19 FRIED WITH A UNIQUE CANALLA TWIST Foie-gras de pato, perfumado al syrah, pera, nuez de california estrellado 21 Peking pork Mexican pulled pork lamb kebab Vegetable Tempura... 17,5 with sweet and mildly spicy sauce Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez 20 "A la Romana" Battered Squid Rings... 18,8 kaffir lime mayonnaise, rocket and feta cheese Fried Chicken Wings... 15,5 with a sesame citrus sauce * Bread and snack 2,85 /per person * Allergens list available

3 OUR MADE IN CANALLA FRESH VEGETABLES AND SALADS 1/2 Russian POTATO Salad Chef Ricard Camarena s Specialty... 8,5 topped with stuffed olive foam 1/2 Thai Salad... 8,5 NUESTRAS ENSALADAS Gran ensalada de bogavante Hotel Platea 40 Ensalada de alcachofas con ceviche de guacamole 36 garnished with peanuts, toasted coconut and herbs Ensalada césar con lechuga, pollo, croutones especiados y la 1/2 Confit Duck SALAD... 9,8 roast cabbage and green apple salad, served with a hoisin sauce armesano Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años 19 Courgette and Green Mango Ribbon Salad... 15,9 Jamón de sombra, tomates de Murcia, y fresas de Aranjuez in a sesame dressing and topped with parmesan cheese shavings Roast Onions... 16,2 with anchovy butter, fried almonds and nori seaweed Roast Aubergine... 15,2 with Hollandaise sauce, feta cheese, pine nuts and watercress Mozzarella Stuffed (2 PIECES)... 11,9 with roast vegetables, and a light aioli gratin Gran ensalada de bogavante Hotel Platea Ensalada de alcachofas con ceviche de guacamole 36 Ensalada césar con lechuga, pollo, croutones especiados y parmesano RAW AND MARINATED DISHES, WITH A SPECIAL JE NE SAIS QUOI Steak Tartare... 22,5 dressed with the authentic Italian vitello tonnato sauce Finely sliced Cured Iberian Pork with fried quinoa and spicy sweet potato Avocado Cannelloni with marinated tuna and Mexican sauce Spicy Tuna Tartare... 2 with seasoned sushi rice "CAUSA LIMEÑA" OF SMOKED SEA BASS... Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años with mayonnaise of bell peppers, corn, coriander and tobiko SEA BASS SASHIMI... with tangerine and parsley

4 Lubina al horno con compota de tom CARNES Y PESCADOS TO FINISH with... THE TASTES OF THE SEA AND THE LAND Langostinos tigre con vino blanco y arroz valenciano Choice cuts of Tuna with roast onion and a tamarind jus Perdiz asada con uvas en hoja de parra Flame-grilled Hake... 24,9 27 corzo with assorted Mediterranean vegetables and habanero chili and tomato emulsion ate sobre una fina base de patatas gallegas Chargrilled LAMB SHOULDER with fried aubergine and miso Rack of Pork Ribs... 24,5 Salmón a la plancha con in a herby glaze, with béarnaise potatoes 32 echadas, f patata Pad Thai NOODLES... 18,5 with spicy Iberian pork meatballs Lingote de cordero con piedras d Pastrami Sandwich Turnedó rossini de ternera de Guada 25 our homemade version of the New York Katz deli classic Burger made from 100% pure Galician Beef... 18,5 32 e morcilla de Aranda de Duero rrama, foie asado y salsa Périgueux served in a brioche bun with caramelised onions and cheddar cheese IBERIAN PORK BELLY glazed in the wok with satay and pakchoi Pork knuckle with korean bbq... 18,5 with parmentier and pickled mushroom

5 Bollería Napolitana de chocolate Palmera de cabello de ángel Sobaos pasiegos Croissant Lazo de hojaldre Torrija aligerada Tartas Buñuelo relleno de crema pastelera Tarta de galletas María con chocolate fundico y bañada en caramelo Tarta al whisky 4,5 Tarta de manzana single serving desserts CHEESECAKE... 8,5 with fresh blueberries vanilla flan... 7,9 with vanilla from Madagascar chocolate tart... 8,5 the mouth-watering canalla chocolate cake roast apple ice cream cake... 8,5 with a biscuit mousse the spectacular banana surprise... 9,9 this banana is not quite what it seems... Caramelised Torrija... 8,5 French toast with dairy ice cream Tarta de Santiago Brazo de gitano 6 6 Tipsy cake desserts To share soaked brioche, caramelised soaked brioche, with a cinnamon milk infused biscuit glacé Ferrero Rocher Ice Cream Wafer * Allergens list available

6 ALLERGENS 1 CELERY 2 PEANUTS 3 CEREALS WITH GLUTEN 4 CRUSTACEANS 5 FRUITS 6 NUTS 7 GLUTEN (CEREALS CONTAINING GLUTEN) 8 EGGS 9 LACTOSE 10 MOLLUSCS 11 MUSTARD 12 FISH 13 SPICY FOOD 14 SEEDS 15 SESAME SEEDS 16 SOY 17 SULPHITES 18 LUPIN BEAN "A la romana" battered squid rings. 7, 8, 9, 12 Avocado cannelloni. 8, 11, 12, 13 Beef meatballs. 1, 7, 8, 9, 10, 12, 15 "Causa limeña" of smoked sea bass. 1, 3, 8, 9, 12, 13, 16 Chargrilled lamb shoulder. 7, 16, 17 Chicken croquette. 7, 8, 9, 17 Choice cuts of tuna. 7, 12, 16 Confit duck salad. 1, 3, 7, 8, 11, 12, 15, 16, 17 Courgette ribbon salad. 7, 9, 15, 16 Crispy cod cakes. 7, 8, 12, 16 Finely sliced cured iberian pork. 9, 12, 13, 15, 17 Flame-grilled hake. 12, 13, 17 Fried chicken wings. 12, 13, 15, 16 Galician beef burger. 1, 3, 7, 8, 9, 11, 17 Iberian pork belly. 2, 7, 6, 12, 16, 17 King prawn empanada. 3, 4, 7, 8, 9, 12, 13, 16, 17 Korean-style entrecôte. 7, 8, 9, 12, 13, 15, 16 Lamb kebab bao. 7, 8, 9, 13, 17 Mexican pulled pork bao. 7, 8, 9, 13 Mozzarella stuffed. 8, 9, 12 Naan bread with marinated meat loin. 9, 13, 3 Nigiri. 1, 7, 8, 12, 15, 16 Oyster au naturel. 10 Oyster with béarnaise sauce. 8, 9, 10, 12, 17 Oyster with galanga. 10, 12, 13, 15, 17 Oyster with garlic sauce. 10, 17 Pad thai noodles. 1, 2, 6, 7, 8, 13, 15, 16 Pastrami sandwich. 1, 3, 7, 9, 11, 12, 13, 14, 17 Peking pork bao. 7, 8, 9, 12, 13, 15, 16 Pesto croquette. 6, 7, 9 Pork knuckle with Korean BBQ. 9, 12, 16 Rack of pork ribs. 3, 8, 9, 12, 13, 15, 16, 17 Roast aubergine. 6, 7, 8, 9, 12, 17 Roast onions. 6, 8, 9, 12, 17 Russian salad. 7, 8, 12 Salmon tartare served in a cornet. 7, 8, 11, 12, 17 Sea bass sashimi. 7, 10, 12, 13, 17 Spicy tuna tartare. 7, 12, 13, 15, 16 Steak tartare. 1, 3, 7, 8, 11, 12, 17 Thai salad. 2, 3, 6, 8, 12, 13, 16 Vegetable tempura. 3, 7, 8, 12, 13, 15, 16 Vietnamese-style salmon spring rolls. 3, 6, 9, 11, 12, 15, 16, 17 desserts Caramelised torrija. 6, 7, 8, 9, 17 Cheesecake. 6, 7, 8, 9 Chocolate tart. 6, 7, 8, 9 Ferrero Rocher ice cream wafer. 6, 7, 8, 9 Roast apple ice cream cake. 6, 7, 8, 9 The spectacular banana surprise. 6, 7, 8, 9 Tipsy cake. 7, 9, 17 Vanilla flan. 8, 9 * All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1 st December dictates, for the prevention of the anisakis parasitosis.