BON APPÉTIT! L O U N G E. Our philosophy is simple:

Size: px

Start display at page:

Download "BON APPÉTIT! L O U N G E. Our philosophy is simple:"

Howard Hamilton
5 years ago
Views:

1 L O U N G E

3 L O U N G E Our philosophy is simple: We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of the Indian sub-continent from India to Bangladesh and Pakistan. Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking and travel through the bustling street bazaars of India. Using only the finest and freshest ingredients and spices, each dish on Kolkata s menu carries its own story of origin. We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we deliver the perfect experience with each visit. The descriptions of the dishes indicate the features of the taste, if our meal`s sour, hot, sweet, creamy or spicy. We strive to help give you a better understanding of the strengths of heat in our dishes, therefore we use signs to indicate if it`s slightly-, fairly,- or extra hot. See the key below. Some of our breads may contain gluten. If you are concerned, have any food allergies or have any specific dietary requirements, please let us know. A member of staff will help you find other suitable options. Now lets sit back, relax and hope you enjoy the fine dining experience we have to offer here at Kolkata Lounge, Our waiters are happy to help you learn more about Kolkata cuisine. V Slightly Fairly Extra Suitable for Vegetarian Minced Meat is blended with a soupçon of tender minced chicken BON APPÉTIT! Management reserves the right to place service charge (minimum order one main course per person) The management reserves the right to refuse custom without disclosing a reason. N contains nuts We regret that we cannot advise customers with nut allergy / intolerances to eat our food at our restaurant. This is because all our dishes can contain traces of nut. We are therefore unable to advise that any dish is nut-free. We cook extensively with nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles since we do not operate in a surgical environment. Therefore customers with nut allergies / intolerances eating in our restaurants do so entirely at their own risk.

4 APPETISER Papadom Choice of Plain or Spicy. 70p pickle tray 1.60 Selection of home made chutneys and dips. VEGETARIAN STARTERS CHICKEN Officers club mulligatawny 3.95 An Anglo-Indian soup of lentils of Tamil origin. Onion Bhajee 3.20 World famous snack of crispy onion deep fried. Samosa 3.20 Deep fried triangular savoury pasties with mixed fresh vegetable filling (or minced meat). Chana Chatt 3.50 Chickpeas cooked in a special sweet & sour chatt masala with onions, tomatoes & cucumber. Garlic mushrooms 3.80 Lightly spiced mushrooms, stir fried with fresh garlic & onions. Paneer Tikka {vegetarian 1st class fare} 3.80 Paneer (Curd Cheese) marinated in mild spices slow cooked in the tandoor. Charred with caramelised onions and capsicums. Vegetable Pakora 3.50 A fabulous fritter of your favourite vegetables, It s India s favourite deep fried vegetables in spicy batter. FISH Tandoori Fish (Coley Fish) 3.80 Succulent fish fillet marinated with fresh herbs and light spices cooked in the tandoor (may contain bones) Salmon Tikka 4.50 Fillet of salmon marinated in light spices & shallow fried King Prawn on Puree 4.95 A dry king prawn curry served on a small round flat unleavened bread called Puree. King Prawn butterfly 4.80 Deep fried marinated king prawn, coated in breadcrumbs. Lightly spiced. Prawn Puree 4.50 A dry prawn curry served on a small round flat unleavened bread called Puree. Prawn Cocktail 3.90 Prawn dressed with cocktail sauce over a bed of lettuce, with tomatoes. Tikka Chicken/Lamb 3.80 Morsels of tender chicken or lamb marinated in yoghurt, infused with our special mix of fresh herbs & Spices then cooked in the tandoor. Tandoor Chicken (on the bone) 3.80 Juicy spring Chicken, marinated in yoghurt, infused with our special mix of fresh herbs and spices, cooked in the tandoor Chicken Chatt 3.90 Chicken cooked in a special sweet & sour chatt masala with onions, tomatoes and cucumber. Chicken Chilli Pakora 3.90 Fresh fillet of chicken, delicately spiced, coated in batter, deep fried, then stir fried with fresh chillies, onions, peppers and mustard seeds. Stuffed pepper with chicken/ lamb/vegetable 4.20 Whole green pepper roasted in the tandoor, filled with spiced meat or vegetables of your choice. Chicken wings (4 pieces) 3.50 Simply delicious wings of chicken, barbecued to perfection in the tandoor. MEAT Mixed Kebab 4.20 Mixed Kebab consists of sheek kebab, chicken tikka and onion bhaji. Sheek Kebab 3.50 Minced meat seasoned with fresh herbs and spices, then cooked on skewers in the tandoor. Spicy Shami Kebab 3.60 Minced meat seasoned with fresh chillies and onions, pan fried until golden brown. Nargis Kebab 4.00 A Scotch egg with an Indian twist, Fresh boiled egg coated with minced meat cooked in the tandoor and dressed with an omelette. Tandoori Mutton Chops 5.50 Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. Darkened in the tandoor, juicy and tender inside (3 pieces).

5 KOLKATA`S SPECIALITIES These specially prepared dishes are selected, blending all of the qualities associated with fine Eastern Cuisine, mixing contemporary styles with traditional dishes to create tempting Kolkata specialities synonymous with flavour and taste. Monk Fish Begun 9.95 Monk fish simmered in spices with fresh aubergine, coriander and fenugreek, cooked in a medium sauce. Salmon Chasni 9.95 Pan fried salmon fillet cooked with onions, peppers and bay leaf in a medium spiced sauce. Mumbai Style Salmon 9.95 Pan fried salmon cooked with potatoes, poppy seeds and sun-dried chillies. Kurzi Lamb for 4 people hours notice on this dish Whole leg of lamb marinated overnight in special herbs and spices and then Slow roasted in the oven. Served with starter, rice, nan and side vegetables. Popeye`s monk fish 9.50 A lightly spiced dish garnished with bay leaf, coriander and baby spinach leaves. Sea Bass Karela Curry N 9.95 Pan fried sea bass cooked with cherry tomatoes, coconut milk, green chillies in a runny sauce, with the finger licking features of Karela. Old Delhi Style Chicken Curry N 8.90 With honey and orange glazed chicken breast in rich tomato gravy with coconut milk. Chicken / Lamb Burkhani N 9.20 Bhuna style lamb garnished with bay leaf, cinnamon and coconut flour. Karai chicken / lamb / paneer 8.95 Cubes of onions and capsicums garnished with cumin seeds, cinnamon and yoghurt. It`s a home favourite medium spiced dish served in an cast iron dish called `karai`. mum s special 8.95 A recipe from the owner s mum A hot and spicy lamb dish with the secret flavouring shared by the owner`s female family members. For generations the secret has been passed on between mothers and daughters, sisters and in-laws. Mochammon (Chicken / Lamb) 8.50 Chicken or lamb cooked with green beans, coriander and herbs, topped with boiled egg. Medium spiced. Chicken / Lamb Sizzler 8.95 This unique dish is cooked in a medium dry sauce with chicken or lamb tikka, green beans and mushrooms, sizzled to perfection. Chicken Tikka Bhuna Masala 8.50 Chicken tikka and minced meat mixed together in a mild masala sauce with a touch of fresh cream, coconut flour and boiled egg. Chicken Tikka Garlic Fry 8.95 Chicken tikka stir-fried with fresh garlic, onions, peppers, fresh green chillies in a sweet and sour sauce. Lamb Shank (on the bone) A piece of tender spring lamb marinated with ginger, garlic and minced meat. Slowly cooked in the oven to bring the best out of tender lamb. Medium spiced. Kolkata Mix 9.20 Combination of lamb, chicken, prawn and mixed vegetables cooked in a medium sauce with herbs and spices. Singapure-style South Indian 8.95 Chicken Curry N Singapore`s curries are like no other, and this curry is surely one of the best, cooked with dried red chillies, potatoes, coconut milk and tamarind. Irresistibly delicious. Chicken or Lamb Shoroti 9.20 Chicken tikka or tender lamb cooked with chatt masala, finely chopped green chillies and fenugreek. Slightly hot and sour.

6 TANDOOR All these dishes are grilled to perfection in our tandoor and served with fresh green salad, consisting of crisp iceberg lettuce, tomatoes, cucumber and lemon. Shashlik Chicken / Lamb / Paneer V Chicken, lamb or paneer, onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor. Tikka Chicken / Lamb / Paneer V Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection. Tandoor Chicken (on the bone) 7.50 Half spring chicken marinated in yoghurt with garlic, ginger and a whole range of freshly ground spices, cooked in the tandoor. Tandoor Mixed Grill 9.95 Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab. Served with Keema Naan. Tandoor King Prawns King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler. Salmon Tikka 8.70 Salmon marinated in mild sauce, cooked in the tandoor (may contain bones). KOLKATA`S CREAMY DELIGHTS Tikka Masala N Chicken / Lamb / Paneer V The nation`s favourite! Chicken/lamb/paneer tikka pan fried in a mild creamy sauce with ground almonds and chef`s special masala sauce, garnished with fresh cream. Pasanda N Chicken / Lamb / Paneer V Creamy sauce mixed with yoghurt and a hint of rose water. Kolkata Special Korma N 8.20 chicken / lamb / paneer V A mild dish full of flavour. The sauce contains egg-yolk, yoghurt, ground almonds, coconut flour and fresh cream, garnished with cheese. Butter Chicken N 8.20 Morsels of chicken tikka, cooked with almonds in butter-rich creamy and mild sauce. Makhani Chicken N 8.20 Mildly spiced, diced chicken roasted in tandoor, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream, garnished with sweet mango sauce. Tandoori King Prawn Masala N King prawn cooked lightly in tandoor, gently mixed with a mild creamy sauce, ground almond and chef`s special masala sauce, garnished with fresh cream. MAINS HOME PRIDE Tawa Dishes The way of serving enhances all flavours in the dish to create a beautifully prepared and presented meal. It contains onions, green peppers, tomatoes and fresh garlic in a touch of masala sauce, garnished with fresh coriander and naga pickle. Served on a sizzling flat iron dish. Handi Dishes ( N) A dish prepared with fresh ginger, sliced and simmered to perfection in a traditional iron pot. Flavoured with coconut flour and lemon juice. Shatkora Dishes From the Sylhet region of Bangladesh. This dish has an aromatic flavour with fresh Bengali lemon, giving it a citrus twist, cooked with the chef`s special herbs & spices. It is served in a spicy sauce, garnished with fresh coriander and naga pickle. Achari Dishes A delicious, tasty and tangy dish, cooked with mixed pickle, fresh onions and peppers in the traditional style to entice your taste buds and leave a taste that remains in the memory. Chicken 7.20 Lamb 7.50 Chicken / Lamb Tikka 7.90 Prawn 7.90 King Prawn 9.50 Mix (chicken, lamb, prawn) 9.40 Paneer 7.20 Vegetables 7.00

7 Medium curry A medium spiced curry Madras OLD FAVOURITES A popular South Indian dish, hot and sour. Vindaloo Similar to madras, but richer in spices. Bhuna Cooked with finely chopped onions, garlic, tomatoes and selected spices. Medium dry. Dupiaza N Cooked with chunks of fresh onions and peppers, fried and garnished with spices in a medium sauce. Pathia A hot, sweet and sour dish prepared with garlic, onions and a rich amount of tomato puree. Dansak N Cooked with lentils, pineapple and a touch of spices Leaving your palate with a hot, sweet and sour taste Korma N A mild dish full of flavour. The sauce contains ground almonds and fresh cream. BIRYANI A festive slow-cooked, layered and aromatic dish with its origins of Iran. The classic quartet of spices - garam masala, fresh coriander, sultanas and almonds. Delicately flavoured with fluffy basmati rice. All of our Biryanis are served with vegetable curry side dish. Chicken 7.90 Lamb 8.20 Tikka Chicken / Lamb 8.50 Prawn 8.20 King Prawn 9.90 Kolkata Special 9.90 (Made with chicken, lamb, prawn and veg, and topped with light omelette.) Vegetables 7.70 N Malaya N A mild dish cooked with pineapple. Rogan Josh A medium dish, cooked with onions and coriander, rich garnish with freshly cooked tomatoes. Sagwala A home-made favourite! Cooked with spinach, a hint of garlic and light spices. Jalfrazi Prepared with onions, peppers and fresh green chillies. Balti Served in a cast iron pan, known as Balti. It s many people`s favourite dish, but ours is spicier and more delicious than any you ve tasted before. Chicken 6.60 Lamb 6.90 Tikka Chicken /Lamb 7.20 Prawn 7.00 King Prawn 9.20 Mix (chicken, lamb, prawn) 8.40 Paneer 6.60 Mixed vegetables 6.20 Chana / mushroom 6.40 Tandoori Chicken 7.20 All the above dishes are available in mix and match combinations. You can add the following ingredients to create an extraordinary variety of taste, for an extra 1.00 : chana (chickpeas) / bindi (okra) / potatoes / cauliflower / mushrooms. Please ask a member of staff for other available ingredients!

8 COMBINATIONS A unique experience to savour, why not indulge yourself with the truly mouth- watering combinations we have to offer. Enjoy the taste and texture of the two complimentary, Yet distinctively different dishes at your service. Try them today and taste the difference. Each combination of dishes are served in our unique combi-dishes allowing you to savour the delights of each dishes and compare flavours and tastes. If you do not prefer the combinations that we have selected, you are welcome to create your own combinations, within this page. (Prices may vary). Tandooi King Prawn Masala Lamb Tikka Achari King Prawn Jalfrazi Lamb Passanda Chicken Tikka Masala Lamb Tikka Pathia 9.95 Lamb Tikka Sagwala Butter Chicken 9.95 Chicken Tikka Bhuna Prawn Dupiaza 9.90 Chicken Dansak Garlic Chilli Lamb 9.95 Prawn Sagwala Chicken Madras 8.95 Lamb Malaya Chicken Shathkora 8.95 Makhani Chicken Lamb Jalfrazi 9.20 Chicken Curry Lamb Sagwala 8.95 Vegetable Bhuna Chana Masala 8.50 Saag Paneer Bhindi Bhajee 8.50 Saag Aloo Matar Paneer 8.60 Brinjal Bhajee Aloo Matar 8.60

SIDE DISHES Allo Gobi 3.60 Baby potatoes and cauliflower florets cooked in medium spice. Bombay Aloo 3.50 Baby potatoes cooked in a slightly spicy sauce. Sag Aloo 3.

9 SIDE DISHES Allo Gobi 3.60 Baby potatoes and cauliflower florets cooked in medium spice. Bombay Aloo 3.50 Baby potatoes cooked in a slightly spicy sauce. Sag Aloo 3.60 Fresh spinach and baby potatoes cooked in medium spice. Bindi Bhajee 3.60 Tender young okra cooked in medium spice. Brinjal Bhajee 3.60 Aubergine cooked in medium spice. ENGLISH DISHES Chicken and Chips 7.50 Scampi and Chips 7.50 Fish Fingers and Chips 7.20 Plain Omelette and Chips 7.20 Extras for only 2.00 (Chicken / prawns / mushroom) Green Salad 2.00 Chips 2.00 Chana Bhajee 3.50 Chick peas cooked in medium spice Mushroom Bhajee 3.70 Sliced button mushrooms cooked in medium spice. Sag Bhajee 3.60 Fresh spinach cooked in medium spice. Matar Paneer 4.00 Curd cheese cooked in spices with garden peas. Sag Paneer 4.00 Fresh spinach cooked with curd cheese in medium spice. Tarka Dhal 3.50 Soft cooked lentils spiced with fresh garlic tarka. Curry Sauce 3.00 Medium consistency produced from a wide but balanced range of spices

10 RICE Plain 2.30 Steamed rice. Pilau rice 2.50 Fragrant and colourful basmati rice cooked with whole spices. Fried rice 2.80 Plain rice stir-fried with onions. Egg fried rice 2.95 Plain rice stir-fried with egg and onions. Mushroom pilau rice 3.00 Basmati rice stir-fried with sliced button mushrooms and onions. Garlic fried rice 3.00 Plain rice stir-fried with fresh garlic. Keema pilau rice 3.20 Basmati rice stir-fried with minced meat, onions and spices. Vegetable pilau rice 3.00 Basmati rice stir-fried with fresh mixed vegetables in light spices Special fried rice 3.20 Basmati rice stir-fried with garden peas, onions and egg. Twisted with turmeric powder. Chicken fried rice 3.30 Plain rice stir-fried with chicken and onions. Chilli fried rice 3.00 Plain rice stir-fried with green chillies and onions. Egg chilli fried rice 3.20 Plain rice stir-fried with egg, fresh green chillies and onions. Kolkata pilau rice 3.50 Basmati rice stir-fried with mixed tropical dry fruits. Lemon fried rice 3.00 Plain rice stir-fried with lemon zest, turmeric powder and onions. BREADS Naan Naan is a leavened, oven-baked flat bread found in the cuisines of Central and South Asia. There is a wide range of flavours in the stuffing to twist its taste. Plain Naan V 2.00 Keema Naan 2.40 Stuffed with spiced minced meat. Peshwari Naan N V 2.40 Stuffed with ground almond, coconuts and sultanas. Garlic Naan V 2.40 Stuffed with fresh garlic Chilli Naan V 2.40 Stuffed with fresh green chillies. Cheese Naan V 2.40 Stuffed with grated cheese. Coriander Naan V 2.40 Stuffed with fresh coriander. Meeta Naan V 2.40 Leavened bread cooked in tandoor and covered with golden syrup. Cheese Garlic Naan V 2.80 Stuffed with grated cheese and fresh garlic. Cheese Keema Naan 2.95 Stuffed with grated cheese and minced lamb. Cheese Onion Naan V 2.80 Stuffed with grated cheese and chopped onions. Chicken Tikka Naan 3.00 Stuffed with chicken tikka Vegetable Kulcha Naan V 2.80 Stuffed with mixed vegetables. Plain Paratha V 2.80 Wholemeal bread pan fried in butter. Stuffed Paratha V 3.20 Wholemeal bread stuffed with mixed vegetables, pan fried in butter. Garlic Paratha V 3.20 Wholemeal bread stuffed with fresh garlic, pan fried in butter. Aloo Paratha V 3.20 Wholemeal bread stuffed with potato, pan fried in butter. Tandoor Roti V 2.00 Wholemeal bread cooked in tandoor. Chapati V 1.20 Wholemeal thin bread baked in tawa.

1488 Pershore Road, Stirchley Birmingham, B30 2NT t:0121 486 1487 / 458 4844 www.kolkatalounge.co.uk food@ kolkatalounge.

within 3 miles radius for orders over 15.00 *10% discount on collections on orders over 15.

12 1488 Pershore Road, Stirchley Birmingham, B30 2NT t: / food@ kolkatalounge.co.uk OPENING HOURS: Sunday - Thursday - 5:30pm to 12 midnight Friday - Saturday - 5:30pm till 1am Free delivery service within 3 miles radius for orders over *10% discount on collections on orders over Fully Licensed We are license to sell alcohol on take away collections and deliveries We accept most major credit cards on orders over 10 L O U N G E

L O U N G E BON APPÉTIT! Our philosophy is simple:

L O U N G E BON APPÉTIT! Our philosophy is simple: L O U N G E Our philosophy is simple: We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of the Indian sub-continent