DECEMBER 17-23, 2018 WEEK
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- Cleopatra Shelton
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1 DECEMBER 17-23, 2018 WEEK 1 - This is a new cycle menu. One price WEEK 1 PLU # LUNCH & DINNER MENU for all. MONDAY Turkey Vegetable Soup (Gluten-Free) $1.50 Tomato Cheddar Cheese Soup (Gluten-Free) $ Roast Pork & Apple Pork Glaze - local, grass fed, and antibiotic free, gluten-free $ Homemade Chicken Stuffed Pepper $ Roasted Sweet Potatoes $ Spring Vegetable Quinoa $ Whipped Squash $ Peas $ Braised Red Cabbage $0.75 Lunch Wok Special 3990 Miso Ginger Grilled Marinated Salmon $5.00 Lunch Wok Special 3505 Miso Ginger Grilled Marinated Tofu $2.00 Lunch Grille Special 3524 Vegetable or Quiche Lorraine $3.00 TUESDAY Split Pea Soup (Gluten-Free) $1.50 West African Vegetable Soup (Gluten-Free) $ Pot Roast and Gravy $ Macaroni & Cheese - per scoop $ Fresh Whipped Potatoes $ Side Order of Gravy $ Farro & Mixed Grains with Red Peppers $ Curried Cauliflower $ Roasted Local Butternut Squash $ Fresh Spinach $ Corn $0.75 Lunch Wok Special 3865 Chicken, Pork & Shrimp Jambalaya with Rice $4.25 Lunch Grille Special 3503 Pulled BBQ Chicken Sandwich with Cole Slaw $3.75 WEDNESDAY Cream of Wild Mushroom Soup $ Pasta Bar - (choice of 1 c. pasta & 4 oz. sauce) $3.00 New Homemade Antibiotic-Free 1072 Chicken Parmesan w/ Pasta & Sauce $4.50 Chicken Parmesan 1073 Chicken Parmesan & Sauce - no pasta $ Organic Tofu Parmesan $ Side of Pasta & Sauce - 1/2 c. pasta and 2 oz. sauce $ Organic Tofu Parmesan $ Side of Pasta only - no sauce $ Side of Sauce only - no pasta $ Roasted Spaghetti Squash $ Roasted Vegetables $ Roasted Pesto Soy Mushrooms $ Garlic Bread $0.85 Lunch Wok Special 3410 Grilled Spicy or Thai Glazed Chicken Wings & Homemade Potato Salad $4.75 Lunch Wok Special 3411 Grilled Chicken Wings a la carte $4.50 Lunch Grille Special 3832 Meatball Parmesan Sandwich $4.00 THURSDAY Beef Ropa Vieja Soup (Gluten-Free) $1.50 Corn Chowder $ Turkey, Stuffing, Gravy and Cranberry $ Homemade Vegetable Lasagna $ Organic Sweet & Spicy Tofu $ Wheatberry Pilaf $ Fresh Whipped Potatoes $ Broccoli Cuts $ Mashed Turnips and Carrrots $0.75 Lunch Wok Special 1089 Sweet & Sour Chicken over Rice $4.75 Lunch Grille Special 3735 Cod Fish Sandwich $3.75 FRIDAY 2014 Corned Beef Hash (breakfast special only) $1.25 Chicken Mulligatawny Soup (Gluten-Free) $1.50 "Dock to Table" Fresh Fish New England Clam Chowder $ Beef and Bean Burrito $2.25 "Dock to Table" Fresh Fish 3340 Fresh Local Broiled Cod Piccata $ Couscous $ Black Beans & Rice $ Sausage Apple Farro Stuffing $ Maple Roasted Acorn Squash $ Carrots $ Sauteed Italian Zucchini $0.75 New Vegan Lunch Grille Special 4046 Vegan Soba Noodles (per scoop) $1.75 Lunch Grille Special 3037 Grilled Chorizo Sandwich $3.75 SATURDAY and SUNDAY The Dining Room now closes at 2 pm on weekend. NEW HOURS: The Dining Room is open Mon.-Fri. 6:30 am - 7:00 pm and weekends and holidays 6:30 am - 2:00 pm. Hot Meal Times: Send comments to Food.Nutrition.Comments@hitchcock.org Breakfast 6:30-10:00 Check out our web site on one.hitchcock.org Lunch 10:30-2:00 (go to "Departments" and then click Food and Nutrition Services. ) Dinner 4:00-closing. Weekdays only. For our weekly posted menus, Wok Hours: 10:30-2:00 weekdays only. go to patients.d-h.org/diningroom. Menu is subject to change.
2 Recipe Name GF Gluten Free V Vegan Week 1 - DHMC Cafe Size Monday, December 17, 2018 Soup,Turkey,Vegetable,GF GF 8 oz Soup,Tomato, Cheddar Cheese,Bisque,GF GF 8 oz Pork,Roast,Apple Glaze GF GF 4 ounces Chicken,Stuffed Pepper 1 each Potato,Roasted,Sweet GF 1/2 cup Grain,Quinoa, Spring Vegetable GF V 4 ounces Squash, Winter,Whipped GF V 1/2 cup Peas GF V 1/2 cup Cabbage,Red,Braised GF V 1 each Fish, Salmon Miso GF 1 each Tofu, Miso Grilled V 1 each Quiche Vegetable 1 slice Tuesday, December 18, 2018 Soup,Gr,Split Pea GF GF 8 ounces Soup,West African Vegetable,GF GF 8 oz Pot Roast & Gravy,GF GF 4 oz Mac & Cheese 1 cup Grain,Farro,Mxd Grains,Rstd Red Pepper V 1/2 cup Potato,Whipped Cafe GF 4 oz Gravy, Beef,Str,GF GF 2 oz Squash, Butternut Roasted GF V 4 oz Cauliflower,Frozen,Curry Roasted GF V 1/2 cup Corn GF V 1/2 cup Spinach,Fresh(DR) GF V 1/2 cup Jambalaya 1 each BBQ Pulled Chicken Sandwich 1 each Wednesday, December 19, 2018 Soup,Cream,Wild Mushroom 8 ounces Pasta,Shell,plain V 1 cup Pasta,Spaghetti V 1 cup Sauce,Alfredo,DR 4 oz Sauce,Meat,DR GF 4 oz Sauce,Marinara,DR GF V 4 oz Tofu,DR Parmesan,Marinara Sauce 1 each Chicken,Parmesan,PastaSauce 1 each Chicken, Parmesan only 1 each Pasta,Spag & M'balls DR 1 each Squash, Spaghetti Roasted GF V 4 oz Mushroom,Roasted,Pesto,Soy GF V 1/2 cup Roasted,Vegetable,Fresh,Mix GF V 1/2 cup Bread,Garlic 1 each Chicken,Wings w/potato Salad 1 each Chicken,Wings only 1 each Meatball Parmesan Sub 1 each Thursday, December 20, 2018 Soup,Beef,Ropa Vieja,GF 8 oz Soup,Chowder,Corn 8 ounces Turkey,Stuffing,Gravy,Cafe 1 each Turkey Only GF 1 each Gravy,Turkey,STR 2 ounces Tofu,DR, Roasted,Sweet&Spicy GF V 1 each Lasagna,Vegetable Homemade 1 each Potato,Whipped Cafe GF 4 oz Grain,Wheatberry,Pilaf GF V 4 oz Broccoli,Steam,Frozen GF V 1/2 cup Turnip+Carrots Mashed GF V 1/2 cup Amt Calo ries (kcal) Pro tein Fat SFA Carbo hydrat Chol estrol
3 Beans,Whole Fresh, Mushrooms GF V 1 each Chicken,Sweet,Sour,Not fried 1 each Fish,Cod Sandwich,DR 1 each Friday, December 21, 2018 Soup,Chicken Mulligatawny GF GF 8 ounces Soup,Chowder,NE,Clam 8 ounces Fish,Piccata Broiled - COD 1 each Beef,Burrito,Bean 1 each Grain,Couscous GF V 1/2 cup Rice,Black beans GF V 1/2 cup Stuffing,Sausage,Apple,Farro 6 oz Squash, Acorn Roasted GF V 1 each Carrots,Coins GF V 1/2 cup Zucchini Saute Ital, DR GF V 1/2 cup Pasta,Soba,MisoRoasted Vegetables, Tofu V 12 ounces Chorizo,Grld,Guacamole,Lettuce,Tomato,S/W 1 each
4 Sodium Potas sium Dietry Fiber Sugars
5
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DCPS Elementary School Lunch Menu Week 1 MONDAY 11/5/2018 TUESDAY 11/6/2018 WEDNESDAY 11/7/2018 THURSDAY 11/8/2018 FRIDAY 11/9/2018 Cheese Quesadillaⱽ NO SCHOOL Korean BBQ Turkey Taco w/ Pineapple Slaw
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
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Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationWeek 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationNEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationBREAKFAST LUNCH DINNER
Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
More informationICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationHOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ BEANS ANGUS STEAK ALBONDIGAS NOODLE CARIBBEAN JERK BUTTERNUT SQUASH & APPLE CARIBBEAN JERK
More informationWEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationBaked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
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