HLADNE UVODNE JEDI / KALTE VORSPEISEN / COLD STARTERS
|
|
|
- Easter Bridges
- 6 years ago
- Views:
Transcription
1 HLADNE UVODNE JEDI / KALTE VORSPEISEN / COLD STARTERS Motovilec po štajersko / Steirischer Feldsalat / Lamb's lettuce salad 6,30 Žolca z govejim jezikom / Aspik von Rinderzunge / Aspic of beef-tounge 5,90 Domača paštetka / Hausgemachte Pastete / Homemade pâté Vsebuje alergen: jajca, mleko in mlečni izdelki 5,10 Hladni hišni krožnik / Teller des Hauses / Cold plate Vsebuje alergen: oreški, mleko in mlečni izdelki, oreščki 6,10 Goveji karpačo / Rinder Carpaccio / Beef carpaccio Vsebuje alergen: mleko in mlečni izdelki 6,90 JUHE SUPPEN SOUPS Goveja juha z rezanci / fritati / jetrnimi zvitki 3,10 Klare Rindsuppe mit Nudeln / Frittaten / Leberrölchen Clear beef soup with noodles / shredded pancakes / liver dumplings Vsebuje alergen: listna zelena, jajca, mleko in mlečni izdelki, gluten Gobova juha / Pilzsuppe / Mushroom soup 3,30 / Seasonal soup 3,30
2 TOPLE UVODNE JEDI / WARME VORSPEISEN / HOT STARTERS Ravioli na bučni kremi z jurčki / Ravioli mit Steinpilzen am Kürbissauce / Ravioli with mushrooms on pumpkin-sauce, 6,50 / 9,80 Zelenjavni zavitek s kostanji in bučami / Gemüse Strudel mit Kastanien und Kürbisse / Vegetable roll with chestnuts and pumpkins 6,10 / 8,30 Pražena telečja jetrca z mladim pečenim krompirjem Gebratene Leber mit Gebratenen Kartoffeln Saute liver with pan-fried potatoes 7,10 / 9,90 GLAVNE JEDI / HAUPTGERICHTE / MAIN DISHES Smuč z vlivanci, porom in smetano Zanderfilet mit Spätzle, Lauch und Sahne Pike-perch with spaetzle, leek and cream 13,70 Piščančji file s slanino na špinačnih rezancih Hähnchenfilet mit Speck auf Spinatnudeln Chicken fillet with bacon on wild spinach noodles 13,20 Svinjski medaljoni s kostanji, grozdjem in sirovimi štruklji Schweinemedaillons mit Kastanien, Trauben und Teigrollen mit Quarkfülung Pork medaillions wit chestnuts and grapes and baked potatoes 14,30
3 Goveji file na žaru s pečenim krompirjem in papričnim namazom Rinderfilet mit gebackene Kartoffeln und rote Paprika Auftrich Roast fillet of beef with baked potatoes and red peppers spread Vsebuje alergen:/ 19,70 Dušen jelen v temni omaki z biserno čebulico, sirovimi štruklji in brusnično marmelado Gedünsteten Hirschbraten mit Perlzwiebeln, Teigrollen und Preiselbeeren Stewed deer with pearl onions, cheese dumplings and cranberry jam, jajca 16,60 Domače koline z zeljem ali repo in praženim krompirjem Bauernschmaus mit Sauerkraut oder Weise Rüben und Bratkartoffeln mit Zwiebeln Domestic pork with sauerkraut or tail andsaute potatoes with onions 13,30 SLADICE / SÜSSPEISEN /DESSERTS Šarlota (hišna specialiteta) Charlotte (Šiker-Spezialität) / Charlotte (speciality of the Šiker Inn) 3,80 Domači zavitek / Strudel des Hauses / Homemade strudel 2,90 Kostanjeva panakota s karamelno omako / Kastanien Panna-Cotta mit Karamellsauce / Chestnut panna-cotta with caramel sauce Vsebuje alergen: mleko in mlečni izdelki 3,60 Kostanjeva rezina / Kastanien Schnitte / chestnut cake 3,60 Hišni sorbet - JURKA - 1 kepica / Sorbet der Saison(1Kugel) / Seasonal sorbet ( 1scoop) 1,60
4 DNEVNA KOSILA / TAGESMENÜ od/ von do / bis Kosilo z juho, glavno jedjo in sladico Mittagessen mit Suppe, Hauptgericht und Dessert 11,50 Jesenski meni s štirimi hodi Vier-Gängiges Herbstmenü 17,00 Jesenski meni s štirimi hodi z vinsko spremljavo Vier-Gängiges Herbstmenü mit Weinbegleitung 23,00 Domača paštetka z jelenovo salamo Hausgemachte Pastete mit Hirsch Salami Vsebuje alergen:mleko in mlečni izdelki, jajca Muškat Otonel, suho, MATIC - Matija Žerjav, Štajerska Slovenija Vsebuje alergene: mleko in mlečni izdelki, gluten Smuč z vlivanci, porom in smetano Zanderfilet mit Spätzle, Lauch und Sahne ali / oder Svinjski medaljoni s kostanji, grozdjem in sirovimi štruklji Schweinemedaillons mit Kastanien, Teigrollen mit Quarkfülung Vsebuje alergen:mleko in mlečni izdelki, gluten Solata / Salat Rose, suho, Vinarstvo Gaube Alojz, Štajerska Slovenija Kostanjeva panakota s karamelno omako / Kastanien Panna-Cotta mit Karamellsauce Vsebuje alergen: mleko in mlečni izdelki Traminec, polsladko, Dveri- Pax, Štajerska Slovenija Cena:17,00 Cena z vinsko spremljavo:23,00
5 DEGUSTACIJSKI MENU I. 26,50 DEGUSTATIONSMENÜI. Žolca z govejim jezikom / Aspik von Rinderzunge Ravioli na bučni kremi z jurčki / Ravioli mit Steinpilzen am Kürbissauce Goveji file na žaru s pečenim krompirjem in papričnim namazom Rinderfilet mit gebratene Kartoffeln un Paprika Auftrich Šarlota hišna specialiteta Charlotte - Šiker-Spezialität DEGUSTACIJSKI MENU II. 35,90 DEGUSTATIONSMENÜII. Goveji karpačo / Rinder Carpaccio Vsebuje alergen: mleko in mlečni izdelki Ravioli na bučni kremi z jurčki / Ravioli mit Steinpilzen am Kürbissauce Motovilec po štajersko / Steirischer Feldsalat Smuč s pečeno zelenjavo Zanderfilet mit Gemüse Vsebuje alergen: gluten Jagnječje zarebrnice na žaru s pečenim krompirjem Lammkoteletts gebraten mit Bratkartoffeln Vsebuje alergen: mlekoin mlečni izdelki Sladka variacija / Süsse variation
Wochenempfehlung / week special
Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn
Starters or in-between...
Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December 2014. We are happy to tell you personally
Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing
Time for a snack Cold and warm small dishes KÄrntner Brettljause Carinthian snack on wooden plate Mixed cold snack with ham, salami, cured smoked bacon, cold roast of pork cheese, garnished with pickled
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE KÄSESAHNETORTE (A, C, G) 3,70 SWEET CHEESE CAKE SACHERTORTE (A, C, G,
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico
FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES
FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES Rindsfilet "Woronow" nach altem Rezept ab 2 Personen 55.-- p.p Le filet de boeuf "Woronow" flambé Beef fillet Woronow flambéed Flambiertes Lammfilet
JEDILNIKI ZA KRSTE OBHAJILA IN BIRME
JEDILNIKI ZA KRSTE OBHAJILA IN BIRME SLAVNOSTNI MENI št.1 juhe - jušniki Svatovska goveja juha z domačimi rezanci, jetrnimi ruladicami in jušno zelenjavo Gobova juha z gozdnim cvetom in kislo smetano TOPLI
Vorspeisen / Starters
Vorspeisen / Starters Gerolltes Rinder Carpaccio 9,80 Rucola / Parmesan Rolled beef carpaccio Rucola / Parmesan cheese Geräucherter Fisch 6,20 Lachs / Forelle Gelb-Wurzelmayonnaise / Kräuter-Kren-Topfen
Starters and cold dishes. Cheese
Starters and cold dishes Kalter Braten cold pork roast served with horseradish, gherkins/pickles, bread and butter Räucherlachsscheiben slices of smoked salmon served with potato rösti and creamed horseradish
Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90
Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian
STARTERS VORSPEISEN. 130 Kč. Duck rillettes Entenrillette
STARTERS VORSPEISEN Duck rillettes Entenrillette Roastbeef with spicy root vegetable, capari rémoulade Roastbeef mit pikantem Wurzelgemüse, Capari Rémoulade Kamchatka crab meat with avocado, red beet root
Christmas Eve Program 2018
Christmas Eve Program 2018 06:30am 10:30am Breakfast Buffet 11:00am 01:30pm Brunch Buffet at our main restaurant Fairways 01:30pm 03:00pm Lunch at our Lagoon Terrace Live singer 02:30pm 03:30pm Kids activities
Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad
S P E I S E N K A R T E
S P E I S E N K A R T E V O R S P E I S E N S T A R T E R CAESAR SALAT ROMANASALAT MARINIERT MIT CAESARDRESSING CROÛTONS KIRSCHTOMATEN PARMESAN GEBRATENE HÄHNCHENBRUST STREIFEN 9,50 CAESAR SALAT ROMANASALAD
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s
Aperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
Nudelsuppe /Noddle soup 3,20. Flädlesuppe / Soup with pancake strips 3,20. Tomatencremesuppe / Tomato soup 3,50
SUPPE / Soup Nudelsuppe /Noddle soup 3,20 Flädlesuppe / Soup with pancake strips 3,20 Tomatencremesuppe / Tomato soup 3,50 SALATE /Salad Gemischter Salatteller 4,90 Mixed salad plate Salatteller echt riesig
Speisekarte Lounge & Bar au Lac
Speisekarte Lounge & Bar au Lac Vorspeisen / Starters Tomaten-Crème Suppe Creamy Tomatosoup Grüner Salat Green salad Gemischter Salat Mixed salad Nüsslisalat mit Ei Lamb s lettuce with egg Tomate & Mozzarella
Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50
Knoblauchbrot Garlic Kaiser bread roll $4.50 Kräuterbrot mit käse Herb and cheese Kaiser bread roll $4.50 Brezel mit butter Fresh warm Bavarian pretzel with butter $4.50 Brötchen mit butter Kaiser bread
Nudelsuppe /Noddle soup 2,90. Flädlesuppe / Soup with pancake strips 2,90. Tomatencremesuppe / Tomato soup 3,20
SUPPE / Soup Nudelsuppe /Noddle soup 2,90 Flädlesuppe / Soup with pancake strips 2,90 Tomatencremesuppe / Tomato soup 3,20 SALATE /Salad Gemischter Salatteller 4,90 Mixed salad plate Salatteller echt riesig
VORSPEISEN STARTER. No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary
ANTIPASTI VORSPEISEN STARTER No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary No5 BRUSCHETTA 6,90 Im Ofen gebackene Brotscheiben
Salate/Salads. Suppen/Soups
Salate/Salads Grüner Blattsalat 9.50 mit Granatapfelkernen 11.80 Green leaf salad with pomegranate seeds Gemischter Salat 12.50 mit Gurken, Rüebli, Randen, Paprika Mixed Salad with cucumbers, carrots,
Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar
Deer carpaccio, quince, cranberries, hazelnut oil, black walnuts 14,00
Cold starters Deer carpaccio, quince, cranberries, hazelnut oil, black walnuts 14,00 Vodomec trout tartar, corn brulee, beetroot fermented noodles, passion fruit gel 13,50 Goat cheese Kristof, goat cottage
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce
ÉTLAP/MENU /SPEISEKARTE
LEVES/SOUP/ SUPPEN Gyöngyös erőleves cérnametélttel zöldborsóval....1200.- Clear soup of Guine fowl with peas and noodles Perlhunsuppe mit Nudeln und Erbsen Hideg gyümölcsleves tejszínhabbal....890.- Cream
Our Specialities. Fondues
Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue
Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce
W E L C O M E T O T H E P O S T I L L I O N
W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere
Soups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
BREAKFAST. 1. Three slices of bread with butter, jam, P PANCAKES and OMELETTES APPETIZERS SOUPS
BREAKFAST 1. Three slices of bread with butter, jam, P 130.00 2. Two fried eggs with bread, butter, jam, P 170.00 3. Two fried eggs with bacon or ham, bread, P 230.00 butter, jam, 4. Two fried eggs with
PRICE LIST STALNA PONUDBA EVERY DAY OFFER
PRICE LIST STALNA PONUDBA EVERY DAY OFFER PICE / PIZZAS MESNE PICE / MEAT PIZZAS 1. KLASIČNA / Classic 6,50 (pelati,sir,šunka,gobe,oliva,origano) (tomato sauce,cheese,ham,mushrooms,olive,origano) 2. KRAŠKA
BUFFET RECOMMENDATIONS 2017
2017 by Restaurant ALvis Hotel Albrechtshof BUFFET RECOMMENDATIONS 2017 We are offering our buffets for groups of at least 20 people. On pages 3 to 6 you will find our seasonal buffets of which you can
Conference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
Tomatensuppe Fleischbällchen / Fadennudeln / Basilikumöl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50
Van der Valk Van der Valk Klassiker classics Tomatensuppe Fleischbällchen / Fadennudeln / Basilikumöl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50 Garnelen - Cocktail
HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND
HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND TYPISCHEN ATMOSPHÄRE. BEI UNS HABEN SCHWEIZER GASTFREUNDLICHKEIT
Bratwurst (gf) with sauerkraut in a roll (g) Bratwurst mit Sauerkraut in einer Semmel
Oktoberfest Brisbane 2013 Food Menu - Complete Current: 04/09/2013 German Sausage Hut Menu Bratwurst (gf) with sauerkraut in a roll (g) Bratwurst mit Sauerkraut in einer Semmel Frankfurter (gf) with sauerkraut
BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
Vorspeisen. Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch
Vorspeisen Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch Red Velvet Rote Curry-Kokosnuss-Suppe mit Flusskrebs & Veggi-Bag Hot & Sour Beef oder Pulpo
Nos suggestions de repas Menus Unsere Vorschläge für Speisen Menüs Our meal suggestions - Menu
Cordialement bienvenue Herzlich Willkommen Cordially welcome Nos suggestions de repas Menus Unsere Vorschläge für Speisen Menüs Our meal suggestions - Menu Plats froids / Kalte Gerichte / Cold dishes 11
Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
Clear soup with noodles or sliced pancake. Clear soup with cheese dumpling. Tomato - Chilli soup with mozzarella and basil pesto
Suppen & Antiipastii Soups & Antiipastii Rindssuppe mit Nudeln oder Frittaten 3,20 Clear soup with noodles or sliced pancake Rindssuppe mit Kaspressknödel 4,20 Clear soup with cheese dumpling Tomaten-Chilisuppe
FÜR DEN KLEINEN HUNGER
FÜR DEN KLEINEN HUNGER SNACKS DAVOR STARTERS DAS TARTAR 1 18 Beef Tartar vom Almochsen Kapernmayonnaise Kräuterbrot THE TARTAR Beef tartar from the alpine pasture ox caper mayonnaise herb bread CAESAR
CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90
WARM MEALS SERVED ALL DAY 11:30 AM 9:30 PM FRESHLY SQUEEZED JUICES CARROT - APPLE 0,2 l. 3,60 CARROT APPLE - GINGER 0,2 l. 3,90 COLD STARTERS all cold starters are served with a slice of toast MOZZARELLA-TOMATEN
Menu. Wirtshaus Weissbräu Huber
Menu Wirtshaus Weissbräu Huber Bavarian Specialties and Snacks 2 Weisswürste (white sausages) with pretzel 5,40 2 Wiener (Viennese sausages) with bread 4,25 Portion Leberkäs (slice of Bavarian meatloaf)
Swiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
BUFFET RECOMMENDATIONS 2016
2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.
BY RESTAURANT ALVIS HOTEL ALBRECHTSHOF 2018
BY RESTAURANT ALVIS HOTEL ALBRECHTSHOF 2018 BUFFET RECOMMENDATIONS 2018 We are offering our buffets for groups of at least 20 people. All prices include value-added tax (VAT). Edition 01 2018 Seasonal
Restaurant A la Carte Menu
Restaurant A la Carte Menu Elmar s in the Valley was established by Elmar and Anette Dieren and is a German themed Brewery, Restaurant, Bar and Smallgoods Shop, boasting the largest Micro-Glass Brewery
SOUPS ASSORTED STARTERS
SOUPS Soup pof the day 3,20 Tagessuppe With semolina dumpling, sliced pancakekes Tomato Cream Soup 4,50 Tomaten Creme Suppe Old Vienna Stock pot 5,50 Alt Wiener Suppentopf With beef, vegetables and noodles
BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
Winter Menu Suggestions
Winter Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00
Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without
Welcome to DAS EDELWEISS
Welcome to We offer you traditional freshly cooked specialties from various regions of Austria Our chef and owner Ernst Doppler and his crew will make your dining experience as pleasant as possible. Please
Today s menu (lunch only from Monday to Friday)
The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin
BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
APPETIZERS MAIN DISHES
MENU APPETIZERS Clear beef broth with stripes of pancake Homemade Grison barley broth with thin sliced dried beef Green seasonal salad Various fresh garden salads Field salad «Mimosa» with egg «Stadtkeller»
Soups. Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage
Soups Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage Creamy tomato soup topped with whipped cream and basil 4,50 Tomatencremesuppe mit Sahnehaube Foamy Bear s garlic soup topped with whipped
Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80
Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton
German Restaurant Est. 1993
German Restaurant Est. 1993 Greipel Family 4812 Brownsboro Center Louisville, Kentucky 40207 Phone: (502) 899-7177 www.gasthausdining.com www.gasthaus.wordpress.com Salads Gasthaus Salad Specialty Salad,
Viennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown
Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter
GALÉRIA KÁVÉZÓ GALLERY CAFÉ GALERIE CAFÉ ÉTLAP MENU MENÜ
GALÉRIA KÁVÉZÓ GALLERY CAFÉ GALERIE CAFÉ ÉTLAP MENU MENÜ REGGELIAJÁ N L AT B REAK FAST O FFER FRÜHSTÜCK-SORTIMENT 9:00 és 11:30 között szolgáljuk fel Available between 9 a.m. and 11.30 a.m. Serviert von
VORSPEISEN STARTERS SUPPEN SOUPS
VORSPEISEN STARTERS Cauliflower ( A B C G O ) 11, 90 Blumenkohl vierartig mit Dattelpüree, dehydrierten Trauben und Karotten-Curry Sauce cauliflower four ways with dates purée, dehydrated grapes and carrot-curry
Herzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba
Herzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba 100% Swiss made All prices in CHF, 7,7% VAT incl Starters Grüner Salat 9 Green salad Gemischter Salat 11 Mixed salad Walliser Trockenfleisch
Van der Valk Van der Valk
Klassiker Van der Valk Van der Valk classics Tomatensuppe Fleischbällchen / Fadennudeln / Basilikum Öl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50 Garnelen - Cocktail
Recommendations from the kitchen
Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato
Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
Hot and cold starters
Hot and cold starters Capuns from game Fr. 17.50 cep mushroom creamy sauce roasted pumpkin seeds Carpaccio from venison Fr. 23.50 Waldorf salad plum Balsamico Roe-deer tartar Fr. 23.50 on an apple carpaccio
Antipasti Vorspeise - Appetizer
Antipasti Vorspeise - Appetizer Involtini di Melanzane alla Parmigiana 11,50 Auberginen Röllchen mit Mozzarella und Parma Schinken gefüllt überbacken mit Tomatensauce und Parmesan Käse Rolled eggplants
Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
Beilagen ~Side Orders~
Beilagen ~Side Orders~ Bread basket only (4) Red cabbage (3) Sauerkraut (3) Bratkartoffeln (German fries)(3) German potato salad(4) Mashed potatoes(3) Potato pancake (3) Spätzle (German egg noodles)(4)
FINE DINING ACCOMMODATION DISTILLATION - BREWING
FINE DINING ACCOMMODATION DISTILLATION - BREWING We wish you a very warm welcome at the old-new Ebner We try our best to treat you well and make you feel at home during your stay in our house On the menu
Max und Moritz. Wirtshaus since Food and Drink Menu
Max und Moritz Wirtshaus since 1902 Food and Drink Menu Dear guests, The term Berliner Küche Berlin Kitchen is simply a misleading one. The origin of only a few dishes is Berlin itself. The style that
Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
BREAKFAST AT DACHA. from 10:00 to 15:00
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,
BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with
03 Pancit Bihon P 195 Bihon noodles with vegetables & tender pork belly
Our local delicasies 01 Pancit Canton P 165 Canton-style noodles with vegetables & chicken 02 Stir fried vegetables P 165 (ginisang gulay) with oyster sauce Pancit Canton 03 Pancit Bihon P 195 Bihon noodles
RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK
HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.
Index. butter-bean cream soup, 59 buttered endives and mushrooms,
Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
Beer Mix. German Spirits and Liqueurs shot. German Wine. Wine. Soft Drinks. Other Liquors and Spirits on request! (ask for availibility) white
Beer Mix Radler - Beer mix with 7 up Gasoline - Beer mix with Coke 6.50 6.50 German Spirits and Liqueurs Jägermeister Obstler Schnapps Kirschwasser Schnapps Underberg Asbach Uralt Weinbrand shot 4.00 4.00
HELLO and WELCOME. We wish you an enjoyable time in the sun with our freshly cooked "Sonnen-Classics" WINTER MENU
HELLO and WELCOME We wish you an enjoyable time in the sun with our freshly cooked "Sonnen-Classics" WINTER MENU Gourmet s Menu Choose from the following starters Lamb s Lettuce with raspberry vinegar
www.michelangelo-sr.de Antipasti - Vospeisen (starters) Prosciutto di Parma con Melone 8,20 Parmaschinken mit Melone Parma ham with melon Melanzane al Forno 8,90 Auberginen mit Tomatensauce und Mozzarella
SPEISEKARTE / MENU - CARD
Vorspeisen/ starters Salate/ salads SPEISEKARTE / MENU - CARD Knobitoast - garlic bread 2,00 Knobitoast m. Käse - garlic bread w. cheese 2,50 Bruschetta - tomato/olive/garlic bread 4,50 (jeweils 4 St.,
Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
MENUS 2017 For groups (min. 20 persons)
GIP d.o.o. Karojba - Hotel Kaštel Trg Andrea Antico 7, 52424 Motovun OIB: 50726838773 Tel: 052 681 607 info@hotel-kastel-motovun.hr www.hotel-kastel-motovun.hr MENUS 2017 For groups (min. 20 persons) Menus
Buffets. Buffet CZK /pp.
Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with
German Restaurant Est. 1993
German Restaurant Est. 1993 Gemütlichkeit and relaxed dining is our emphasis. Our dishes are made to order. If you are in a hurry, please let us know. Greipel Family 4812 Brownsboro Center Louisville KY
MENU SUGGESTIONS 2018
MENU SUGGESTIONS 2018 PROVISIONAL VERSION (subject to modifications) FOR CHARTER AND GROUPS FROM 30 PERSONS UPWARDS ALSO AVAILABLE ON STANDARD CRUISES (ONLY IF ARRANGED BEFOREHAND) ALL PRICES INCLUDE VAT,
DeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Ukraine, Kiev - Zhulyany CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET
VIETNAM PALMEN. Adalbertstr Frankfurt am Main Tel.:
VIETNAM PALMEN Adalbertstr. 24 60486 Frankfurt am Main Tel.: 069-24149987 www.vietnam-palmen.de SALAT SALAD 1. Bò Bóp Thấu (Cay)... 3,50 Rindfleischsalat mit Pfefferminze, Koriander, Sojakeimlingen, Zwiebel,
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water
Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate
Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,
Caesars Salat 13.80/18.90 mit Pouletbrust (CH), Baby-Lattich Salat, knusprigem Speck und Parmesandressing
Salate/Salads Grüner Blattsalat 10.50 mit caramelisierten Pfirsichspalten Green leaf salad with caramelized peach slices Gemischter Salat 12.50 mit Gurken, Rüebli, Randen Mixed Salad with cucumbers, carrots,
DVORAC MIHANOVIĆ. DVORSKO jelo
DVORAC MIHANOVIĆ Poštovani gosti! Želja nam je s Vama podijeliti vrhunsko tradicionalno zagorsko kulinarstvo, koje su kuhari dosljedno prenosili generacijama na mlađe naraštaje. Naši kuhari pripremaju