Restaurant, Bar & Terrace Menu SAMPLE

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Susanna Lang
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1 Restaurant, Bar & Terrace Menu SAMPLE

2 Served Daily Mon Fri pm Sat Sun 12-6pm FRESH CUT SANDWICHES All served with Watercress & Pea Shoot Salad, Coleslaw and Crisps Soft White or Seeded Granary Bread Home Baked Ham and Chutney 5.95 Butlers Secret Mature Cheddar and Pickle V 5.95 Roast Berkshire Pork and Apple Sauce 5.95 Prawn and Marie Rose 6.50 Roast Beef, Horseradish, Wild Rocket 5.95 Smoked Salmon, Dill Mayonnaise 6.95 Coronation Chicken 5.95 Bacon, Brie & Cranberry 5.95 Goats Cheese, Sweet Red Onion, Wild Rocket V 5.95 Add a mug of today s soup for 2.50

3 Served Daily Mon Fri pm Sat Sun 12-6pm LIGHTER DISHES Holden s Beer Battered Fish, hand cut chips, buttered peas, tartare sauce, lemon oz Rib Eye Steak, parsley butter, balsamic mushroom, charred beef tomato, triple cooked chips Chicken Caesar cos lettuce, anchovies, Parmesan, heirloom tomatoes, garlic croutons, roast garlic, pancetta, Caesar dressing 9.50 Chilled Salmon fresh anchovies, garlic marinated prawns, samphire, marinated artichokes, capers, cornichons, squid ink dressing 9.95 Honey & Clove Baked Ham chips, fried egg, piccalilli, pea shoots & watercress 8.95 Quinoa, amaranth grain, paneer, mint, peas, tomato, red onion, baby gem, garlic croutons, chilli, virgin rapeseed oil V 7.95 Red Pepper Polenta sautéed vegetables, saffron potatoes, smoked paprika sauce, basil VG 7.95

4 Main Menu Served Daily Mon - Thurs pm / 6pm - 9pm Fri pm / 6pm pm Sat pm Sun 12-8pm

5 BREADS Homemade Bread, virgin rapeseed oil, balsamic VG 2.95 Homemade Bread Basket, cheddar, feta, chutneys, Netherend butter (to share) V 6.95 STARTERS Soup of the Day, homemade bread, Netherend butter VG 4.95 Garlic Sausage Terrine, pickled pearl onions, compressed peach, Dijon mustard, cornichons 6.95 Vodka Cured Chalk Stream Trout, bloody Mary jelly, avocado sorbet, dill infused oil, soda bread 8.95 Chicken Liver Parfait, sweetcorn puree, smoked bacon, dried heirloom tomatoes, rosemary croutes 6.25 Home Made Spiced Paneer, mango textures, fennel pollen wafers, chaat masala dressing V 5.95 Gazpacho Salsa, tomato water terrine, chilled tomato and chilli soup VG 6.50 Sweet Potato Falafel, hummus, roast pepper, walnut and mint oil VG 5.95 Baked Camembert rosemary, garlic, chutney, homemade breads (to share) V V suitable for vegetarian diners VG suitable for Vegan diners Dishes can be changed on request to suit dietary requirements Please ask a member of the team to find out more

6 MAINS New Season Lamb, charred loin noisette, bacon and breast presse, garlic confit potato, courgette, carrot, lamb jus Cider Braised Pork Belly, charred artichokes, hispy cabbage, ham hock mash, red wine sauce Roast Breast of Duck, poached rhubarb, potato terrine, charred leeks, fried radish, light soy sauce Jacobs Ladder of Beef, chargrilled shallots, peppered hispy cabbage, beer soaked pearl barley, garlic confit potatoes, beer and beef sauce Tandoori Roast Cod Amritsar salmon fishcakes, kachumber, mustard peas, tandoori potatoes Holden s Beer Battered Fish, hand cut chips, buttered peas, tartare sauce, lemon Charred Aubergine asparagus, sweetcorn, courgette, watercress, coconut and carrot sauce VG Red Pepper Polenta sautéed vegetables, saffron potatoes, smoked paprika sauce, basil VG CHARRED Steak Burger, back bacon, baby gem, tomato, Monterey Jack, onion seed bun, onion rings, hand cut chips oz Rib Eye Steak, parsley butter, balsamic mushroom, charred beef tomato, triple cooked chips Lemon Chicken Breast, sautéed vegetables, saffron potatoes, smoked paprika sauce, basil 14.50

7 SALADS Caesar cos lettuce, anchovies, Parmesan, heirloom tomatoes, garlic croutons, roast garlic, pancetta, Caesar dressing With Lemon Charred Chicken Chilled Salmon fresh anchovies, garlic marinated prawns, samphire, marinated artichokes, capers, cornichons, squid ink dressing Tamari and Ginger Teriyaki Duck orange fillets, courgette, carrots, avocado, sultanas, rocket, watercress Quinoa, amaranth grain, paneer, mint, peas, tomato, red onion, baby gem, garlic croutons, chilli, virgin rapeseed oil V 9.95 Grilled Peach Panzanella shallots, chilli, Lilliput capers, fennel, fennel seeds, rocket, croutons, basil, lemon oil, baby gem, endive VG SIDE SHOW Mini Caesar Salad 4.50 Dressed House Salad 3.25 Peppered Hispy Cabbage 2.95 Triple Cooked Chips 2.95 Chips, Feta & Parmesan 3.50 Beer Battered Onion Rings 2.95 Heritage Tomato & Watercress Salad 3.50 Pea Shoots, Watercress & Parmesan 2.95 Blue Cheese Sauce 2.50 Pepper Sauce 2.50

8 PUDDINGS Summer Berry Pudding lavender ice cream, lime curd 5.95 Dark Chocolate Ganache orange and almond cake, blood orange sorbet, mandarin honeycomb 6.95 White Chocolate Mousse pistachio sponge, avocado mousse, cocoa 6.95 Sticky Toffee Pudding, dulce de leche, sea salt and caramel ice cream 5.95 Strawberries and Cream mint puree, white chocolate, strawberries 6.95 Espresso Caramel Crème Brulee biscotti crumb, raspberry ripple ice cream VG 5.95 Dessert Wines available to compliment your pudding SELECTION OF ICE-CREAMS & SORBETS FROM THE SHROPSHIRE ICE CREAM COMPANY Ice Creams Vanilla Bean, Belgian Chocolate, Raspberry Ripple, Sea Salt Caramel, Stracciatella 2.00 per scoop Sorbets Raspberry, Lemon, Elderflower, Blood Orange 2.00 per scoop

9 THE CHEESE BOARD Selection from Mr Moydens Handmade Cheeses and British Regional Cheeses, Quince Jelly, Rye Wafers, Chutney Three Cheeses 8.95 Five Cheeses Mr. Moydens Hand Made Wrekin Blue, Wrekin White, Newport, Newport 1665 (smoked), Caer Caradoc British Regional Cheese Perl Wen Organic Brie, Butlers Secret Mature Cheddar Port Cockburns Special 3.30 / Bottle 33 Cockburns Tawny 3.30 / Bottle 33 Brandy Remy Martin Martell VS 3.50 Courvoisier 3.50

10 HOT DRINKS TEA 1.90 English Breakfast, Decaf, Earl Grey, Green, Chamomile Peppermint, Wild Berry, Lemon Ginger COFFEE Espresso 1.90 Americano 2.20 Latte 2.60 Cappuccino 2.60 Hot Chocolate 2.40 Iced Coffee 2.50 Mocha 2.60 Macchiato 2.10 Flat White 2.40 Liqueur Coffee available

11 WHAT S ON Breakfast Served daily - 10 Mon Fri 7.30am 9am Sat Sun 8am 9.30am Coffee Open daily from 8.00am for Coffee & Cake 10 Lunch Choose from our selection of sandwiches or selected lighter dishes and finish with your choice of cake and tea or coffee Available Monday Friday pm Afternoon Teas from Available Mon to Sat 3 5pm Advance Bookings Only Fish and Fizz Friday Serving our Restaurant menu with an additional Fish Menu 6pm 9.30pm Bar offers including Prosecco and Cocktails 5 11pm Live music in the bar between 7 10pm Sunday s Our fabulous Sunday Menu including delicious Roasts & Puddings 12 8pm Celebrations / Meetings / Private occasions We would love to accommodate you and your guests, so please discuss your requirements with one of our team

12 Don t forget The Falcon Vouchers Our Vouchers can be purchased in monetary value or for one of our delicious Afternoon Tea offers They make the perfect treat as a Birthday gift, Mother s day surprise, Christmas Stocking Filler or just to say a simple thank you. Our Food Friends Rowlands and Co Fruit and Veg Shrewsbury Andrews Family Butchers Meat Broseley/Bridgnorth Cattle Market Bennett and Dunn Rapeseed Oil/Flavoured Oils Hilton Nr Bridgnorth Apley Walled Garden Fruit/Salads/Veg Norton Village Shropshire Ice Cream Co Ice Cream Telford Mr Moydens Handmade Cheese - Shrewsbury Bikold Store Cupboard Ludlow Ceci Hill Store Cupboard/Speciality Hartlebury Harvey and Brockless Cheese/Speciality Worcester Kingfisher Fish/Seafood Birmingham Severn Valley Eggs Free Range Eggs - Alverley

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95 Lunch Menu Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS Homemade Soup homemade sourdough bread (V) 4.95 Haddock & Salmon Fishcake heritage tomato, fennel, celeriac remoulade 5.95 Chicken