@ Sheraton Athlone Hotel

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Aileen Audra Shelton
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1 @ Sheraton Athlone Hotel Dear Guest A warm welcome to our La Provence Restaurant from myself, our Restaurant Manager, Juraj Ptacin and our teams We are delighted that you have chosen to join us today and if there is anything which we can do to improve your experience please do not hesitate to ask Our restaurant and it s cuisine is inspired by the La Provence region of southern France where the dry Mediterranean climate, rugged landscape of the Alpine Foothills and limestone soils of the Rhone Valley produce a wonderful combination of wines, cuisines and abundant seafood Here in Athlone over looking the fertile farmland of the world renowned Shannon Callows it seems natural to utilise and recognise the food provenance of locally produced ingredients, meats and vegetables along with freshly sourced seafood from Ireland s famous coastlines Our team of highly motivated professional chefs combine these ingredients with their own individual Flair and expertise to bring you a memorable dining experience Please Enjoy La Provence Team

2 To Start... Aniseed Cured Salmon 5,7,13 Cumin Spiced Houmous, Pear & Vanilla Gel 9 Pumpkin Risotto 2 Galway Goats Cheese & House Smoked Pancetta 10 Spring Roll of Duck 7,8,11 Pickled New Season Carrot, Cucumber, Mange Tout, Pak Choy, Sesame and Hoi Sin Warm Chorizo & Goats Cheese Gallette 2,11 Beef Tomato, Basil & Balsamic Dressed Rocket Smooth Chicken Liver Parfait 1,2,11 Toasted Brioche & Fig Jam Chef s Homemade Soup of the Day 2,12 With Fresh Herbs 6 Chef s Homemade Seafood Chowder 2,3,4,5,9,13 The best the Wild Atlantic has to offer 9

3 From the Grill All Beef used at our Hotel is Irish Origin certified / Mairteoil ó Fhoinse Éireannach Grilled 10oz Prime Irish Sirloin Steak 1,2,9 Poached Egg, Truffled Hollandaise, Aceto Balsamic 26 Add Cajun Spiced Prawn to your Main Course 2,3,8 ( 5 Supplement) Wine recommendations to Compliment Your Steak 464 Santa Rita - Maipo Valley - Cabernet Sauvignon reserve 9 Deep vibrant ruby red color. Black ripe fruit, cassis, dark chocolate with notes of smoke Blue: Rare: Medium/Rare: Medium: Medium/Well: Well Done: Our Steaks are cooked: Very Red and Cool in Middle Luke Warm, Red in the Centre and Soft Warm Red Centre and Firmer Pink and Firm Small Amount of Pink in the Centre and Firm Fully Cooked Through, No Pink and Firm As we only use Fresh Produce, sufficient quantities are not always available therefore, from time to time; we have to call of certain items from our menu. Chef s Special of the Day (Please ask server regarding Allergens) 20

4 Chef s Specials Supreme of Glin Valley Chicken 2 Caramelised Shallot Puree, Kale & Parsnip 20 Braised Short Rib of Prime Irish Beef 2,9,12 Celeriac, Carrot & Onion 23 Confit Shoulder of Carty s Pork 2 White Bean, Chilli & Coriander Cassoulet 20 Confit Duck Leg 9,12 Pickled Red Cabbage, Puy Lentil & Smoked Bacon Ragout 23 From the Sea... Pan-seared Atlantic Cod 2,5,11 Cauliflower Puree, Black Pudding Bon Bons, Sautéed Baby Spinach 22 West Coast Seafood Plate 2,3,4,5,12 King Prawns, Smoked Haddock, Mussels & Clams, Glace Root Vegetables, Fennel & Star Anis Veloute 24 Wine recommendations to Compliment Your Fish 423 Macon Lugny - Louis Jadot - Chardonnay 9 The small village of Lugny is one of the most famous areas in the Macon region. Pear, white flowers and pineapple on the nose. Very good complexity

5 Vegetarian Mains Vegetarian Orzo 2,11,12 Wild Mushroom, Spinach & Broad Bean, Smoked Gubben, Cracked Black Pepper 16 Moroccan Spiced Stuffed Pepper 10,12,14 Dressed Baby Leaf, Pepper Coulis 16 Main courses are accompanied by potatoes of the day. All additional side orders are charged at 4 each On the Side Sautéed Mushrooms 2,8 Sautéed Spanish Onions 2,8 Chunky Hand Cut Chips 8 Mini Caesar Salad 2,3,11,12,13 Gratin Potato 2 Honey Roast Root Vegetables 2,13 ( 4 Each) Please be advised that all items on the menu are prepared to order Quality takes time, which we dedicate to you ALLERGENS: 1.Egg 2. Milk 3.Shell Fish 4.Molluscs 5.Fish 6.Peanut 7.Sesame 8.Soy 9.Sulphur Dioxide 10.Nuts 11.Wheat 12.Celery 13.Mustard 14.Lupin We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. Service Charge is Not Included, Gratuities at Clients Own Discretion.

6 @ Sheraton Athlone Hotel Something Sweet.. Malt Milk Cheesecake 1,2,10,11 With Honeycomb and Chocolate Sauce Lemon Meringue Tart 1,2,10,11 With Lemon Confit and Raspberry Sorbet Hazelnut, Chocolate brownie and Crème Brulee Gateau 1,2,10,11 With Cherry Compote Coffee Poached Pear 1,2,10 With Baileys and Brazil Nut Parfait and Mascarpone Cream Granny Smith Apple Pudding 1,2,11 With Anglaise Sauce and Vanilla Ice-Cream Trio of Irish Cheeses 1,2,11 Served with a Bouquet of Fruits and Biscuits Hot Beverages & Specialty Coffees. Cappuccino, Espresso, Latte. from 3.55 Irish coffee, Baileys Coffee, Calypso Coffee, Coffee Royal Hennessy V.S.O.P 3.55cl 9 The natural balance o strength & smoothness, the first fragrance perceived are soft spices like vanilla, gloves & cinnamon. The structure is softened by a suggestion of fresh grape 6.25 Hennessy X.O. 3.55cl 9 The 100 Eaux-de-vie assembled to Create XO were Aged for a longtime Some for 30 Years, Its Intense & Deep Amber Colour is a sign of its strength, its Flavors of Candied Fruits, Subtle & Lightly Spicy Nose Creates a Complex Harmony Taylor s Late Bottle Vintage Port 3.55cl Warren s Vintage Port cl 9 An excellent late vintage with plum, blackberry, liquorice and spice flavors, good grip and long length Grand Marnier Fine Cognac & Bitter Orange Peel Sambuca Ramazzotti: Anise & Elderberry Flavored Liqueur Crème de Menthe: Mint Liqueur Jaegermeister: Herb Liqueur Irish Mist: Honey & Aromatic Spices Liqueur From 5.25 ALLERGENS: 1.Egg 2. Milk 3.Shell Fish 4.Molluscs 5.Fish 6.Peanut 7.Sesame 8.Soy 9.Sulphur Dioxide 10.Nuts 11.Wheat 12.Celery 13.Mustard 14.Lupin We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.

L Escale Restaurant. Amuse Nori Salmon, Wasabi & Pickled Ginger (2) (4) (14) Nachos, Jalapenos, Baked Spinach & Artichoke Dip (1) (7)

L Escale Restaurant. Amuse Nori Salmon, Wasabi & Pickled Ginger (2) (4) (14) Nachos, Jalapenos, Baked Spinach & Artichoke Dip (1) (7) L Escale Restaurant Amuse 4.95 Nori Salmon, Wasabi & Pickled Ginger (2) (4) (14) Nachos, Jalapenos, Baked Spinach & Artichoke Dip (1) Demitasse of Soup Starters Chefs Soup of the Evening Please ask your