The legend of Navo. Today, the people of Sanasana Village choose to live on the mainland and preserve the island for its historical significance.

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1 The legend of Navo For centuries Navo Island has been revered by the Sanasana Villagers for its sacred role in the survival of its people. Located across the channel from Navo Restaurant, the island was once used as a place of safe retreat during times of war and conflict, where women and children sheltered in its secret interior caves guarded by warriors. Today, the people of Sanasana Village choose to live on the mainland and preserve the island for its historical significance. We honour the legend of Navo by serving the finest local and international ingredients, accompanied by rare and boutique wines, served by Navo's dedicated team. Discover elegant Fiji speciality dining cuisine at our award winning Navo Restaurant. With a contemporary cuisine inspired by the sea and land, our intensive research for the perfect local ingredients reveal Fiji s enriching culture through the colours, flavours and textures using native ingredients and traditional dishes. We trust you will enjoy your dining experience and wish you a memorable evening.

2 NAVO SIGNATURE MENU Starter Duck breast (GF/DF) berry fruits, fried coconut, red wine jus confit McWilliam s Markview Cabernet Merlot, NSW AU Soup Dehydrated mushroom (GF/V) garlic baguette Ata Rangi Petrie Chardonnay, Martinborough NZ Main Grilled Yasawa lobster tail (GF) risotto, sea grapes, mushroom, herb butter Bouchard Aîné & Fils Mâcon-Villages, Burgundy FR or Sous vide beef tenderloin (GF) compressed cherry tomato, potato and carrot lasagna, vegetable twig, beef jus Duck Hunter Pinot Noir, Marlborough NZ Dessert Mud chocolate sponge peppered mascarpone dollop, berry run out, walnuts, crispy bacon slither Jim Barry Cover Drive Cabernet Sauvignon, Clare Valley AU $180 per person (food only) $259 per person (matching wines)

3 Start Tofu (GF/V) sesame crusted, mango, chili, saffron yoghurt, spinach Beef (GF/DF) tataki, pumpkin, mushrooms, beetroot, truffle vinaigrette Prawn (GF) kimchi, seaweed, glass noodles, cream cheese Tuna (DF) raw yellowfin, potato, confit garlic, pickled shimiji, teriyaki, aubergine, lime Beetroot (GF/V) coconut, compressed apple, feta, fennel bulb, walnuts, chili Duck (GF/DF) sous vide breast, cassava, plum, blackberry, dates, asparagus, pinotage jus Snapper (GF) pan-seared, quinoa, pumpkin seeds, buttermilk Kokoda (GF/DF) lobster, coconut cream, chili, capsicum, lime, red onion, coriander, nama 55

4 Start cont. Scallop (GF) sesame seaweed, mushroom, paw paw, dalo, confit onion Mud crab (GF) lettuce, salsa, basil pesto, parmesan Aubergine (GF/DF/V) rolled, miso, beetroot, quinoa, tomato, sesame seeds Soup Lobster bisque (GF) saffron, rouille sauce Shiitake cappuccino (GF/V) mustard panna cotta, pumpkin bread Cassava coconut (GF/DF/V) cassava sticks

5 Grill each grill item comes with your choice of one sauce, one butter and one side Yasawa green lobster - approx. 600 gm lemon butter, béarnaise, chili lime concasse Sigatoka prawns - 8 Yellowfin tuna gm King salmon gm Kumanu lamb rack - approx. 350 gm Cobb Poussin - approx. 300 gm Black Onyx beef sirloin gm Grass-fed tenderloin gm Wagyu rump IMF gm Sauce 12 Butter 8 Armagnac pepper Béarnaise Bordelaise Mushroom Beef jus Lamb jus Herb Wasabi Blue cheese Truffle

6 Side 14 Ragout of mushrooms (GF) Roasted vegetables (GF/DF) Potato mash with crab meat (GF) Green beans with concasse (GF/DF) Mesclun salad with mustard vinaigrette (GF/DF) Shoestring fries with truffle oil (GF/DF) Coconut rice (GF/DF) Cassava chips (GF/DF)

7 Main Lamb loin, herb breadcrumb, potato, broccoli, berry jus Mushroom (GF/V) halloumi, lemon, spinach, snow peas, cream Salmon grilled, Asian slaw, avocado, phyllo vegetable roll, teriyaki Pork (GF) pressed, berry confit, baby carrot, potato, asparagus Risotto (GF/V) heart of palm, dalo, green pea, parmesan, shallots Tortellini (DF/V) home-made, rourou,garlic, coconut cream, capsicum

8 After Dinner Cocktail Viti affogato rich & decadent a delicious end to a fine evening Fiji coffee rum, local macadamia liqueur and fresh hot Fijian coffee over house-made coconut ice-cream Espresso Martini Keep the great chat and good times going late vodka, kahlua, vanilla, fresh espresso-shaken Torchlighter like jaffa cake & muscatel grapes a perfect match for four famous chocolate fondant. Treat yourself tawny port, cointreau, local white chocolate liqueur, angostura bitters and flamed orange peel 24 Liqueur coffee Irish coffee Irish whiskey, espresso, cream Baileys coffee Baileys, coffee, cream Coffee ristretto, espresso, long black, macchiato, cappuccino, flat white, latte

9 Dessert Peach strudel apricot glaze, rum and coconut ice cream Binoffee globe bitter chocolate sauce Fijian chocolate chocolate choux puff, dark mousse, honey comb, chocolate ice cream, banana Crème brûlée (GF) amaretto, dulce de leche, almond, poached apple Ice cream trio chocolate, vanilla, and strawberry ice cream with almond meringue, chocolate chip cookie, brandy snap, peanut butter Chocolate fondant chocolate, caramel, peppered mascarpone, macaron, nuts Cheese board focaccia, lavosh, compote, preserve, dried fruit

10 Dessert wine Bimbadgen estate Late harvest, 2006 Aus D Arenberg The noble wrinkled, 2010, Aus De bortoli The noble one, 2006, Aus Grant burge 10 year old, tawny port, Aus Tempus two pewter series Botrytis Semillon, Aus Bottle Glass Martell VSOP Martell cordon blue Hennessy XO

11 Celebrate the spirit of romance and experience the luxury of dining in a private cabana, set against an inspiring ocean backdrop. Indulge with a lavish Taste of Fiji menu and wine, served by your own personal waiter as the warm breeze and gentle waves set the mood for an evening of romance. This experience is exclusive to one couple per evening. For reservations contact our team on 3336