Steinbergs Speisenbuch Steinbergs Nature at its best

Size: px
Start display at page:

Download "Steinbergs Speisenbuch Steinbergs Nature at its best"

Transcription

1 Steinbergs Speisenbuch Steinbergs Nature at its best We are living hospitality surrounded by a beautiful scenery. Herbs and freshness represent the Wildewiese s kitchen. Most of our products find their way from the surrounding meadows and forrests directly into our kitchen. In addition to our tasty steaks, game und regional specialities we also offer vegetarian and vegan meals. vegetarian dishes + vegan dishes We have prepared our food carefully for you, different orders than the original we charge a fee of 1,50. Open: Every day from 8 a.m. Enjoy a wonderful stay in our Hotel rooms

2 Soups Beef boullion with marrowbone dumplings 5,90 Onion soup gratinated with cheese 5,90 TomatoDream 5,90 + Starters Beechroot carpaccio + a little bit of salad, lime juice and roasted brown bread 8,90 ~ with parmesan cheese ~ add. 1,50 Prawns in garlic oil with Toast 9,90 Muuuh in green Sauerländer Soft Cheese wrapped in fried bacon, with mixed salad in a cherry balsamico dressing 9,90 alternatively topped with honey

3 Sauerländer Kult Wildewiese Max Sauerländer ham from the bone 2,4 with country bread, potato salad and two fried eggs 9,90 Steinbergs Hausplatte Sandwich plate with different homemade cured meats, ham onthe bone 2,4, potato salad and fried egg 9,90 Yippie-Yah-Yeah Schweinebacke pork cheeks (jowls) with mustard honey sauce served with mashed potatoes 15,90 Game more Bio is impossible Game ragout Schlubber Bruch old recipe of forester etter seasoned with chocolate and redcurrant jelly with potato dumblings and red cabbage 15,90

4 Green & Fresh Salads We also place big value on regional products with our choice of vegetables and salads, you can taste the difference in the quality immediately. Try it! Chicken in a salad bed Big mixed salad with yoghurt dressing strips of Chicken breast and fresh fruit 13,90 Erdknolle meets herb quark Baked potato with herb dip, mixed salad (Yoghurt Dressing) 9,90 Erdknolle vegan + Baked potato with herb soy dip mixed salad (Mango Dressing) 9,90 itamin Stoß Seasonal mixed side salad 4,30 Chef s Favourite Green salad with Mango - inaigrette roasted sunflower - and pumpkin seeds topped with grilled goat cheese 13,90

5 without meat Wildewiese Tagliatelle Pasta with cherry tomatoes, rocket salad, a little garlic 13,90 + additional fresh parmesan shavings and/or roasted pineseeds ~ each plus 1,50 Sauerländer Kartoffelrösti + Potato rösti fried with fresh mushrooms, tomatoes and courgettes 13,90 by request: gratinated with cheese 14,90 Fresh Fish from the Lennetal Salmon trout fillet roasted on the skin with melted butter Boiled potatoes and garden salad with yogurt dressing 19,90 Zander filet on vegetable noodles and Herbal Sauce 19,90

6 Wildewiese Favourites Our butcher Alex Jedowski from Balve gets his pigs directly from the farms across the road Das Bergsteak Juicy pork steak gratinated with mustard onion topping and mountain cheese fried potatoes and coleslaw 17,90 Der Wildewieseteller pork loin with cream sauce, top crusted with ham and cheese served with small potato röstis 18,90 Die Sauerländer Pfanne traditional schnitzel with mushroom cream sauce, vegetables roast potatoes, served in a pan 16,90 Sahneschnitzel with fresh mushrooms in a cream sauce, served with chips 13,90 Zigeunerschnitzel with spicy red pepper sauce served with chips 13,90

7 Poultry It doesn`t only taste good it`s also healthy and full of protein Fried chicken in the south Chicken breast with peach and pineapple, curry cream sauce served with croquettes 13,90 Chicken in a salad bed colorful salad mix with yoghurt dressing Strips of chicken breast fillet and fresh fruits 14,90 Für die kurzen Sauerländer (childrens meals) Bob the builder chicken nuggets with chips and curry sauce 6,90 Diddel s 6,90 Schnitzel with apple sauce and chips Little Italian Pasta with tomato sauce 6,90 Robbers plate steal all the goodies from your families plates 0,00

8 Wildewiese Steaks vom Weiderind They are legendary ~ from Sauerländer meadows Rumpsteak Baussmann 30,90 Our big one, 400 gr Steak With toasted bread and a hot chili sauce additional side dishes possible add 3,50 Rumpsteak Schomberg 230 gr our favourite piece of beef topped with a mountain of fried onions best with roast potatoes 22,90 Beef in green 230 gr With herb butter, baked potato and quark with herbs 22,90 Surf n Turf 44,90 Filet Steaks (230 gr) meets Giant Gambas (Giant L 8/12 ) with olive-chili-garlic oil and potato rösti Wildewiese Herb Steak 230gr top-crusted with herb butter served with roast potatoes 22,90 Pepper- Filet 250 gr with green pepper sauce and potato rösti 28,90

9 Desserts Frozen Yoghurt with raspberry and biscuit 4,90 Crème brûlée 4,90 itamin Storm plain yoghurt with fresh fruits 4,90 Chocolateschnötzel with vanilla ice cream and MangoEspuma 8,90 Selection of mini weck Always different always tasty 4,50 SteinbergsAlm Do you know Steinbergs Alm? Only 100 meters away Alm Brunch, Alm esper or Rittermahl put your knife and fork away & eat without cutlery our Wildewiesegelage please book in advance min. 6 persons Chicken Wings, Spare Rips, grilled pork knuckle, honeycrusted chicken drumsticks and many other tasty goodies 20,00

10 ~ For itamin Fans Every Thursday evening Saladbuffet + all you can eat 11,90 huge choice of salads: Green salad Farmers salad Carrot salad Coleslaw Green beansala Cucumber salad Potatoe salad Himbeer inaigrette Mango Lime-inaigrette French inaigrette Baked potatoes Thuna salad Courgettes-Apple salad Bacon-onion cubes Tomatoe salad Pasta salad Pickled herring Croutons Cocktail Dressing Yogurt Cream Dressing Herb Dip Seasonal variations To be ordered additionally A juicy pork steak 200gr 6,90 chicken breast 120gr 6,90 prawns 9,90 Rumpsteak 180gr 12,90

Menu Netzene Ziegelstube

Menu Netzene Ziegelstube Menu Netzene Ziegelstube Soups Tomato soup with shrimps and Sahnehäubchen 4,90 Soup of the day 4,20 Classic homemade solyanka 4,90 Large portion 8.-- Appetizers and starters ***** Pork ragout topped with

More information

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00. The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served

More information

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9 Soups Fish soup Usedom with aioli 2 4 5 9 8,50 with root vegetables, fish and shrimps Clear poultry consomme 4 5 9 6,50 with root vegetables Beetroot soup 4 5 9 5,50 served with bacon and sour cream Our

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad

More information

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20 Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,

More information

Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00

Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

More information

Butcher STARTERS. The

Butcher STARTERS. The STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

More information

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

Menu Knolle Small delicacies. All soups can be served as half portions at half price plus 40 cents! Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)

Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!

More information

The Wortley House Hotel

The Wortley House Hotel The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25

More information

Starters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce

Starters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

More information

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8. ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon

More information

Recommendations from the kitchen

Recommendations from the kitchen Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato

More information

MENUS & BUFFETS. Nördlicher Zubringer Düsseldorf. Tel: Fax:

MENUS & BUFFETS. Nördlicher Zubringer Düsseldorf. Tel: Fax: MENUS & BUFFETS Nördlicher Zubringer 6 40470 Düsseldorf Tel: 0211 62 16 0 Fax: 0211 62 16 666 renaissanceduesseldorf.de/com renaissance-gallery.de/com Trendy snacks Follow us on a delicious journey through

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips

More information

Waldhaus Opening hours for our Restaurant: Uhr

Waldhaus Opening hours for our Restaurant: Uhr Welcome to the Restaurant Waldhaus Opening hours for our Restaurant: 08.00 23.00 Uhr Offerings from the kitchen: 12am 5 p.m.: Snackmenu, sweets and icecream Tuesday & Thursday to Sunday: 12am 2pm & 6-8.30p.m.:

More information

Menue of the month. Wine-

Menue of the month. Wine- Menue of the month Menue Couvert Homemade bread and dips Gazpacho Andaluz - aromatic cold vegetable soup with cucumber sorbet (7.20) Sliced pork fillet in a creamy sauce with fresh chanterelles and herbs,

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

Kiepe. Beer garden Boules area Public rooms Bowling alley

Kiepe. Beer garden Boules area Public rooms Bowling alley Kiepe Beer garden Boules area Public rooms Bowling alley Dear guests of the Kiepe! Since 1990 I now manage the popular restaurant in Wolbeck and all I can say is: It is still a lot of fun! You are looking

More information

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds

More information

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT. RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013 SPRING SUMMER 2013 COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with

More information

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 STARTERS 1. CREAM SPINACH CHEESE 225 TRIO GRATIN 2. THE GRILLED VEGETABLE 275 PLATTER OLIVE OIL AND BALSAMIC VINAIGRETTE 3. DEEP

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90 Soup Wild Boar soup Soljanka served with Garlic Baguette and Cranberries 5,90 Fresh Tomato soup 4,50 Starter Ragout Fin topped with cheese and served with lemon and toast 5,50 125g Baked Camembert served

More information

Our Specialities. Fondues

Our Specialities. Fondues Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20 Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Tomato Cream Soup cream / croutons 5,20 Curry Cream Soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella / cherry

More information

BUFFET RECOMMENDATIONS 2016

BUFFET RECOMMENDATIONS 2016 2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.

More information

scandichotels.de/hamburg

scandichotels.de/hamburg scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon

More information

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs Pcs Pcs Pcs Pcs

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs Pcs Pcs Pcs Pcs SUSHI BAR Sushi TUESDAY till SATURDAY & TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12

More information

One should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill

One should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill One should offer something good to the body, so that the soul has a desire to live in it Winston Churchill The highlight of our house is the Catalan charcoal grill Josper, which gives our meat dishes

More information

Ngala Lodge Cuisine. Please check the daily specials board. These menus are designed for you by the Chef using fresh products available today

Ngala Lodge Cuisine. Please check the daily specials board. These menus are designed for you by the Chef using fresh products available today Ngala Lodge Cuisine Please check the daily specials board These menus are designed for you by the Chef using fresh products available today The aim of our cuisine is to use the best ingredients available

More information

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00

More information

Monday. ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads

Monday. ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads Monday ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads leek salad with organic millet and crispy bacon lettuce with yogurt dressing raw organic carrots with honey

More information

source premium pedigree heritage Middle East United Kingdom Africa

source premium pedigree heritage Middle East United Kingdom Africa source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time premium we have endeavoured to select, through a meticulous evaluation

More information

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90 Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

More information

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90 Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Sweet potato cream soup bacon / croutons 4,90 Curry cream soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella

More information

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

More information

FREE-RANGE DUCK FROM THE OVEN

FREE-RANGE DUCK FROM THE OVEN FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

GORDON S PINK AND TONIC

GORDON S PINK AND TONIC APERITIV GORDON S PINK AND TONIC Gordon s dry gin with tonic 6,50 Inspired by an original Gordon s recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordon s with

More information

Hot and cold starters. Salads

Hot and cold starters. Salads Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50

More information

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs. 11, Pcs. 5, Pcs. 4, Pcs. 13, Pcs. 16, 90 16, 90 9, 00 5, 50 6, 90 SASHIMI

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs. 11, Pcs. 5, Pcs. 4, Pcs. 13, Pcs. 16, 90 16, 90 9, 00 5, 50 6, 90 SASHIMI SUSHI BAR Sushi TUESDAY till SATURDAY & TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11, 90 8 Pcs. 5, 90 8 Pcs. 5, 90 8 Pcs. 4, 90 FUTO MAKI 12

More information

Cream of carrots and ginger with vegetables and sour cream 4,20. Wrap filled with avocado and shrimps served with two sauces 8,50

Cream of carrots and ginger with vegetables and sour cream 4,20. Wrap filled with avocado and shrimps served with two sauces 8,50 Recommendations Welcome at Thalinger Hof! Starters: Cream of carrots and ginger with vegetables and sour cream 4,20 Wrap filled with avocado and shrimps served with two sauces 8,50 Beef Tartar with red

More information

Homemade soups. Starters

Homemade soups. Starters Homemade soups 1. Chicken soup (with egg) 3,50 2. Tomato-cream soup 4,00 3. French onion soup au gratin 4,00 4. Hungarian goulash soup 4,00 Starters 5. Gibatta Bread" with herb butter 3,00 6. Grapevine

More information

SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.

SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4. SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,

More information

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton

More information

STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.

STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8. STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed

More information

OPÉRA S CHANTERELLE MENU

OPÉRA S CHANTERELLE MENU OPÉRA S CHANTERELLE MENU Fresh Leaf Salads with sauteed Chanterelles, roasted Pumpkin Seeds and Pumpkin Seed Oil 15 Thin Slices of boiled Beef with marinated Chanterelles, green Asparagus and Mascarpone-Miso-Cream

More information

Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey.

Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey. Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay

More information

Welcome to restaurant Novum!

Welcome to restaurant Novum! the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef

More information

Our packages: The Wok Festival:

Our packages: The Wok Festival: Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests

More information

Welcome.in our SEASON restaurant

Welcome.in our SEASON restaurant Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes

More information

The Starters. The Soup. The Entrée

The Starters. The Soup. The Entrée The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland

More information

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80 S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from

More information

Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje

Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.

More information

FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked hard

More information

Chef s Recommendation

Chef s Recommendation Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel

More information

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions

More information

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon

More information

-----Soups Starters-----

-----Soups Starters----- -----Soups----- 0,33l Old Czech garlic soup with cheese and roasted bread ( 3 ) 49,- -----Starters----- 100g Salmon filet with onion 47,- 100g Homemade pickled Hermelin cheese ( 7 ) 59,- 1 pc 42,- Homemade

More information

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0) Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet

More information

Kids` Menü. Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup

Kids` Menü. Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup Kids` Menü Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup Benjamin the Elephant 1 Coburger potato dumpling with your favourite sauce 2,50 2 Coburger potato dumpling

More information

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

More information

Executive Chef Konrad Zellner s signature dishes

Executive Chef Konrad Zellner s signature dishes In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers

More information

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings! SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

A Hearty Welcome. Stadlkirchner Hofstub n

A Hearty Welcome. Stadlkirchner Hofstub n A Hearty Welcome in the Stadlkirchner Hofstub n Come in and take some time, for our delicious dishes, a fine glass of wine, a nice chat with family and friends. We are glad to cook for you with regional

More information

STARTERS AND VEGETARIAN. Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.-

STARTERS AND VEGETARIAN. Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.- STARTERS AND VEGETARIAN Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.- Carpaccio of blue fin tuna with sesam vinaigrette and wasabi, daikonradish 25, 50.- Variation

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

More information

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50 STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate

More information

* Warm Camembert with honey, walnuts and fig chutney

* Warm Camembert with honey, walnuts and fig chutney Zacht wit bolletje of een bruin bolletje + 1,00 Kloosterbol, italiaanse bol of wit stokbroodje Soft white or dark bun add 1:, White baguette, Italian bun, hard dark bun. Ham, mild cheese or boiled egg

More information

SOUPS CAJUN CORN SOUP 5,00 Cream of corn soup with Bacon 2, specialty from Louisiana. SALADS SIDE SALAD 4,50 Mixed salad

SOUPS CAJUN CORN SOUP 5,00 Cream of corn soup with Bacon 2, specialty from Louisiana. SALADS SIDE SALAD 4,50 Mixed salad STARTERS USA FINGERFOOD MIX 13,00 Three onion rings in dry beer batter, three mozzarella sticks in marinated beer batter, three Chicken wings, together with barbecue BEEF CARPACCIO OF FILET 11,50 with

More information

Executive Chef Konrad Zellner s signature dishes

Executive Chef Konrad Zellner s signature dishes In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers

More information

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

Welcome to The Priory Hotel we hope you will enjoy your dining experience. Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally

More information

RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK

RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.

More information

Öffnungszeiten: Dienstag bis Sonntag ab 18:00 Uhr Montags Ruhetag (außer nach Vereinbarung für geschlossene Gesellschaften)

Öffnungszeiten: Dienstag bis Sonntag ab 18:00 Uhr Montags Ruhetag (außer nach Vereinbarung für geschlossene Gesellschaften) weinstube restaurant Galerie Catering Öffnungszeiten: Dienstag bis Sonntag ab 18:00 Uhr Montags Ruhetag (außer nach Vereinbarung für geschlossene Gesellschaften) Weingarten von April bis September geöffnet

More information

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis ~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,

More information

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

More information

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

More information

HI THERE! YOU MUST BE HUNGRY APPETIZERS

HI THERE! YOU MUST BE HUNGRY APPETIZERS HI THERE! YOU MUST BE HUNGRY TASTY TAPAS CALAMARY FRITTI in crispy breadcrumbs SPICY CHEESE BALLS CHEESE STICKS in Philo dough SPRING ROLL WITH CHICKEN RAIOLI WITH DUCK STUFFING deep fried MUSSELS WITH

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

Web: Mob:

Web:    Mob: General Information Founded in 2009 by Mark Albray and John Underhill We are an event catering company specialising in bespoke BBQ s and Hog Roasts for any occasion, we can help you plan and manage all

More information

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread starters Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread Obazda 5,20 bavarian camembert-style with red onions and a pretzel The

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.

WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. THE BEGINNING OF A NEW ADVENTURE THE VAN HELT FAMILY, WHO EMIGRATED

More information

Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing

Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing Time for a snack Cold and warm small dishes KÄrntner Brettljause Carinthian snack on wooden plate Mixed cold snack with ham, salami, cured smoked bacon, cold roast of pork cheese, garnished with pickled

More information

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA

More information

Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D

Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D LANDZUNGE. GOOD FOOD. JUST AS MOTHER MADE IT. The network of farmers, butchers, breweries, bakeries and cheese dairies in the region of Lake Constance-Upper Swabia-Allgäu! Top quality for enjoyable and

More information

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm

More information

[YOUR EVENT] [DIETARY REQUIREMENTS]

[YOUR EVENT] [DIETARY REQUIREMENTS] [YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles

More information