Royaltiger THAI AND INDIAN DINING. Main menu

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1 Royaltiger THAI AND INDIAN DINING Main menu

2 Welcome to Royal Tiger Royal Tiger represents fusion of Eastern cuisine and culture. Inspired by Royal Thailand and the Bengal Tiger of India, the wonderful dishes we have on offer have been carefully selected and prepared for your enjoyment, and offer the best of both Indian and Thai cuisine. Although prepared and listed separately, all dishes can be mixed and matched to suit your own personal taste. If you are unsure about trying a new dish, please ask a member of staff who will be at hand to guide you through our menu, or to recommend a bottle of wine or champagne. Starters 1. Papadoms with Chutneys Thai Crackers and Dips 1.00 Indian Starters 3. Lamb/Chicken Tikka Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven. 4. Sheek Kebab Minced lamb and fresh herbs grilled In a clay oven. 5. Tandoori Chicken (Quater) Spring chicken marinated in herbs and Spices, cooked in a clay oven. 6. Tandoori Lamb Chops Marinated in yoghurt, fresh spices and herbs. 7. Sizzling Duck Marinated with red wine and fresh herbs, served on a hot sizzler. 8. King Prawn Puree King prawn cooked in medium spices and served on a puree bread. 9. King Prawn Butterfly One large king prawn delicately spiced and covered in breadcrumbs. 10. Grilled Salmon Barbecued salmon served with home made lime mango pickle. 11. Somosa Meat/vegetable triangles shaped flaked pastry Onion Bhajee Fresh onion battered and deep fried in mild spices Thai Starters 13. Satay Lean strips of marinated meat charcoal grilled, served with peanut sauce. Prawn 6.00 Chicken Kha Nom Cheep (Dim Sum) Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce Mixed Vegetable Spring Rolls Tod Mun Pla (Fishcakes) Minced fish with red curry paste and green beans, deep fried with cucumber relish Tempura Tiny rings of squid or king prawns or vegetables dipped in batter and deep fried, served with chilli sauce. Squid 5.00 Prawn 6.00 Vegetable Coco Prawns King prawns in coconut batter with sesame seeds, served with sweet chilli sauce Ped Yang (Quater) Aromatic crispy duck. 20. Special Platter (For Two) Chicken satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum. RoyalTiger LOUNGE THAI & INDIAN DINING New to Royal Tiger Shisha Lounge

3 Thai Soups/Salads 21. Tom Yum Prawn Hot spicy clear soup with tiger prawn with lemon grass and lime leaves. 22. Tom Yum Hed Hot and spicy soup with mushrooms and flavoured with lemon grass, galinga, lime leaves and chilli. 23. Tom Khar Gai Hot spicy chicken soup with galinga and coconut milk. 24. Yam Nua Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style sauce Yam Gai Barbecued chicken, peanuts, lemon grass and coriander in a spicy dressing. Indian Favourites Chicken 7.95 Lamb 8.50 Prawn King Prawn Lamb or Chicken Tikka 26. Korma (Mild) A very mildly spiced dish cooked in coconut cream and butter. 27. Kashmiri (Mild) Prepared with banana, coconut, ground almonds and mildly spiced in a rich creamy sauce. 28. Biryani (Medium) Pilau rice cooked in butter and mild spices, served with vegetable curry. 29. Bhuna (Medium) Cooked with onions, capsicum, tomatoes and delicately spiced. 30. Rogon Josh (Medium) Spiced with herbs and garnished with tomatoes and onions. 31. Dupiaza (Medium) Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. 32. Dansak (Medium to Hot) Prepared with lentils, and aromatic spices producing a hot and sour taste. 33. Madras (Hot) Fairly hot dish cooked with garlic lemon juice and spices. 34. Vindaloo (Hot) A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato puree. Indian Chef s Special 35. Keema Poneer (Medium) Minced meat with Indian cheese. 36. Chicken Tikka Masalla (Mild) All time favourite. 37. Murghi Makhani (Mild) Chicken Tikka in aromatic spices in a creamy sauce. 38. Chicken or Lamb Pasanda (Mild) Pieces of chicken or lamb cooked in yoghurt, cream and fragrant spiceswith a touch of red wine. 39. Lamb Garlic Buna (Medium) Tender lamb prepared with garlic onion, fresh herbs and spices. 40. Chicken or Lamb Khazana (Medium) Chicken or lamb shaslick in a medium spiced sauce served on a hot sizzler. 41. Mixed Korai (Medium) Chicken and lamb tikka cooked in medium strength gravy, garnished with fried onions, tomatoes and peppers and chick peas. 42. Jalfrezi (Hot) Chicken or Lamb cooked in a thick sauce cooked with a variety of fresh herbs and spices, with fresh chillies. 43. Naga (Hot) A choice of lamb/chicken/beef, fiery hot curry, cooked with Bangladeshi naga chillies. 44. Akbory Salmon (Medium) Cubes of salmon spiced with herbs and garnished with tomatoes and onions, medium strength. 45. Chilli Duck Sizzler (Hot) Cooked with yoghurt and medium spices and fresh chilli served sizzling. 46. Nepal King Prawn (Medium) Barbequed large king prawns, well spiced cooked in fresh herbs and spices cooked in a traditional sauce. 47. Kulnar King Prawn (Medium) Barbecued large king prawn delicately spiced in herbs cooked in a authentic Bangladeshi sauce. Thai Favourites Chicken 7.95 Lamb 8.50 Beef Prawn Kewon (Mild) Mild green curry, cooked with mix vegetables and coconut milk. 49. Masaman (Mild) Mild yellow curry with cinnamon clove, nutmeg, peanuts and coconut milk. 50. Krateim (Medium) Stir fry with garlic, coriander, pepper and cashew nuts. 51. Prewan (Medium) Sweet and sour stir fry with vegetables and pineapples. 52. Kaprow (Medium) Medium stir fry with fresh basil. 53. Panang (Hot) Red curry, cooked with mix vegetables, lime leaves, chilli and coconut milk. 54. Jungle Curry (Hot) Hot and spicy with mix vegetables. 55. Kimow (Hot) Hot stir fry with lime leaves, chilli, red peppers and green beans. Thai specials 56. King Rama Sirloin steak marinated in tarmind sauce cooked with fresh herbs and vegetables served sizzling. 57. Pla Neaung Sea Bass Steamed fillet of sea bass with preserved plum and ginger sauce. 58. Crispy Fish in 3 Sauces Deep fried sea bass in a sweet, spicy sour sauce. 59. Sea Hunter Mix Thai seafood in a chef s special sauce served sizzling. 60. Bangkok Chicken Breast chicken pieces coated in batter cooked in a chef s special sauce. 61. Mueg Takrai Baby squid stir fried with lemon grass, lime leaves and chilli.

4 62. Mueg Pad Prik Tender baby squid with fresh chilli onion and garlic. 63. Weeping Tiger Beef sirloin steak marinated in special Thai herbs, charcoal grilled and served with a special dip Tandoori 64. Shaslick (Chicken or Lamb) Diced chicken or lamb with onions, capsicum and tomatoes marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori, 65. Tandoori Chicken (Half) Chicken on the bone marinated in yoghurt and aromatic spices, barbeque grilled in the tandoori, 66. Tandoori King Prawn Large king prawns, mildly seasoned and barbeque grilled in the tandoori with peppers, onions and tomatoes 67. Special Sizzler Julliete Chicken or lamb marinated in fresh herbs and spices with capsicum, onions served with flaming brandy. 68. Tandoori Mixed Grill A fabulous selection from our tandoori menu including tandoori chicken, chicken and lamb tikka, sheek kebab, king prawn and naan bread. Balti dishes A traditional Punjabi region dish, highly spiced with onions and peppers served with naan bread. 69. Balti Tikka Masalla 70. Balti Tikka Buna 71. Balti Tikka Madras 72. Balti Fish Curry Fish cooked in medium herbs and spices. 73. Special Rajistani Balti Crab, scampi, prawn and king prawn. 74. Tandoori King Prawn Karai Lobster Dishes Our famous lobster platters are our house speciality, served with accompaniments. 75. Lobster with Fresh Chilli Deep fried lobster with chilli, sweet basil, egg plant and young pepper seeds. 76. Lobster in Oyster Sauce Deep fried lobster cooked in oyster sauce and spring onion. 77. Lobster Delight Whole lobster in a hot sweet and sour tasting dish prepared with red chilli, onions, tomatoes, a touch of garlic and selected spices. vegetarian Sides 3.95 Main 78. Bombay Aloo (Medium) Potatoes. 79. Sag Aloo Spinach and potatoes. 80. Sag Poner Spinach and cheese. 81. Thaka Dhall Lentils with garlic. 82. Mixed Vegetable Curry 83. Mushroom Bhajee 84. Bindi Bhajee Okra. 85. Allo Gobi Potatoes and cauliflower. 86. Chana Masalla Chick peas. 87. Niramish Mix dry vegetables. 88. Pak Prewan (Thai) Mix vegetables in sweet and sour sauce. 89. Pad Pak (Thai) Mix vegetable in oyster sauce. 90. Pad Broccoli (Thai) Broccoli in oyster sauce and garlic. Rice 91. Boiled Rice Pilau Rice 93. Mushroom Rice 94. Special Fried Rice (Indian/Thai) 95. Jasmine Rice 96. Coconut Rice Noodles Plain Chicken 6.50 Prawn 97. Pad Thai Special Thai style noodles, bean sprouts, spring onion egg and ground nuts. 98. Pad Ba Mee Dry egg noodles with bean sprouts and spring onion. 99. Singapore Noodles Special mixed vermicelli noodles. Breads 100. Naan Crisp fluffy bread Keema Naan Stuffed with mince meat Spicy Keema Naan Stuffed with mince and green chilli Garlic Naan 104. Peshwari Naan Stuffed with almonds, sultanas, coconuts and honey Cheese Naan 106. Paratha Layered whole wheat bread Chapati 1.95 DINE OUT 25 FOR TWO dine out in style for only 25 per couple, luxury 2 course meal. Choose from the à la carte menu This offer is available on Monday, Tuesday & Wednesday. Terms and Conditions apply.

5 Royal Tiger Catering Services IF YOU WOULD LIKE THE ROYAL TIGER EXPERIENCE AT HOME OR OTHER VENUES DINNER PARTIES BIRTHDAY PARTIES ENGAGEMENTS WEDDINGS TAKEAWAY Collection & Delivery Service Available L O U N G E T H A I & I N D I A N D I N I N G Open 7 days a week including Bank Holidays Monday - Thursday: 12:00pm - 2:30pm & 5:30pm - 11:00pm Friday - Saturday: 12:00pm - 2:30pm & 5:30pm - 1:00am Sunday: 12:00pm - 10:00pm Tel: info@theroyaltiger.com Web: Old Southend Road, Rettendon Common, Cm3 8EE

Royal Tiger a Fusion of. Indian and thai cuisine

Royal Tiger a Fusion of. Indian and thai cuisine Royal Tiger a Fusion of Indian and thai cuisine At the Royal Tiger, we pride ourselves on our excellent service and friendly staff. We hope you have enjoyed your experience with us today. Please tell your