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2 Royal Tiger Royal a Tiger Fusion a of Fusion of Indian and Indian thai and cuisine thai cuisine At Royal Tiger, At We Royal pride Tiger, ourselves we on pride our ourselves on excellent service our and excellent friendly staff service so if and you friendly staff have any questions so if you or would have any like questions us to or would recommend a like bottle us of to wine recommend to accompany a bottle of wine you meal, please to let accompany us know your meal, please let us know. Open 7 days a week including Bank Holidays pm/ pm Monday-Thursday /5.30-1am Friday-Saturday Sunday 12-10pm 10% service charge will be added. All Price Includes VAT

3 Royaltiger LOUNGE THAI INDIAN DINING menu 10% Service Charge

4 Welcome to Royal Tiger Royal Tiger represents a fusion of Eastern cuisine and culture. Inspired by Royal Thailand and the Bengal Tiger of India, the wonderful dishes we have on offer have been carefully selected and prepared for your enjoyment, and offer the best of both Indian and Thai cuisine. Although prepared and listed separately, all dishes can be mixed and matched to suit your own personal taste. If you are unsure about trying a new dish, please ask a member of staff who will be at hand to guide you through our menu, or to recommend a bottle of wine or champagne.

5 Indian Starters 1. Lamb/Chicken Tikka Marinated in yoghurt and fresh aromatic spices, cooked in clay oven 2. Sheek Kebab Minced lamb and fresh herbs grilled in a clay oven 3. Lamb/Chicken Chat Sliced chicken or lamb in a tangy peppery sauce 4. Somosa Meat/Vegetable triangular shaped flaked pastry served with salad Onion Bhajee Fresh onion battered and deep fried in mild spices King Prawn Puree King size prawn cooked in medium spices and served on a puree bread King Prawn Butterfly One large king prawn delicately spiced and covered in breadcrumbs Sizzling Duck Marinated with red wine and fresh herbs, served on a hot sizzler Misti Jinga Avocado (sweet) King Prawn served on a bed of lettuce with a sweet avocado and mango sauce Cox Jinga Vaza Barbecued king prawn served with barbecued shallot onions and salad Vava Begun Mildly spiced roasted aubergine with cheese 12. Jangli Mirch Roasted capsicum stuffed with chick peas, mixed with vegetables and cheese 13. Grilled Salmon Barbecued salmon served with home made pickled onions Soup of the day Please ask waiters 15. Quarter Tandoori Chicken Spring Chicken marinated in herbs and spices, cooked in clay oven 16. Chot Poti Potatoes and chick peas cooked in medium spices and fresh herbs, served with a boiled egg 17. Goan Crab/Mussels Puree Freshly cooked with garlic in medium herbs and spices, served on a pancake Melon Boat Chilled melon in cubes Prawn Cocktail Prawns in cocktail sauce and salad 20. Reshmi Kebab Minced lamb burger spiced and cooked in butter served under a fried egg 21. Bombay Bash (serves 4 persons) Chicken/Lamb/Tiger prawns/vegetables and bread Chicken/Lamb Tikka Puree Chicken or Lamb cooked to our very own recipe and served on a pancake Sulimoni Kebabs Authentic Bengali kebabs served with sliced herbal cheese Tandoori Lamb Chop Marinated in yoghurt, fresh spices and herbs

6 Thai Starters 25. Thai Crackers & Dips Satay Lean strips of marinated meat charcoal grilled, served with peanut sauce Chicken 5.00 Beef 5.50 Prawn Kha Nom Cheep (dim sum) Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce Mixed Vegetable Spring Rolls Tod Mun Pla (thai fishcake) Minced fish with red curry paste and green beans, deep fried with cucumber relish Tempura Tiny rings of squid or king prawns or vegetables dipped in batter and deep fried, served with chilli sauce Squid 5.00 Vegetable 4.00 Prawn Pang Nagung Minced prawns and spices on toast served with cucumber relish Gai Sarong Minced chicken spiced with garlic, coriander and soy sauce in a pastry roll with plum sauce Gai Hoh Bai Teay Chicken pieces marinated in Thai herbs, wrapped in aromatic Pandan leaves, deep fried with special sauce and sesame seeds Coco Prawns King Prawns in coconut batter with sesame seeds with chilli sauce Ped Yang (quarter) Aromatic crispy duck Special Platter (for two) Chicken satay, fish cake, chicken spring rolls, prawn toast, squid tempura and dim sum Vegetarian Platter Vegetable spring rolls, kutung tong, sweetcorn cakes and vegetable tempura Children s Platter Chicken satay, chicken spring rolls and chicken wings in honey and garlic served with egg fried rice and salad 6.20 Thai soups 39. Tom Yum Hot spicy clear soup with lemon grass and lime leaves Prawn 5.20 Chicken 5.00 Mushroom Tom Yum Hed Hot and sour soup with mushrooms and flavoured with lemon grass, galinga, lime leaves and chilli Tom Khar Gai Hot, spicy chicken soup with galinga and coconut milk Pho Taek (for two) Spicy seafood soup served in a steamed bowl Giew Nam Minced chicken wrapped in won-ton with spring onion and Thai herbs in a clear soup 5.00 Thai Salads 44. Yam Nua Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style Yam Gai Barbecued chicken, peanuts, lemon grass and coriander in a spicy dressing Yum Talay (seafood salad) Steamed seafood with lemon grass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing

7 Indian Old Favourites Bhuna Cooked with onions, capsicum, tomatoes and delicately spiced. Medium strength 47. Chicken Lamb Prawn King Prawn 51. Lamb/Chicken Tikka Bhuna Kashmiri Prepared with banana, coconuts, ground almonds and mildly spiced in a rich creamy sauce 52. Chicken Lamb Prawn King Prawn 56. Lamb/Chicken Tikka Korma A very mildly spiced dish cooked in coconut cream and butter 57. Chicken Lamb Prawn King Prawn 61. Lamb/Chicken Tikka 8.95 Malayan Prepared with cubes of pineapple, ground almonds and coconuts, with mild spices in a very rich and creamy sauce 62. Chicken Lamb Prawn King Prawn 66. Lamb/Chicken Tikka Rogon Josh Spiced with herbs and garnished with tomatoes and onions, medium strength 67. Chicken Lamb Prawn King Prawn 71. Lamb/Chicken Tikka Dansak Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste 72. Chicken Lamb Prawn 75. King Prawn 76. Lamb/Chicken Tikka 9.50 Pathia A hot, and sweet and sour tasting dish prepared with onions, tomatoes, a touch of garlic and selected spices 77. Chicken Lamb Prawn 80. King Prawn 81. Lamb/Chicken Tikka 9.50 Dupiaza Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. Medium strength 82. Chicken Lamb Prawn King Prawn 86. Lamb/Chicken Tikka Biryani Pilau rice cooked in butter, together with lamb, chicken or prawns and mild spices. Served with vegetable curry 87. Chicken 88. Lamb 89. Prawn 90. King Prawn Lamb/Chicken Tikka 92. Special Biryani Madras Fairly hot dish cooked with garlic, lemon juice and spices 93. Chicken Lamb Prawn King Prawn Lamb/Chicken Tikka Vindaloo A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato puree 98. Chicken Lamb Prawn King Prawn 102. Lamb/Chicken Tikka Sunday is family day at Royal Tiger Special buffet menu served to your table Adult 10.95/Child 5.95 Open all day 12.00pm to 10.00pm Lunch menu 5.95 Monday to Saturday 12.00pm to 2.30pm

8 Thai Fish & seafood 103. Pomfret with Cashew Nuts Deep fried pomfret with cashew nuts and garnished with roasted chilli Lobster with Chilli Paste Deep fried lobster topped with chilli paste, onions, spring onion and red chilli Lobster with Fresh Chilli Deep fried lobster with chilli, sweet basil, Thai aubergines and young pepper seeds Lobster with Oyster Sauce Deep fried lobster with oyster sauce and spring onions Mueg Pad Prik Tender squid with fresh chilli, onion and garlic Mueg Takrai Baby squid stir fried with lemon grass, lime leaves and chilli Gung Kratiem King prawns with garlic and coriander Gung Prewan King prawns with tomatoes, cucumber, onion, pineapple, green pepper, garlic and chilli Gung Siam King prawns with fresh ginger, white peppers and spring onions Panang Gung King prawns with red curry paste, lime leaves and coconut milk Gung Mamuang Himmapan King prawns with cashew nuts, mushrooms and spring onions Gung Keowan King prawns in green curry Gung Sapalot (hot) Spicy king prawn curry with red curry paste, lime leaves, pineapple and coconut milk Gung Kimow (hot) King Prawns stir fried with lime leaves, green beans, red pepper and Thai chillies Pla Neaung Sea Bass Steamed fillet of sea bass with preserved plum and ginger with sweet and sour 118. Crispy Fish with Three Sauces Deep Fried dish with a sweet, spicy sour sauce 119. Talay Phong Kari Mixed seafood stir fried with vegetables, white pepper, fresh milk, sugar and eggs Drunken Fish Deep fried fish, mixed vegetables with chilli, garlic and white pepper with oyster sauce, light soya sauce and hot basil Thai Chicken 121. Gai Prew Wan Chicken stir fried with sweet and sour sauce Gai Ma Muang Diced chicken stir fried with cashew nuts, spring onions, button mushrooms and chilli Gai Pad Khing Chicken with fresh ginger and mushrooms Gai Kaprow Diced chicken stir fried with fresh basil and chilli Gai Kratiem Chicken with garlic, pepper and coriander Panang Gai Chicken with red curry paste, lime leaves and coconut milk Gai Prik King (hot) Chicken in red curry paste, green beans and lime leaves 6.00

9 128. Gai Takkai Chicken stir fried with lemon grass, spring onions, lime leaves, chilli, green beans and red pepper Gai Keowan Green chicken curry with green beans, egg plant and coconut milk Gai Kang Ped Red chicken curry with green beans, egg plant and coconut milk Gai Masaman Aromatic chicken curry with cinnamon, cloves, nutmeg, peanuts and coconut milk Gai Kimow (hot) Chicken with lime leaves, chilli, red pepper and green beans Jungle Curry (hot) Red curry with chicken, mixed vegetables and basil. Made without coconut milk Ara Rama Loon Soang Spicy chicken in coconut milk, creamy peanut and coriander sauce 5.95 Thai Duck 135. Kang Ped Pagoda special roast duck (quarter) marinated with red curry paste, tomatoes, pineapple and coconut cream Pad Ped Takrai (hot) Roasted duck, sliced and stir fried with lemon grass, galanga, lime leaves and chilli 7.10 Thai Beef 137. Nua Kaprow Diced beef with fresh basil, onion and chilli Nua Kimow (hot) Diced beef with lime leaves, chilli, green beans and red pepper Nua Num Mun Hoi Diced beef with oyster sauce, button mushrooms and spring onions Nua Kratiem Diced beef marinated in garlic, ground pepper, honey, coriander paste and stir fried Penang Nua Beef with red curry paste, lime leaves and coconut milk Nua Prad Prik King (hot) Beef with red curry paste, lime leaves and green beans Weeping Tiger Beef sirloin steak marinated in special Thai herbs, charcoal grilled and served with Thai sauce Kang Keowan Nua Spicy green beef curry with egg plant, green beans and coconut milk Kang Ped Nua Spicy red beef curry with egg plant and green beans Kang Masaman Nua Aromatic mild beef curry with cinnamon, cloves, nutmeg, peanuts and coconut milk Jungle Curry (hot) Red curry with beef and mixed vegetables, and basil. Made without coconut milk 6.95

10 Thai Lamb 148. Ga Masaman Aromatic mild lamb curry with cinnamon, cloves, nutmeg, peanuts and coconut milk Ga Pad Prik King (hot) Hot and spicy lamb curry with lime leaves, red curry paste and green beans Ga Kimow (hot) Diced lamb with lime leaves, chilli, green beans and red pepper Ga Kang Ped Spicy red lamb curry with egg plant and green beans 6.50 Indian Chef s Special 152. Tandoori Lamb Chop Curry A deliciously spicy dish Murghi Makhani Chicken Kebab in aromatic spices and creamy sauce with a touch of yoghurt 154. Chicken/Lamb Tikka Masalla (The all time favourite) 155. Chicken/Lamb Pasanda Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds, fragrant spices and red wine Pura Jalpai Chicken Well cooked chicken served with a black olive & whole grain mustard sauce to give a tangy taste Khazana Chicken or lamb shaslick served with a sweet & sour sauce 158. Mixed Korahi Diced chicken and lamb tikka cooked in a medium strength gravy. Garnished with fried tomatoes, capsicum, onions and chick peas Raj Murghi Stick A deliciously mild dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconuts, butter, aromatic spices and yoghurt 160. Chilli Duck (medium to hot) Cooked with yoghurt and medium spices, served with fresh chilli peppers 161. Raan-E-Gurda Oven cooked lamb shanks Akbory Salmon Fresh salmon marinated in red wine, fresh herbs and spices, served with a medium Bhuna sauce 163. Mala King Prawn Whole prawn steamed with aromatic mild spices, served with a soy sauce Paneer Bhoona Grilled cottage cheese cooked in Punjabi style sauces served with or without green chillies 165. Nepal King Prawn Barbecued king prawn delicately spiced with herbs, chopped tomatoes, capsicum and cashew nuts in a thick sauce Special Sizzler Juiliette A fabulous selection from our very own tandoori. Chicken or lamb marinated in fresh herbs and spices with capsicum, onions and flaming brandy 167. Jalfiazi Chicken or lamb in a thick curry sauce cooked with a variety of fresh herbs and spices, onions and fresh green chilli. Medium hot 168. Khulnar King Prawn Baby lobsters barbecued in shell, then delicately spiced with herbs in a thick Bangladeshi style sauce Garlic Masala Lamb or boneless spring chicken prepared with garlic, onion fresh herb and spices

11 171. Rupchanda Cox s bazaar is renowned for its second longest beach in the world and this dish is a favourite there, choice of mild, medium or very hot. It s fish of course! Lobster Delight One big lobster! A hot, sweet and sour tasting dish prepared with red chilli, onions, tomatoes, a touch of garlic and selected spices Special Balti Dishes Includes naan bread 173. Goan Mussels Balti Fresh mussels cooked in balti style with garlic spiced with herbs 174. Balti Fish Curry Fish cooked in medium herbs 175. Balti Crab Madras Chilli 176. Balti King Prawn Rogon Tandoori King Prawn Korahi Balti Scampi Bhuna Balti 179. Scampi Madras Balti 180. Special Rajstani Balti Crab, scampi, prawn and king prawn, cooked in medium spice sauce Balti Tikka Madras Choice of chicken or lamb Balti Tikka Masalla 183. Balti Tikka Korma Nubarathan Korma Balti Mixed vegetables 185. Balti Special Fried Rice Raitha 186. Cucumber Raitha Mixed Raitha Onion, cucumber, carrots Pickles (per head) 0.50 Tandoori 189. Tandoori Chicken (half) Chicken on the bone marinated in yoghurt and aromatic spices, barbecued in the tandoori and served with salad Lamb/Chicken Tikka Diced boneless chicken or lamb, marinated and mildly seasoned, barbecued in the tandoori and served with salad Tandoori Mixed Grill A fabulous selection from our tandoori menu including tandoori chicken, lamb/chicken tikka, sheek kebab, king prawn and naan bread Salmon Shaslick Fresh salmon grilled with tomatoes, capsicum and onions. Served on a sizzler with fried onion 193. Tandoori King Prawn King prawn, mildly seasoned with herbs and barbecued in the tandoori with green peppers, tomatoes and onion. Served with salad 194. Shaslick Diced Chicken/lamb, green peppers, tomatoes and onions barbecues in the tandoori with fresh herbs and spices. Served with salad 195. Ponir Shaslick Cubes of cheese cooked in a clay oven then served with capsicum, onion, Tomato on a sizzling dish

12 Indian Vegetarian (v) 196. Makai Mushroom Mushroom with sweetcorn cooked with blended spices 197. Biryani Vegetable or Mushroom Vegetable or mushroom cooked together with pilau rice spices and served with vegetable curry 198. Aloo or Vegetable Doom Cooked with a special masalla sauce and mild herbs and spices Vegetable Pathia A hot, sweet and sour dish prepared with red chilli, onion, tomato and a touch of garlic Chilli Aubergine Chilli and aubergine cooked in yoghurt and flavoured with peanuts and fresh coconut Thai Vegetarian 201. Pad Pak Mixed stir fry mange tout, cabbage, cauliflower and carrots with a special sauce Pad Broccoli Broccoli stir fried with oyster sauce Kang Ped Pak Mixed vegetables and tofu cooked with red curry sauce and coconut milk Pak Prewan Mixed vegetables stir fried with cashew nuts in a sweet and sour sauce Pak Keowan Mixed vegetables in green curry 4.50 Breads 206. Naan Crisp and puffy bread made from fine leavened flour Keema Naan Stuffed with mince meat Kulcha Naan Stuffed with green pepper and onion Peshwari Naan Stuffed with almonds, sultana, coconuts and honey Garlic Naan Stuffed Naan With vegetables Paratha Layered whole wheat bread Tandoori Roti Crisp flat wheat bread Chapati 1.25 Bangladeshi crisps 215. Plain Popadom and Chutney Spicy Popadom and Chutney 1.00 Side dishes 217. Side Dishes each Served as an accompaniment to main course a) Bhindi Bhajee (okra) b) Bombay Aloo (potatoes) c) Brinjal (aubergine) d) Cauliflower Bhajee e) Taka Dhall (lentils with garlic) f) Dhall Masalla (lentils with aromatic spices) g) Vegetable Curry h) Mushroom i) Chana Masalla (chick peas) j) Aloo Gobi (potatoes and cauliflower) k) Niramish (dry mixed vegetables) l) Sag Aloo (spinach and potatoes) m) Sag Ponir (spinach and cheese) n) Motor Ponir (garden peas and cheese)

13 Rices 218. Mushroom Rice 219. Plain Rice Pilau Rice (basmati) Vegetable Rice 222. Keema Rice 223. Lemon Rice 224. Indian Special Fried Rice 225. Jasmine Rice Egg Fried Rice Thai Special Fried Rice Pineapple Rice 229. Coconut Rice 3.20 Noodles 230. Pad Thai Special Thai style noodles, bean sprouts, spring onions, egg and ground peanuts Plain 5.40 Chicken 5.70 Prawn Mee Grob Crispy noodles with sweet and sour tamarind sauce Plain 5.70 Chicken 5.70 Prawn Pad Ba Mee Dry egg noodles with bean sprouts and spring onions 5.50 European dishes 233. Steak and Chips 234. Fried chicken and chips 235. Chips Green Salad 1.95 Celebrations Celebrate your birthday party, hen night, anniversary, engagement or wedding in our restaurant. Parties from covers catered for with special set menus to suit the occasion. Please consult the management for your particular requirements. Outside catering facilities are also available Treat someone special gift vouchers available now

Royal Tiger a Fusion of. Indian and thai cuisine

Royal Tiger a Fusion of. Indian and thai cuisine Royal Tiger a Fusion of Indian and thai cuisine At the Royal Tiger, we pride ourselves on our excellent service and friendly staff. We hope you have enjoyed your experience with us today. Please tell your