Royal Tiger a Fusion of. Indian and thai cuisine

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1 Royal Tiger a Fusion of Indian and thai cuisine At the Royal Tiger, we pride ourselves on our excellent service and friendly staff. We hope you have enjoyed your experience with us today. Please tell your friends and family about us and we hope to welcome you again in the future. Open 7 days a week including Bank Holidays Monday - Thursday: 12:00pm - 2:30pm & 5:30pm - 11:00pm Friday - Saturday: 12:00pm - 2:30pm & 5:30pm - 1:00am Sunday: 12:00pm - 10:00pm 10% service charge will be added. All prices include VAT

2 royaltiger LOUNGE THAI & INDIAN DINING Fine dining menu + 10% Service Charge

3 Welcome to Royal Tiger Royal Tiger represents a fusion of Eastern cuisine and culture. Inspired by Royal Thailand and the Bengal Tiger of India, the wonderful dishes we have on offer have been carefully selected and prepared for your enjoyment, and offer the best of both Indian and Thai cuisine. Although prepared and listed separately, all dishes can be mixed and matched to suit your own personal taste. If you are unsure about trying a new dish, please ask a member of staff who will be at hand to guide you through our menu, or to recommend a bottle of wine or champagne.

4 Indian Starters 1. Popadoms (Plain or Spicy) & Dips Lamb or Chicken Tikka Marinated in yogurt and fresh aromatic spices, cooked in a clay oven 3. Sheek Kebab Minced lamb and fresh herbs grilled in a clay oven 4. Lamb or Chicken Chat Sliced chicken or lamb in a tangy peppery sauce 5. Somosa Meat or vegetable triangular shaped flaked pastry served with salad 6. Onion Bhajee Fresh onion battered and deep fried in mild spices 7. King Prawn Puree King size prawn cooked in medium spices and served on a puree bread 8. King Prawn Butterfly One large king prawn delicately spiced and covered in breadcrumbs 9. Sizzling Duck Marinated with red wine and fresh herbs, served on a hot sizzler Misti Jinga Avocado (sweet) King prawn served on a bed of lettuce with a sweet avocado and mango sauce 11. Cox Jinga Vaza Barbecued king prawn served with barbecued shallot onions and salad 12. Vava Begun Mildly spiced roasted aubergine with cheese 13. Jangli Mirch Roasted capsicum stuffed with chick peas, mixed vegetables and cheese 14. Grilled Salmon Lightly spiced salmon barbecued with onions and green peppers Soup of the day Please ask waiters 16. Quarter Tandoori Chicken Spring chicken marinated in herbs and spices, cooked in clay oven 17. Chot Poti Potatoes and chick peas cooked in medium spices and fresh herbs, garnished with a spiced boiled egg 18. Goan Crab or Mussels Puree Freshly cooked with garlic in medium herbs and spices, served on a puree bread Melon Boat Chilled melon in cubes 20. Prawn Cocktail Prawns in cocktail sauce and salad 21. Reshmi Kebab Minced lamb burger spiced and cooked in butter served under a fried egg 22. Bombay Bash (serves 4 persons) Indian Tapas Chicken/lamb/tiger prawns/vegetables and mini puree bread Chicken or Lamb Tikka Puree Chicken or lamb cooked to our very own recipe and served on a puree bread Sulimoni Kebabs Mixed kebabs served with melted herbal cheese Tandoori Lamb Chop Marinated in yogurt, fresh spices and herbs, served sizzling 4.50

5 Thai Starters 26. Thai Crackers & Dips Satay Lean strips of marinated meat charcoal grilled, served with peanut sauce Chicken Beef Prawn Kha Nom Cheep (dim sum) Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce 29. Thai Spring Rolls Vegetable 4.00 Duck 30. Tod Mun Pla (Thai fishcake) Minced fish and green beans, spiced with red curry paste and Thai spices 31. Tempura Tiny rings of squid or king prawns or vegetables dipped in batter and deep fried, served with chilli sauce Squid Vegetable 4.00 Prawn Pang Nagung Minced prawns and spices on toast served with chilli sauce 33. Gai Sarong Minced chicken spiced with garlic, coriander and soy sauce in a pastry roll with plum sauce 34. Gai Hoh Bai Teay Chicken pieces marinated in Thai herbs, wrapped in aromatic Pandan leaves, deep fried with special sauce and sesame seeds 35. Coco Prawns King prawns in coconut batter with sesame seeds with chilli sauce Ped Yang (quarter) Aromatic crispy duck served with pancakes, cucumber relish and special Thai bbq sauce Special Platter (for two) Chicken satay, fish cake, vegetable spring rolls, prawn toast, squid tempura and dim sum Vegetarian Platter Vegetable spring rolls, kutung tong, sweetcorn cakes and vegetable tempura 39. Children s Platter Chicken satay, vegetable spring rolls and chicken in honey and garlic served with egg fried rice and salad 6.50 Thai SOUPS 40. Tom Yum Hot spicy clear soup with lemon grass and lime leaves Prawn 6.00 Chicken Mushroom Tom Yum Hed Hot and sour soup with mushrooms and flavoured with lemon grass, galinga, lime leaves and chilli 42. Tom Khar Gai Hot, spicy chicken soup with galinga and coconut milk 43. Pho Taek (for two) Spicy seafood soup served in a steamed bowl Giew Nam Minced chicken wrapped in won-ton with spring onion and Thai herbs in a clear soup Thai Salads 45. Yam Nua Thin strips of barbecued steak mixed with herbs, chilli and lemon dressing in Thai style Yam Gai Barbecued chicken, peanuts, lemon grass and coriander in a spicy dressing 47. Yum Talay (seafood salad) Steamed seafood with lemon grass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing

6 Indian Favourites Chicken 6.95 Lamb 6.95 Prawn 7.95 King Prawn Lamb or Chicken Tikka 48. Bhuna Cooked with onions, capsicum, tomatoes and delicately spiced. Medium strength 49. Kashmiri Prepared with banana, coconuts, ground almonds and mildly spiced in a rich creamy sauce 50. Korma A very mildly spiced dish cooked in coconut cream and butter 51. Malayan Prepared with cubes of pineapple, ground almonds and coconuts, with mild spices in a very rich and creamy sauce 52. Rogon Josh Spiced with herbs and garnished with tomatoes and onions, medium strength 53. Dansak Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste 54. Pathia A hot, sweet and sour tasting dish prepared with onions, tomatoes, a touch of garlic and selected spices 55. Dupiaza Chopped onions with tomatoes and peppers, seasoned with fresh herbs and spices. Medium strength 56. Madras Fairly hot dish cooked with garlic, lemon juice and spices 57. Vindaloo A rich, hot dish prepared with red chilli, lemon juice and a touch of tomato puree Biryani 58. Biryani Pilau rice cooked in butter, together with lamb, chicken or prawns and mild spices. Served with vegetable curry Chicken Lamb Prawn King Prawn Chicken or Lamb Tikka Special Biryani (Chicken Tikka, Lamb Tikka, Prawn and King Prawn) Tandoori 59. Tandoori Chicken (half) Chicken on the bone marinated in yogurt and aromatic spices, barbecued in the tandoori and served with salad Chicken or Lamb Tikka Diced boneless chicken or lamb, marinated and mildly seasoned, barbecued in the tandoori and served with salad Tandoori Mixed Grill A fabulous selection from our tandoori menu including tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn and naan bread Salmon Shaslick Fresh salmon grilled with tomatoes, capsicum and onions. Served on a sizzler with fried onion 63. Tandoori King Prawn King prawn, mildly seasoned with herbs and barbecued in the tandoori with green peppers, tomatoes and onion. Served with salad Shaslick Diced chicken or lamb, green peppers, tomatoes and onions barbecued in the tandoori with fresh herbs and spices. Served with salad 65. Ponir Shaslick Cubes of Indian herbal cheese cooked in a clay oven then served with capsicum, onion, tomato on a sizzling dish 7.95

7 Indian Chef s Special 66. Tandoori Lamb Chop Curry A deliciously spicy dish Murghi Makhani Chicken tikka in aromatic spices and creamy sauce with a touch of yogurt 68. Chicken or Lamb Tikka Masalla (The all time favourite) 69. Chicken or Lamb Pasanda Pieces of lamb or chicken cooked in yogurt, cream, ground almonds, fragrant spices and red wine 70. Pura Jalpai Chicken or Lamb Well cooked chicken served with a black olive & whole grain mustard sauce to give a tangy taste 71. Khazana Chicken or lamb shaslick served with a special sweet & sour sauce 72. Mixed Korahi Diced chicken and lamb tikka cooked in a medium strength gravy. Garnished with fried tomatoes, capsicum, onions and chick peas 73. Raj Murghi Stick A deliciously mild dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconuts, butter, aromatic spices and yogurt 74. Chilli Duck (medium to hot) Cooked with yogurt and medium spices and fresh chilli peppers Raan-E-Gurda Oven cooked lamb shanks 76. Akbory Salmon Fresh salmon marinated in red wine, fresh herbs and spices, served with a medium bhuna sauce 77. Mala King Prawn Whole king prawn steamed with aromatic mild spices, in a delicious sauce Paneer Bhoona Grilled Indian cottage cheese cooked in a traditional Punjabi style sauce Nepal King Prawn Barbecued king prawn well spiced with herbs, chopped tomatoes, capsicum and cashew nuts in a thick traditional sauce Special Sizzler Juiliette Chicken or lamb marinated in fresh herbs and spices with capsicum, onions and flaming brandy 81. Jalfiazi Chicken or lamb in a thick curry sauce cooked with a variety of fresh herbs and spices, onions and fresh green chilli. Medium hot 82. Khulnar King Prawn Large king prawns barbecued in shell, then delicately spiced with herbs in a thick Bangladeshi style sauce Garlic Masala Chicken tikka or Lamb tikka prepared with garlic, onion, fresh herbs and spices 84. Rupchanda Cox s bazaar is renowned for its second longest beach in the world and this dish is a favourite there, choice of mild, medium or very hot... It s fish of course! Naga Chicken or Lamb A very hot and spicy curry, cooked with bangladeshi naga chillis 86. Royal Beef Special Prime beef cooked in a bhuna style sauce

8 Special Balti Dishes A traditional Punjabi region dish, highly spiced with onions and peppers. Served with naan bread 87. Goan Mussels Balti Fresh mussels cooked in balti style with garlic spiced with herbs 88. Balti Fish Curry Fish cooked in medium herbs 89. Balti Crab Madras Chilli 90. Balti King Prawn Rogon Tandoori King Prawn Korahi Balti Scampi Bhuna Balti 93. Scampi Madras Balti 94. Special Rajstani Balti Crab, scampi, prawn and king prawn Balti Tikka Madras Chicken or lamb Balti Tikka Masalla Chicken or lamb Balti Tikka Korma Chicken or lamb Nubarathan Korma Balti Mixed vegetables Balti Special Fried Rice Lobster Dishes Our famous Lobster platters are our house speciality. Served with accompaniments Lobster with Chilli Paste Deep fried lobster topped with chilli paste, onions, spring onions and red chillis Lobster with Fresh Chilli Deep fried lobster with chilli, sweet basil, egg plant and young pepper seeds Lobster with Oyster Sauce Deep fried lobster with oyster sauce and spring onions Lobster Delight One big lobster! A hot, sweet and sour tasting dish prepared with red chilli, onions, tomatoes, a touch of garlic and selected spices Lobster Pathia Hot sweet and sour Persian style European Dishes 105. Steak and Chips 106. Fried Chicken and Chips Fish and Chips Chips 109. Green Salad Please connect with us for special offers & events. theroyaltiger.com royaltigeressex

9 Thai Favourites Chicken 7.50 Lamb 7.50 Beef 8.00 King Prawn Keowan Green curry, cooked with mix vegetables and coconut milk. Mild 111. Panang Red curry, cooked with mix vegetables, lime leaves, chillis and coconut milk, medium to hot 112. Kang Spicy red curry with mixed vegetables and Thai spices 113. Masaman Mild aromatic yellow curry with cinnamon clove, nutmeg, peanuts and coconut milk 114. Jungle Curry Hot and spicy with mixed vegetables 115. Ara Rama loon Soang Spicy curry in coconut milk, cream, peanut and coriander sauce 116. Sapalot Hot and spicy curry with red curry spices, lime leaves and pineapple 117. Mamuang Medium spices with cashew nuts, spring onions, mushrooms and chilli 118. Prewan Sweet and sour stir fry with vegetables and pineapple 119. Kratiem Stir fry with garlic, coriander and peppers 120. Num mon hoi With oyster sauce, mushrooms and spring onions 121. Kaprow Medium stir fry with fresh basil 122. Takkai With lemon grass, spring onion, lime leaves and chilli 123. Kimow Hot stir fry with lime leaves, chilli, red peppers and green beans 124. Siam Stir fry with fresh ginger, white pepper and spring onions Thai Specialities 125. Pla Neaung Sea Bass Steamed fillet of sea bass with preserved plum, ginger with sweet and sour sauce Crispy Fish with Three Sauces Deep fried sea bass with a sweet, spicy and sour sauce Drunken Fish Deep fried sea bass with mixed vegetables, chilli, garlic and white pepper with oyster sauce, light soya sauce and hot basil Mueg Pad Prik Tender squid with fresh chilli, onion and garlic Mueg Takrai Baby squid stir fried with lemon grass, lime leaves and chilli Talay Phong Khari Mixed seafood, stir fried with vegetables, white pepper, fresh milk, sugar and eggs 131. Weeping Tiger Beef sirloin steak marinated in special Thai herbs, charcoal grilled and served with special dip Pomfret with Cashew Nuts Deep fried pomfret with cashew nuts and garnished with roasted chillis 133. King Rama Sirloin steak marinated in tamarind sauce cooked with fresh vegetables served sizzling with brandy 134. Sea Hunter Mix seafood Thai medley in chef special sauce served sizzling 135. Ped Lou Dang Pagoda roasted duck in chef special sauce Bangkok Chicken Breast chicken pieces coated in special batter and cooked with chef special sauce 8.50

10 Indian Vegetarian Side Dish Main Dish Makai Mushroom Mushroom with sweetcorn cooked with blended spices 138. Biryani Vegetable or Mushroom Vegetable or mushroom cooked together with pilau rice spices and served with vegetable curry 139. Aloo or Vegetable Doom Cooked with a special masalla sauce and mild herbs and spices 140. Vegetable Pathia A hot, sweet and sour dish prepared with red chilli, onion, tomato and a touch of garlic 141. Chilli Aubergine Chilli and aubergine cooked in yogurt and flavoured with peanuts and fresh coconut 142. Bhindi Bhajee Okra 143. Bombay Aloo Potatoes 144. Branjle Bhajee Aubergine 145. Cauliflower Bhajee 146. Taka Dhall Lentils with garlic 147. Dhall Masalla Lentils with aromatic spices 148. Vegetable Curry 149. Mushroom 150. Chana Masalla Chick peas 151. Aloo Gobi Potatoes with cauliflower 152. Niramish Dry mixed vegetables 153. Sag Aloo Spinach and potatoes 154. Sag Ponir Spinach and cheese 155. Motor Ponir Garden peas and cheese thai Vegetarian Side Dish 4.90 Main Dish Pad Pak Mixed stir fry mange tout, cabbage, cauliflower and carrots with a special sauce Pad Broccoli Broccoli stir fried with oyster sauce Kang Ped Pak Mixed vegetables and tofu cooked with red curry sauce and coconut milk Pak Prewan Mixed vegetables stir fried with cashew nuts in a sweet and sour sauce Pak Keowan Mixed vegetables in green curry 4.90 Noodles Plain Chicken 6.00 Prawn Pad Thai Special Thai style noodles, bean sprouts, spring onions, egg and ground peanuts 162. Mee Grob Crispy noodles with sweet and sour tamarind sauce 163. Pad Ba Mee Dry egg noodles with bean sprouts and spring onions 164. Singapore Noodles Special mixed vermicelli noodles

11 Rices 165. Mushroom Rice 166. Plain Rice 167. Pilau Rice (basmati) 168. Vegetable Rice 169. Keema Rice 170. Lemon Rice 171. Indian Special Fried Rice 172. Jasmine Rice 173. Egg Fried Rice 174. Thai Special Fried Rice 175. Pineapple Rice 176. Coconut Rice Raitha 177. Cucumber Raitha Mixed Raitha Onion, cucumber, carrots Pickles (per head) 1.00 Breads 180. Naan Crisp and puffy bread made from fine leavened flour 181. Keema Naan Stuffed with mince meat 182. Kulcha Naan Stuffed with green pepper and onion 183. Peshwari Naan Stuffed with almonds, sultana, coconuts and honey 184. Garlic Naan 185. Stuffed Naan With vegetables 186. Cheese Naan 187. Spicy Keema Naan With minced meat and chilli 188. Paratha Layered whole wheat bread 189. Stuffed Paratha With vegetables 190. Tandoori Roti Crisp flat wheat bread 191. Chapati 1.75 Thank you for visiting the royal tiger please enjoy your meal.

12 DINE TWO 20 OUT FOR dine out in style for only 20 per couple. luxury 2 course meal. Choose from either the à la carte menu or special set menu. This offer is available on Monday, Tuesday & Wednesday. Terms and Conditions apply. LUNCH ITEMS main course plus 4 accompaniments. Choose from the lunch menu. This offer is available on Monday to Saturday, 12.00pm to 2.30pm. Terms and Conditions apply. ROYAL TIGER DISCO FRIDAY & SATURDAY 9PM TILL LATE THE BEST MUSIC IN TOWN. A FANTASTIC ATMOSPHERE AND EXQUISITE THAI AND INDIAN CUISINE, THE FINEST IN ESSEX. DISCO UNTIL 1AM, CELEBRATE YOUR BIRTHDAY, ANNIVERSARY, HEN PARTY AND OTHER SPECIAL EVENTS WITH US AT THE ROYAL TIGER, the royal tiger special sunday buffet every sunday 12pm - 10pm ALL YOU CAN EAT BUFFET SERVED TO YOUR TABLE. SERVING THE FINEST INDIAN AND THAI CUISINE IN ESSEX. WITH A SELECT ENGLISH CHOICE AND KIDS MENU AVAILABLE. WE ALSO HAVE SPECIAL OFFERS ON DRINKS AND WINE. adults - kids

Royaltiger. Old Southend Road, Rettendon Common, Cm3 8EE TEL:

Royaltiger. Old Southend Road, Rettendon Common, Cm3 8EE TEL: Royaltiger THAI AND INDIAN DINING Old Southend Road, Rettendon Common, Cm3 8EE TEL: 01245 403030 takeaway menu free Home Delivery service within 3 mile radius 20% Discount on collection Welcome to Royal