Set menus 10 November 2014
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1 Set menus 10 November 2014
2 The traveller 20 p/person bread/ Olives / mixed nuts Galega Olives+Lupini Beans A glass of (¹): Arca Nova (White - Vinho Verde) proceed to... bacalhau à brás A delicious, moisty scramble of salted codfish shards, sautéed in olive oil and onions, wrapped in crisp, thin sliced fried potatoes and eggs. Sprinlekd with parsley and olives on top, with salad on the side. A glass of (¹): Beyra (Red /White - Beira Interior) and last, but not the least... Pastel de Nata +madeira WINE The world famous Portuguese Custard wonder, matched with a delicious glass of Barbeito Madeira Boal 5years Reserve. Dreamy! (¹) add 4.25 p/person for the bottle.
3 the explorer 25 p/person (minimum of 2 people) Madeira wine, bread/ Olives / mixed nuts St.Jorge Cheese+copita Barbeito Madeira Rainwater 5years Reserve Galega Olives+Lupini Beans+ St.Jorge Cheese & Black Pig Copita. a taste of... land&sea Share one of: Duck Gizzards / Octopus / Sarrabulho / Rojões + bacalhau à brás A glass of (¹) Arca Nova Alvarinho (White - Vinho Verde) / Contraste Tinto (Red - Douro) / Aventura Tinto (Red - Alentejo)...l... grand finale with Pastel de Nata+port The world famous Portuguese Custard wonder elevated to an even higher degree of awesomeness when paired with Port. Unmissable. (¹) add 6.75 p/person for the entire bottle.
4 the adventurer 30 p/person (for minimum of 2 people) Madeira wine, bread / Olives / mixed nuts Barbeito Madeira Rainwater 5years Reserve Galega Olives+Lupini Beans follow with an omnivorus feast of: lamb,pork,octopus&cuttlefish Chanfana (Lamb) / Octopus em Caldeirada / Sarrabulho / Chocos (cuttle fish w/ink) Served with cod roes salad and rice. A glass of (¹) Arca Nova Alvarinho (White - Vinho Verde) / Contraste Tinto (Red - Douro) / Aventura Tinto (Red - Alentejo) grand finale with Pastel de Nata+port The world famous Portuguese Custard wonder elevated to an even higher degree of awesomeness when paired with Port. Unmissable. (¹) just add 6.75 p/person for the entire bottle.
5 the winelover 35 p/person (for minimum of 2 people) Madeira wine, bread/ Olives / mixed nuts St.Jorge Cheese+copita Barbeito Madeira Rainwater 5years Reserve Galega Olives+Lupini Beans+ St.Jorge Cheese & Black Pig Copita. follow with an omnivorus feast of: DuCK & cuttlefish Duck Gizzards and Chocos (cuttle fish w/ink) to share + bacalhau à brás A bottle of: Conceito (White or Red - Douro Superior ) 95pts Mark Squires (red 2011) grand finale with Pastel de Nata+ L.B.V port The world famous Portuguese Custard wonder elevated to an even higher degree of awesomeness when paired with a Latle Bottled Vintage Port.
6 list 10 November 2014
7 Sandwiches Bifanas Tender slices of slow cooked marinateted pork (beer and spices) and Portuguese chorizo. Tuna Fillet Hand made tuna fillets in olive oil w/ vegetable pickles, mustard & crispy rocket. Goatie (v) Semisoft salty goat cheese combined with PDF s subtle and sweet jam & crispy rocket Artichoke & Red Pesto (v) Artichoke hearts, hand made red pesto & green salad Fresh Cheese&Olive Tapenade (v) Soft and Fresh Portuguese Cows s cheese (a very light and healty recipe) with Green olives tapenade and crispy rocket. Toasties All served with E5 Bakehouse artisan bread Butter and Jam (v) Choose your own flavours: Ginger/Carrot/Orange/ Pennyroyal/Gorse/Spearmint/Juniper Queijo&Tomate (v) Cheese & Tomato The Mystic Toast Ham & Cheese Queijo&Presunto Cheese, Dry Cured Ham, Rocket Breakfast/Brunch Eggs & Chorizo Portuguese chorizo & spinach scrambled eggs on a toast with salad St.Jorge (v) St Jorge cheese & spinach scrambled eggs on a toast with salad Salmon Spinach scrambled eggs, smoked salmon and beetroot on a toast. Farinheira Portuguese smoked sausage Farinheira & spinach scrambled eggs on a toast with salad. Petiscos/Tapas Moelas (Duck Gizzards) Rojões (Marinated Pork Cubes) Chanfana (Goat-Red Wine Marinated) Lingua (Beef Tongue) Sarrabulho (Pork, Cumin) Lampreia (Lamprey Bordaleise) Chocos (Cuttlefish with Ink) Bacalhau c/grelos (Cod/Sprouts) Octopus Caldeirada (Octopus á la Portugaise) Mains Bacalhau à Brás (v) Salted Codfish, thin sliced fries and egg scramble. A portuguese must have traditional specialty: A delicious, moisty scramble of salted codfish shards, sautéed in olive oil and onions, wrapped in crisp, hin sliced fried potatoes and eggs. Sprinlekd with parsley and olives on top, with some salad on the side. Alheira á Portuguesa Game Alheira, crisps, salad and egg on top. Alheira is an unique Portuguese treat. Game meat (Hare, Boar, Partridge, Duck and Rabitt) careafully wraped with garlic (Alho)-Hence the name: Alheira Veggie à Brás (v) Ratatouille thin sliced fries and egg scramble. The vegetarian variation of Bacalhau à Brás with celery and lick sautéed in olive oil and onions, wrapped in crisp, thin sliced fried potatoes and eggs. Sprinlekd with parsley and olives on top, with some salad on the side. Cheese/Meat/Platters Small Meat Platter (Chorizo/Alheira/ Morcela) Cheese Platter Cheese and Meat Platter Chouriço (served w/bread) Black Pig Chouriço (Free range, acorn fed) Alheira (Speciality Game Meat Sausage) Chouriço/Alheira (Mixed plate) Morcela Fumada (Smoked)
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