SHERATON DUBROVNIK RIVIERA HOTEL

Transcription

1 SHERATON DUBROVNIK RIVIERA HOTEL DINNER BUFFET I Hladna predjela / Cold starters Salata od riže i šumskih gljiva Salata od plodova mora Marinirane gljive Salata od piletine s marelicama i grožđicama Izbor suhomesnatih narezaka Rice and wild forest mushroom salad Seafood salad Marinated mushrooms Chicken salad with apricots and raisins Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard

2 Juhe / Soups Dalmatinska riblja juha s rezancima od povrća Hladna juha od marelice s listićima badema Dalmatian fish soup with vegetable noodles Chilled apricot soup with almonds Tjestenina / Pasta Tortellini s umakom od rajčice i maslina Tortellini with tomato and olive sauce Glavna jela / Main courses Pečena pileća prsa s umakom od oraha Teleći medaljoni u umaku od zelenog papra Filet brancina s umakom od kopra i kapara Ragu od sipe s rižotom suhih rajčica Roasted chicken breast with walnut sauce Veal medallions with green peppercorn sauce Seabass fillet with dill and capers sauce Cuttlefish ragout with sun dried tomato risotto Prilozi / Side dishes Pire krumpir Prokulice s komadićima pršuta i listićima badema Sezonsko povrće Pečene rajčice s origanom Potato puree Brussel sprouts with prosciutto and almonds Seasonal vegetables Roasted tomatoes with oregano

3 Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 45,00 po osobi Price: 45,00 per person DINNER BUFFET II Hladna predjela / Cold starters Hladna pečena purica s umakom od naranče Marinirane kozice Ceviche Humus Salata od leće s pršutom i marelicama Izbor suhomesnatih narezaka Cold roast turkey with orange sauce Marinated shrimps Ceviche Humus Lentil salad with prosciutto and apricots Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn

4 Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard Juhe / Soups Krem juha od rajčice s bosiljkom Hladna juha od krumpira i poriluka Cream of tomato soup with basil Chilled leek and potato soup Tjestenina / Pasta Ravioli od špinata i sira Ravioli with spinach and cheese Glavna jela / Main courses Pileća prsa Saltimbocca Svinjski kotleti u umaku od gorušice i finih trava Pečeni lignji Filet lososa u umaku od bijelog vina Chicken breasts Saltimbocca Pork cutlets with mustard and fine herb sauce Grilled squid Salmon fillet with white wine sauce

5 Prilozi / Side dishes Pečeni krumpir s lukom Dalmatinska garnitura Mješano povrće spremljeno u woku Riža s gljivama Roasted potato with onions Swiss chard with boiled potato Mixed vegetables in wok Rice with mushrooms Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 45,00 po osobi Price: 45,00 per person DINNER BUFFET III Hladna predjela / Cold starters Rajčica i sir Mozzarella s pestom od bosiljka Salata od hobotnice Pečeno povrće sa sušenim rajčicama i bosiljkom Pečena junetina s ukiseljenim povrćem Izbor suhomesnatih narezaka Tomato and Mozzarella with basil pesto Octopus salad Grilled vegetables with sundried tomatoes and basil Roast baby beef with pickled vegetables Assortment of cold cuts

6 Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard Juhe / Soups Ragu juha od povrća Hladna juha Gazpacho Vegetable ragout soup Chilled Gazpacho soup Tjestenina / Pasta Zeleni rezanci s račićima Green noodles with shrimps

7 Glavna jela / Main courses Dubrovačka pašticada Janjeći kotleti u umaku od finih trava Filet orade u umaku od limuna i maslinovog ulja Patlidžani punjeni pireom povrća i zapečeni sa sirom Dubrovnik style wine stew Lamb chops in fine herb sauce Gilthead bream with lemon and olive oil sauce Eggplant filled with vegetable puree and gratinated with cheese Prilozi / Side dishes Pečeni krumpir sa slaninom i lukom Pečeno sezonsko povrće Njoki sa sirom Pečene tikvice u salsi od rajčice Roasted potato with bacon and onion Grilled seasonal vegetables Gnocchi with cheese Roasted zucchinis with tomato salsa Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 50,00 po osobi Price: 50,00 per person

8 DINNER BUFFET IV Hladna predjela / Cold starters Dalmatinski pršut s dinjom Dimljeni losos mariniran u soji i narančinom soku Salata od artičoke s inćunima Salata od tjestenine s piletinom Izbor suhomesnatih narezaka Dalmatian prosciutto with melon Smoked salmon marinated in soya sauce and orange juice Artichoke salad with anchovies Chicken and pasta salad Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard Juhe / Soups Tradicionalna dalmatinska riblja juha Hladna juha od mrkve i naranče Traditional Dalmatian fish soup Chilled carrot and orange soup

9 Tjestenina / Pasta Lazanje od povrća Vegetable lasagne Glavna jela / Main courses Pureći ražnjići s tikvicama i paprikom Quiche s Dalmatinskim pršutom Filet škarpine u umaku od rajčica i timijana Svinjski kare u umaku od suhih šljiva Savijača od povrća i sira Turkey scewers with zucchinis and bell peppers Quiche with Dalmatian prosciutto Scorpion fish fillet with tomato and tyme sauce Pork chop in prune sauce Vegetable and cheese strudel Prilozi / Side dishes Krumpir na pekarski način Brokula s prženim bademima Zapečena paprika punjena rižotom od gljiva Polpete od špinata i tikvica Bakerman potato Broccoli with toasted almonds Roasted peppers filled with mushroom risotto Spinach and zucchini burgers Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 50,00 po osobi Price: 50,00 per person

10 DINNER BUFFET V Hladna predjela / Cold starters Hladna pečena govedina s rikolom i umakom od hrena Salata od krumpira s kurkumom i lukom Salata od dagnji i rajčica Salata od puretine i pečenog ananasa Izbor suhomesnatih narezaka Cold roast beef with arugula and horseradish sauce Potato salad with curcuma and onions Mussels and tomato salad Turkey and roasted pineapple salad Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard Juhe / Soups Juha od leće i mrkve Hladna juha od jogurta i krastavaca s mentom Lentil and carrot soup Chilled yoghurt and cucumber mint soup

11 Tjestenina / Pasta Lazanje Bolognese Lasagne Bolognese Glavna jela / Main courses Janjeća koljenica s mrkvom i celerom Teletina Saltinbocca s pršutom Jadranski brudet od kamene ribe Poširani kovač s umakom teriyaki, blitva s krumpirom Quiche Lorraine Lamb shank with carrots and celery Veal Saltinbocca with prosciutto Adriatic rockfish brodetto Poached John Dory fillet with teriyaki sauce, swiss chard with potato Quiche Lorraine Prilozi / Side dishes Gratinirani krumpir Palenta sa začinskim travama Patlidžani Parmigiana Kuhani grašak i mrkva Gratinated potato Polenta with fine herbs Eggplants Parmigiana Boiled green peas and carrots Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 56,00 po osobi Price: 56,00 per person

12 DINNER BUFFET VI Hladna predjela / Cold starters Kulen sa svježim kravljim sirom Domaća šunka u kruhu Salata od tune i povrća Pečena pureća prsa s ananasom i celerom Izbor suhomesnatih narezaka Slavonian spicy salami with fresh cow's cheese Homemade ham in dough Tuna and vegetable salad Grilled turkey breast with pineapple and celery Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard Juhe / Soups Krem juha od slanutka Bistra pileća juha s mrkvom Cream of chickpea soup Chicken consommé with carrots

13 Tjestenina / Pasta Spaghetti Carbonara Spaghetti Carbonara Glavna jela / Main courses Paella s piletinom i rakovima Hobotnica pečena s povrćem Zubatac na žaru u umaku od bijelog vina Teleća rolada sa sirom Pečena svinjetina s umakom od suhih šljiva, pire od graha Chicken and crab paella Baked octopus with vegetables Grilled dentex in white wine sauce Veal roulade with cheese Roasted pork in prune sauce, bean puree Prilozi / Side dishes Pečeni krumpir Mahune s lukom i slaninom Pečena cikla s porilukom Rižot od špinata Baked potato Green beans with onion and bacon Roasted beetroot with leeks Spinach risotto Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 56,00 po osobi Price: 56,00 per person

14 DINNER BUFFET VII Hladna predjela / Cold starters Mesna salata s tikvicama i cherry rajčicom Marinirani inćuni s rikolom i pinjolima Salata od lososa i bijelog graha Salata Waldorf Izbor suhomesnatih narezaka Meat salad with zucchini and cherry tomatoes Marinated anchovies with arugula and pine nuts Salmon and white bean salad Waldorf salad Assortment of cold cuts Izor sireva / Cheese selection Izbor domaćih i stranih sireva sa sušenim voćem Selection of domestic and foreign cheeses with dried fruit Ponuda salata / Salad bar Krastavci, zelena, rajčice, rikula, mrkva, kukuruz Cucumber, lettuce, tomato, rocket, carrot, corn Dodaci / Condiments Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard

15 Juhe / Soups Riblja juha s povrćem Hladna juha od breskve i cimeta Fish soup with vegetables Chilled peach and cinnamon soup Tjestenina / Pasta Penne sa špinatom i plodovima mora Penne with spinach and seafood Glavna jela / Main courses Janjeći kotleti u umaku od paprike i luka Goveđi odrezak u umaku od Gorgonzole i dimljene slanine Cous cous s mentom i komoračem Filet brancina u umaku od komorača i ružičastog papra Ragu od liganja s umakom od limuna i timijana Lamb chops with bell peppers and onion sauce Beef steak with gorgonzola and smoked bacon sauce Cous cous with mint and fennel Seabass fillet with fennel and pink pepper corn sauce Squid ragout with lemon and tyme sauce Prilozi / Side dishes Sotirani krumpir s lukom, češnjakom i peršinom Riža s umakom curry i mladim lukom Ratatouille Provencale Pečene tikvice s gljivama Sauteed potato with onion, garlic and parsley Rice with curry flavor and spring onions Ratatouille Provencale Baked zucchinis with mushrooms

16 Slastice / Desserts Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće Pastry chef's selection of at least eight desserts Fruit Cijena: 60,00 po osobi Price: 60,00 per person