Your Time: unique and for the memory

Transcription

1 Weddings 2019

2 Your Time: unique and for the memory let yourself be carried away by the magic of a unique and exclusive environment, full of history, nature and the best views of the sea. If here we add the passion and delivery of the entire team Jubany in taking care of each and every one of the details We will make your day, the most special day. Will you join us to let our imagination fly? Gastronomy is fundamental to get an event or celebration to keep the memory

3 Appetizer The Appetizer... Cocktail-fruits frosty Spritz s pearls and sanguine orange The best olives in the world Iberian ham crunchy air-baguette Stuffed lettuce hearts of chicken Tomato and mozzarella cone-pizza Starfish of foie Tuna tartar with nori seaweed crunchy Duck with orange gyozes Mellow croquettes of iberian ham Mille-feuille of patatas bravas Beef pastrami brioche Beef steak tartar New York Times Traditional chicken cannelloni Showcooking Specialties... Quail egg with sobrasada crumbs Octopus takoyaki Griddled... Mini shrimp omelettes Millefeuille pibil tuna Grilled... Fresh anchovy espetos King prawn with mayonnaise foamed & species Drink Bar... Estrella Damm beer Selected cava & Kir Royale Appetizer spirits & soft drinks Special table of wines & cheese optionals Proposals IMPUR cocktails +10 p/p Rice buffet: The sea cucumber dry rice +6 p/p Jubany Gran reserva ham freshly hand-sliced to client +580 The Tins: Special pickle, selected tins, vegetables Fresh seafood buffet of fresh oysters, whelks & Thai razor clams +8 p/p chips, whelks and pickle stick +5 p/p Japanese buffet: sushi, makis, niguiris p/p Selection of wines and champagnes bar +10 p/p Jubany Oven coca-pizza +6 p/p Moët Chandon Ice Imperial +45 /b.

4 Can Jubany Appetizer The Appetizer... Cocktail-fruits frosty Spritz s pearls and sanguine orange The best olives in the world Iberian ham crunchy air-baguette Stuffed lettuce hearts of chicken Cocktail of prawns mochi Starfish of foie Sea bass and shrimp ceviche Tuna tartar with nori seaweed crunchy Duck with orange gyozes Cuttlefish bombs Mille-feuille of patatas bravas Beef steak tartar New York Times Traditional chicken cannelloni "Jubany" Oven... Our crunchy cocas made at the moment Griddled... Mini shrimp omelettes Millefeuille pibil tuna Grilled... Skewer of octopus & candied pork belly Shrimp de la costa with extra virgin olive oil Drink Bar... Estrella Damm beer Selected cava & Kir Royale Appetizer spirits & soft drinks Special table of wines & cheese selected & Champagne tasting optionals Proposals IMPUR cocktails +10 p/p The Tins: Special pickle, selected tins, vegetables Jubany Gran reserva ham freshly hand-sliced to client +580 chips, whelks and pickle stick +5 p/p Fresh seafood buffet: fresh oysters, whelks & Thai razor clams +8 p/p Moët Chandon Ice Imperial +45 /b. Japanese buffet: sushi, makis, niguiris p/p Rice buffet: The sea cucumber dry rice +6 p/p

5 The selective appetizer of Nandu El Aperitivo... Cocktail-fruits frosty Spritz s pearls and sanguine orange The best olives in the world Iberian ham crunchy air-baguette Cocktail of prawns mochi Starfish of foie Sea bass and shrimp ceviche Tuna tartar with nori seaweed crunchy Duck with orange gyozes Cuttlefish bombs Mille-feuille of patatas bravas Beef steak tartar New York Times Squid sandwich "Jubany" Oven... Our crunchy cocas made at the moment Fresh seafood buffet... Fresh oysters, whelks & Thai razor clams Rice buffet: The sea cucumber dry rice Griddled... Mini shrimp omelettes Millefeuille pibil tuna Grilled... Skewer of octopus & candied pork belly Shrimp de la costa with extra virgin olive oil Drink Bar... Estrella Damm beer Selected cava & Kir Royale Appetizer spirits & soft drinks Special table of wines & cheese selected & Champagne tasting Impur Cocktails optionals Proposals Jubany Gran reserva ham freshly hand-sliced to client +580 The Tins: Special pickle, selected tins, vegetables Japanese buffet: sushi, makis, niguiris p/p chips, whelks and pickle stick +5 p/p Moët Chandon Ice Imperial +45 /a.

6 Cocktails del Impur The Clash Gin, turmeric, chamomile, tangerine and lemon Pink Cloud Aperol, flower of saüc, pineapple and lime Pesto Smash Gin, basil and lemon NY Sour Bourbon, lemon, sugar and red wine Royal Bermuda Yatch Club Ron blanc, homemade Falernum, biter and lime Celeriac Mule Vodka infused with rosemary and celery root and homemade ginger beer Milano-Torino-Calabria Campari, black vermouth and amaro del Capo

7 Menus Appetizers El Convent Appetizer Can Jubany Appetizer +11 p/p Selecto de Nandu Appetizer +26 p/p Starters Cold soup of prawns and mini-raf tomatoes with guacamole Potatoes gnocchi, crispy ham & king prawns Steamed hake with grilled herbs and pil-pil Scallops with pumpkin gnocchi, Iberian ham & tru e olive oil +2 p/p Zucchini cannelloni with king crab and monkfish with spicy mayonnaise +3 p/p Lobster Fricassé +12 p/p Main dishes Our version of fricandó veal stew with crunchy aubergine Suckling pig without slaughter with fruits Grilled veal fillet with extra virgin olive oil & sea salt +2 p/p Roasted shoulder with potatoes and onions +3 p/p Tournedó rossini with foie gras and truffled sauce +4 p/p Grilled cow rib with soufflé potatoes and bearnese sauce +12 p/p Desserts Yogurt and mango sphere with its sorbet Lemon pie with lemon sorbet Black chocolate forest with frozen cream cherries Chocolate cake, vanilla and cookie with vanilla ice cream The crispy chocolate hazelnut with stracciatella ice cream The Chocolate Galaxy + 2,65 p/p Baba made at the time amed with rum with cream ice cream +5,25 p/p Bridal Cake With coffees and teas... Lime lemon frozen Cheesecake and Nutella Ying-Yang

8 The Cellar White wine Fresh and Aromatic Perfum / DO Penedès / Can Sumoi Vibrant / DO Costers del Segre / Els Vins Jubany Palacio de Menade / DO Rueda / Blanco Pazo de Señorans / DO Rías Baixas / Joven +1,25 p/p Young and dry Marques de Alella / Pansa Blanca / DO Alella Modernista Blanc MAGNUM / DO Terra Alta / Pagos de Hiberia Quibia / VT Mallorca / Anima Negra matu re La Gravera / Onra Blanc / DO Costers del Segre Calidoscopi / Muga Blanc MAGNUM / DOCa Rioja Red Wine Fruity and youthful La Selección / DO Montsant / Fredi Torres Calcari / DO Montsant / Els Vins de Jubany Rouge / DO Conca de Barberà / Els Vins Jubany Ònra / DO Costers del Segre / La Gravera medium bodied Alteri / DOQ Priorat / Mas Doix +1,75 p/p J / DO Montsant / Alfredo Arribas Obsessió / DO Montsant / Els Vins Jubany Beronia Edicion Limitada / DOCa Rioja / Bodegas Palacios Viña Real / DOCa Rioja / Cvne Strong and full-bodied Planella / DO Montsant / Joan Anguera +1 p/p Alteri / DOQ Priorat / Els Vins Jubany +1,75 p/p Bela / DO Ribera del Duero / Bdegas Bela

9 The Cellar Cava y Champagne CAVA RESERVA AT Roca / Brut Reserva / DO Clàssic Penedès Mont Ferrant / Blanes Nature Reserva BN / DO Cava Titiana Nature Reserva BN / DO Cava / Titiana CAVA GRAN RESERVA Juvé i Camps / Reserva de la Familia / DO Cava +3,50 p/p Gramona / Imperial de Gramona / DO Cava - Corpinnat Torelló / Brut Nature Gran Reserva / DO Cava - Corpinnat Vilarnau Brut Nature / DO Cava / Gonzalez Byass CHAMPAGNE Louis Roederer Brut Premier / Pinot Noir, Pinot Meunier i Chardonnay /AOC Champagne +18,50 p/p Bollinger Special Cuvèe / Pinot Noir, Pinot Meunier i Chardonnay / AOC Champagne Delamotte Brut MAGNUM / Pinot Noir, Pinot Meunier i Chardonnay / AOC Champagne Deutz Brut Classic / Pinot Noir, Pinot Meunier i Chardonnay / AOC Champagne +16 p/p CAVA ROsé AT Roca / Rosat Reserva / DO Clàssic Penedès +1,70 p/p Titana Pinot Noir / Pinot Noir / DO Cava +1,30 p/p Vilarnau Rosè Delicat / Garnatxa i Pinit Noir / DO Cava

10 The Budget 157 pax + 10% I.V.A. Included GASTRONOMIC PROPOSAL APPETIZER SHOWCOOKINGS SELECTED MENU DRINKS BAR THE CELLAR WATER, COFFEE AND BREAD DISTILLATES OR TABLE COVER GINTONICS CORDINATOR OF EL CONVENT Menus design and sitting plan MAITRE RESPONSABLE OF THE CELEBRATION 1 WAITER FOR EVERY 10 PEOPLE CHEF/ 1 COOKER FOR EVERY 15 PEOPLE EL CONVENT EXLCUSIVE MATERIAL HIRE (TABLES, CHAIRS, TOOLS, BUFFETS, SHOWCOOKINGS, CHILL OUT) MENU TASTING FOR 6 PEOPLE Not included THE RENTAL OF EL CONVENT OPEN BAR AND FOOD DURING THE DISCO THE CEREMONY ASSEMBLY AT EL CON- VENT DJ AND MUSIC STAFF MENU 10% iva

11 Special Cocktails at the Open Bar Selections of special Gin & Tonics Alcohol free cocktails Mojito, Caipirinhes, Daikiri, Caipiroskas... Food during the disco OUR candy bar Mini frankfurts cooked at the moment Iberic ham and truffled mozzarella bikini Hot chocolate & xurros (long fritters) Price 28 Premium distillate supplement 6 Open bar schedule Daylight wedding, until 23:00 pm Nightlight wedding, until 3:00 am Supplement + 6 p/p & maximum hour until 5:00 a.m.

12 General information Before coming please, call us and concert a visit at the venue. The wedding tasting will take place three months before the wedding day, in which bride and groom are invited with their parents. The menu tasting will take place in can jubany (calldetenes) or in hotel mas albereda (sant julià de villatorta) on wednesday or thursday. The kids will be served a special menu which will be equivalent to the 50% off of the cost of the chosen menu. The staff menu (photographers, video, drivers ) will be equivalent to the 50% off of the cost of the chosen menu. Important details The recpetion will be considered as booked once the deposit payment takes place. If new material decoration details are added, the bride and groom will be pay it by their own. The prices of this year will not be the same as the one before. Every year will be increased according to the market prices. These prices are subject to variations according to market price, but will be not notified. Six days before the wedding day the final number of diners will be provided. Three days before the wedding day the final number of diners will be confirmed for the final invoice. The banquet will be totally paid the day before the wedding. Friday and Saturday weddings that do not reach 120 guests will charge the entire menu up to 120 guests. Weddings from Sunday to Thursday the minimum is 65 guests.

13 The Ceremony at "El Convent" 8 per person Religious ceremonies can be held in our chapel (Santa anna chapel) or in the Garden. Civil ceremonies will be held in the Garden oficciated for one stage-manager from the Major House of Blanes and have legal validation. Included Not included REFRIGERATE BAR FLOWER DECORATION WHITE WOOD CHAIRS WITH WHITE CUSHIONS MASTER OF CEREMONIES TABLE WITH OR WITHOUT A WHITE TABLE-CLOTH MUSIC AND SOUND FOR THE VENUE BENCH FOR THE BRIDE AND THE GROOM WOODEN ARCH WITH OR WITHOUT A WHITE CLOTH

14 Property rent FROM MONDAY TO THURSDAY friday saturday sunday Included CLOAKROOM SERVICE CLEANING DURING THE EVENT SECURITY STAFF MINIBUS SERVICE FROM CALA SANT FRANCESC OR FROM THE PORT OF BLANES *These prices do not include the I.V.A.

15 Contact Convent de Blanes Carles Faust, Blanes (Girona) Tel comercial@elconventblanes.com elconventblanes.com