Questi, sono i quattro elementi che porto dentro la mia filosofia di cucina, e che mi da modo di essere l artista che sono.

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2 Acqua, elemento dove tutto comincia Terra, elemento che fa crescere Aria, elemento che porta i nostri profumi Fuoco, elemento di trasformazione Questi, sono i quattro elementi che porto dentro la mia filosofia di cucina, e che mi da modo di essere l artista che sono. Stefano Antoniolli Вода - элемент, с которого всё начинается Земля - мать всего, что растёт Воздух - элемент, ведущий наши ароматы Огонь - элемент трансформации Эти четыре стихии, которые я вношу в свою кулинарную философию, дают мне возможность быть именно тем художником, которым я являюсь. Стефано Антониолли Water - the element where it all begins Earth - the element which is the mother of all growing Air - the element leading our scents Fire - the transforming element These are the four elements that I introduce in my cooking philosophy that give me the opportunity to be the artist that I am. Stefano Antoniolli Вода - елемент, з якого все починається Земля - мати всього, що росте Повітря - елемент, який веде наші аромати Вогонь - елемент трансформації Ці чотири стихії, які я вношу до своєї кулінарної філософії, надають мені можливість бути саме тим митцем, яким я є. Стефано Антоніоллі

3 CHILDREN'S MENU Greek salad with farm brined cheese 260 g Russian salad with chicken breast, caviar of Carpathian trout and quail egg 200 g Chicken broth with egg "Mimosa" and homemade dumplings 250 g Home Lasagna Bolognese 200 g Verholy's burger with French fries and dogwood ketchup 250/150/50 g Steamed farm rabbit cutlets with fragrant mashed potatoes 130/100 g Game cutlets with mashed potatoes 130/100 g Fried cutlet "Eskimo" from pike perch with buckwheat 100/200 g Chicken Kiev with fragrant oil and herbs 220/50 g Ukrainian style cheesecake with sour cream and strawberry coolie 200/50/50 g

4 VEGETARIAN MENU Mozzarella Fior di latte with pink tomatoes and fresh basil 280 g Bruschetta with tomato and basil 225 g Eggplant medallion stuffed with homemade sulguni cheese, tomatoes and basil, breaded in herbs with olive sorbet in tomato sauce 170 g Khachapuri made of puff pastry with Imeretian cheese and sulguni 225 g Green cream soup of broccoli with cheese and almond petals, fried in paprika 230 g Risotto made of beets with gorgonzola 200 g Golden Poltava dumplings in crocus sauce with hot tartare made of forest mushrooms 180 g

SALADS Mix salad with vegetables and caramelized pumpkin seeds 180 g 85-00 "Shuba" salad with

beef, green asparagus, egg and arugula 220 g 249-00 Caesar salad with turkey, crispy pancetta and

5 SALADS Mix salad with vegetables and caramelized pumpkin seeds 180 g "Shuba" salad with carrots spaghetti marinated in ginger with foam and apple chips 240 g Salad with veal roast beef, green asparagus, egg and arugula 220 g Caesar salad with turkey, crispy pancetta and poached egg 230 g Salad with avocado, tiger shrimps, cherry tomatoes and guacamole 170 g

6 ENTREES Odessa pike caviar with croutons from Borodino bread 160 g Fermented vegetables with forest mushrooms and Crimean onion in raspberry 480 g Danube herring on potatoes with marinated Crimean onion 240 g Beef Carpaccio with forest mushrooms hot tartar, foam and chips of farmer's goat cheese and pine needles powder 200 g КGravlax trout Carpaccio with sour-sweet raisin cream, stewed spinach and poached egg 220 g Italian assorted meat collection with giant olives and croutons 140 g Veal tartar with quail eggs yolks and croutons of home-made bread with herbs 200 g Tartar from salmon with balsamic black and red caviar 170 g Cheese collection with honey and walnuts 315 g

7 HOT ENTREES Potato "zrazy" with game and sour cream 240/50 г Duck liver on a hot apple tartare with wild berries kissel and vanilla aroma 170 г Marrow bone baked in josper with black garlic cream and croutons flavored with adzhika 220 г SOUPS Traditional Ukrainian home borsch with "Pampushky" and sour cream 300/80/55 g Zar fish-soup of noble river fish with smoke of apple trees 450 g Mushroom pottage with ricotta and rosemary dumplings 250 g Branded "Okroshka" with mustard sorbet and kefir 140/200/20 g Branded "Okroshka" with mustard sorbet and kvass 140/200/20 g 85-00

8 PASTA Black Fettuccine with smoked salmon, sauce, vodka and red caviar 240 g Homemade egg noodles with moss, local snails and forest mushrooms 220 g Spaghetti Carbonara 230 g Ravioli with game, mushroom sauce and cheese chips 220 g Meat dumplings with dogwood ketchup and sour cream 320 g Dumplings with lamb and sauce Kharcho 200 g Dumplings with potatoes and mushrooms gratin in béchamel sauce 260 g RISOTTO Risotto with porcini mushrooms and rosemary with black truffle aroma 240 g

HOT DISHES Veal in pancetta with green asparagus, poached egg and black truffle sauce 240 g 315-00 Beef

puree 300 g 225-00 Roasted pike perch fillet with forest herb crust, with mamaliga and vodka with pink pepper

9 HOT DISHES Veal in pancetta with green asparagus, poached egg and black truffle sauce 240 g Beef ossobuco with polenta and aromatic herbs 450 g Stewed boar in creamy mustard sauce with root vegetable puree 300 g Roasted pike perch fillet with forest herb crust, with mamaliga and vodka with pink pepper sauce 330 g Duck confit with green pea puree, apple spheres and strawberries and forest berries gel 260 g

10 BBQ Veal ribs 100/30 g Lamb ribs 100/30 g Corn-fed farm chick 100/30 g Special F&F kebab 200/90/50 g Veal barbecue 200/60/50 g Pork barbecue 200/60/50 g Beluga barbecue 200/80 g Grilled Trout 100/10 g Grilled salmon steak 100/40 g Prices are per 100 gr. of Cooked product

STEAKS FROM MEAT OF THREE-WEEK UKRAINIAN BULLOCKS Beef filet mignon 100/20 g 169-00 New

Porterhouse steak 100/20 g 175-00 SAUCES 50 g Speciality of the restaurant - 35-00 BBQ

11 STEAKS FROM MEAT OF THREE-WEEK UKRAINIAN BULLOCKS Beef filet mignon 100/20 g New York 100/20 g Rib eye steak on bone 100/20 g T-bone steak 100/20 g Porterhouse steak 100/20 g SAUCES 50 g Speciality of the restaurant BBQ with whiskey Black garlic cream sauce Prices are per 100 gr. of Row product

KHACHAPURI Mingrelian khachapuri 300 g 99-00 Adjarian khachapuri 300

100/20 g 45-00 Black Sea mullet 100/10 g 159-00 Goby fish from the

12 KHACHAPURI Mingrelian khachapuri 300 g Adjarian khachapuri 300 g Mhlovana khachapuri 300 g FRIED FISH Carp from our lake 100/20 g Black Sea mullet 100/10 g Goby fish from the Odessa "Privoz" 100/10 g Prices are per 100 gr. of Cooked product

GARNISHES Fried potatoes with Poltava lard 200 g 49-00

mushrooms with onion and rosemary 150 g 199-00 Young

13 GARNISHES Fried potatoes with Poltava lard 200 g Grill vegetables in josper 250 g Fried porcini mushrooms with onion and rosemary 150 g Young potatoes with butter 200 g Blanched green asparagus 150 g

14 DESSERTS Kiev cake Еvolution g Tree with nuts stuffed with homemade condensed milk 180 g Antoniolli's Family Tiramisu 160 g Semifreddo with hazelnuts, mascarpone, strawberries and crispy brioche 130 g Vanilla panna cotta with wild berries mousse and tonka beans aroma 130 g

15 DESSERTS SORBETS Calvados apple Prosecco peach Black currant-vodka 50 g 50 g 50 g ICE CREAM Hazelnut Vanilla Tonka Bob Chocolate-nut ice cream 50 g 50 g 50 g MACARONI Sea buckthorn Strawberry basil Hazelnut Berry Condensed milk Assorted pasta of own production 20 g 20 g 20 g 20 g 20 g 100 g

16 Approved PE K.V. Kumpan

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with