BRODSKY LUNCH MENU. LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter
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1 BRODSKY LUNCH MENU
2 BRODSKY LUNCH MENU LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter Roasted sweet potato, butternut squash and carrot soup V, VG with bread and butter Breaded halloumi bites V with sweet chilli dip Olives V, VG fresh herbs and olive oil Athena olives V olives, sun blush tomato, feta cheese, fresh herbs and olive oil Toasted flatbread V, VG with tzatziki, hummus and guacamole 3.75 Nachos V, VG topped with cheese, guacamole, sour cream and salsa add spicy beef or falafel chilli V, VG Classic Caesar salad cos lettuce, bacon lardons, grated parmesan, anchovies, croutons and Caesar dressing / 6.95 Avocado and mixed bean super salad V, VG avocado, mixed beans, quinoa, flax seeds, red pepper, cucumber, cherry tomato, mixed leaf with a honey and mustard dressing 4.85/ 7.25 Brodsky Greek style salad V mixed leaf, cherry tomato, cucumber, peppers, feta cheese, olives and homemade pesto dressing / 6.95 Oriental sweet chilli chicken and noodle salad shredded chicken, water chestnuts, bean sprouts, spring onion, carrot, leek, cucumber and noodles with a sweet chilli dressing and toasted sesame seeds / 6.95 Brodsky seafood Niçoise salad medley of seafood, green beans, cherry tomatoes, new potatoes, anchovies, olives, mixed leaf and our own lemon dressing finished with a boiled egg add chicken / halloumi / avocado 5.75/ 3.60
3 SANDWICHES all served with chips or house salad unless stated Chicken Club sandwich on toasted bloomer bread with bacon, lettuce, tomato and mayonnaise Somerset Brie Club sandwich on toasted bloomer bread V roasted vegetables, lettuce, tomato, homemade pesto and mayonnaise Avocado Club sandwich on toasted bloomer bread V, VG with mixed leaf, tomato, roasted peppers and cream cheese Spicy meatball ciabatta with salsa and a melted trio of cheese Sirloin steak ciabatta with caramelized red onion and a melted trio of cheese Falafel ciabatta V, VG with salsa and a melted trio of cheese Khobez flatbread topped with mixed salad and dressed with mint yoghurt choose from Tandoori marinated chicken kebab Mint lamb koftas Roasted sweet potato and onion bhaji V, VG Add a side of chunky chips for an extra BURGERS all served with chips or house salad Prime beef burger Chargrilled chicken fillet Panko breaded chicken fillet Falafel and spinach burger V, VG Add Brodsky cheese trio melted mix of mozzarella, mature cheddar and smoked cheese V 0.75 Or choose from the following toppings for an extra New Yorker Mexican Italian Normandy Brodsky cheese, bacon, BBQ sauce and onion rings Brodsky cheese, salsa, sour cream and guacamole V Brodsky cheese, roasted vegetables and homemade pesto V French brie, bacon and cranberry sauce All our food is produced in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let your server know before ordering. Some of our dishes can be adjusted for the following dietary requirements: vegan, dairy free and gluten free - please speak to your server for more information. Full allergen details are available upon request.
4 PASTA AND RISOTTOS Choose either tagliatelle pasta or risotto rice Chicken carbonara pancetta, mushrooms, Dijon mustard, cream and parmesan Seafood medley lemon, cream, white wine and herb sauce Mediterranean vegetables V, VG peppers, courgettes, aubergine and olives in a spicy tomato sauce Halloumi pesto V spinach, cherry tomato, rocket and homemade pesto MAINS Beer battered fish, chips and peas with homemade tartare sauce choose mushy or garden peas Smoked Haddock and poached egg on creamy mash with spinach and pea Mornay sauce Lemon and thyme scented chicken fillet with new potatoes and steamed vegetables Cumberland sausage n mash with red wine and caramelised onion gravy and fresh vegetables Vegetarian sausage n mash V, VG with red wine and caramelised onion gravy and fresh vegetables DESSERTS Strawberry ice cream sundae V with whipped cream Chocolate ice cream sundae V with whipped cream SIDES Chips V, VG Portion of vegetables V, VG House salad V, VG Bread and butter V Dips choose from hummus V, VG tzatziki V 1.00 Garlic bread V Cheesy garlic bread V Onion rings V guacamole V, VG salsa V, VG sour cream V V - Vegetarian dishes VG - Dishes can be adapted
5 DRINKS Espresso Macchiato SINGLE DOUBLE 2.40 Americano SMALL MEDIUM LARGE Latte Cappuccino Flat White Mocha Hot Chocolate Breakfast Tea Fruit/Herbal Tea 1.80 Orange Juice 250ml Apple Juice 250ml Passion Fruit and Orange Juice 330ml Apple and Mango Juice 330ml Still Water 330ml Still Water 750ml Sparkling Water 330ml Sparkling Water 750ml Pepsi Max 330ml Diet Pepsi 330ml Raspberry Lemonade 330ml Fentimans 275ml Ginger Beer, Curiosity Cola, Victorian Lemonade, Rose Lemonade, Cherry Cola, Dandelion and Burdock, Mandarin and Orange, Sparkling Elderflower, Sparkling Raspberry Fentimans 125ml Indian Tonic, Light Tonic, Mediterranean Orange Tonic, Pink Rhubarb Tonic, Ginger Ale, Botanical Tonic, Bitter Lemonade, Yuzu Tonic, Pink Grapefruit Tonic, Connosieur Tonic All our food is produced in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let your server know before ordering. Some of our dishes can be adjusted for the following dietary requirements: vegan, dairy free and gluten free - please speak to your server for more information. Full allergen details are available upon request.
6 DID YOU KNOW? ADOLPH BRODSKY ( ) This restaurant is named after Adolph Brodsky, Principal of the Royal Manchester College of Music one of the RNCM s founding institutions from 1896 until his death in An acclaimed teacher and violinist, Brodsky gave the world première of Tchaikovsky s Violin Concerto in 1881 after Leopold Auer, who it had been written for and dedicated to, declared it unplayable. Learn more about Brodsky s fascinating life at rncm.ac.uk/brodsky
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THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
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Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationWheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds
Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationSTARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationGourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
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