Bodega (beberages) Bonaqua Water and Amstel Beer Wine Pairing: Fusta Nova Moscatel (typical sweet wine) PRICE: (Including drinks)

Transcription

1 ZERCA 21 Colon Street-TOWN CENTER While you wait Our Bay Red Shrimp Carpaccio with lime And mackerel pickle fillets with veggies Wine pairing: Cava El Miracle brut From the garden Shoots/Sprouts Salad with tempura and calamari Wine pairing: Finca del Mar Chardonnay With our best fish, from La Lonja (fish Local Market) Blue whiting fish and potato cream cannelloni Wine Pairing: Finca del Mar Tempranillo wine Using the spoon Galeras (mantis shrimp), potato and cabbage pot Wine and Food Pairing: Bo Bobal Our Desserts AUTHOR Chocolates Bombons VALOR., filled with turrón a la piedra by Carremi (local nougat) with Clavileño chocolate frosting, and fleur de sel. Bodega (beberages) Bonaqua Water and Amstel Beer Wine Pairing: Fusta Nova Moscatel (typical sweet wine) PRICE: (Including drinks)

2 HOGAR DEL PESCADOR 33 País Valencià Avenue Cod Chips accompanied by Níspero fruit beer. Red Prawn from the Bay on a pastry and caramelised onion bed with dates. Fried Fish from the Bay : Langoustine tails. Gambosí (shrimps from the Bay) pancakes. Mussola en adobo (marinated fish) Croquette Whiting (fish) Raviolli with a red mullet cream. Dentón (fish) and rice pot (midday) Or Baked Dentón (evening) DESSERT: Orange and Chocolate. Expresso Risttretto Coffee from India Wines by Vicente Gandía Winery Water and Beer. AUTHOR CHOCOLATES by VALOR PRICE: 40 (VAT and drinks included)

3 CA MARTA 37, Avda. del Puerto Appetizer: Date toast with anchovies, farmer s cheese and citrus. Grilled octopus salad with beans ragout and orange flavour. Mar y Montaña, langoustine and iberian porc. Fideuà Negra (short cut pasta cooked in a squid ink sauce) with squid in onions poached sauce and cuttlefish tagliatelle. San Pedro (fish) in a red pepper, spring onion and pericana creamy sauce. Turrón (nougat candy), chocolate and passion. AUTHOR CHOCOLATE BOMBONS by VALOR Drinks and coffees included Price: 39

4 EL NAUTIC Avda. del Puerto S/N Edif. Puerto Playa Boiled shrimp and avocado Dressed tuna and tomato. Monkfish and Rosemary Money. Whiting fish, Potato and wine. La Galerota (mantis shrimp) Octopus and vegetables stew DESSERT CLAVILEÑO Chocolate toppings, Tiramisú and sponge cake. Chocolate bombon by VALOR. PRICE: 40 (VAT, Drinks and Coffee included)

5 EL PÒSIT 23, El Puerto Avenue Homage to our mothers mothers from La Vila - Bollet a la Lloseta (stove-fried dough filled with fish and chard) - Mullaor de tomate y capellán con aceitunas. (dipping sauce made from tomato, dried fish and black olives) - Gramantos Bollits. Boiled langoustines served with mayonnaise. - Espardenya (battered fresh anchovy ) with a rosted aubergine purée. - Caldero Vilero (local fish stew) on a alioli croquette. - Pebrereta i tonyina de zorra. Pepper and pumpkin stew with ventresca tuna. Fresols amb oli i polp. Rice and beans stew with vegetables and octopus. At night, adapted version. Custard with llengüetes (ladyfingers) cake Almond cake with Clavileño Chocolate toppings and mistela ( typical sweet wine) Coffee, Wines, Drinks AUTHOR chocolates by VALOR PRICE: 30 (all included)

6 RESTAURANTE EMPERADOR HOTEL MONTIBOLI Montiboli Area s/n A TRILOGY OF SALTY APETIZERS Octopus crust with roasted vegetables Small mussel en escabeche (marinated) and citric tints Whiting (fish) as a creamy croquette ***** Mackerel, almond and leaves. ***** Salazones ( typical salt-cured fish) with tomato ***** San Pedro (John Dory fish) and Erizo de mar (Sea urchin) ***** *Nardo.14 (Nardo: typical local drink, mixture of iced coffee and Absinthe) AUTHOR Chocolate bombons by VALOR. Nebla White Wine (Verdejo) Miracle Red Wine ( Gandía Winery) Mineral Waters PRICE: 45 ( VAT and drink included)

7 CASA ELORDI 3, Juan Carlos I Avenue Cuisine means : design, style, ethics, love, friendship, language It s just like talking people have to understand you Crispy Viset (dried salted fish), sun-dried tomato and raisin texture Shrimp, potato, mushroom and garlic Haddock salad in a canelloni filled with lettuce and see scent Esmorzaret Viler 2014 (Vila meal/lunch 2014) Meloso rice (local rissotto) with octopus and smoked froth (midday-lunch) Almonds, shrimps and wild-mushrooms (evening-dinner) Monkfish espeto style and presa ibérica (pork meat) skewer on a sugarless (sugarfree) Turrodelia crost. Orange, bubbles foam and Clavileño Chocolate AUTHOR CHOCOLATES BOMBONS by VALOR Price per person 35 drinks not included Price per person 42 Wines pairing D.O.Alicante

8 MIRAMAR Avda. del Puerto s/n Marinated Tuna with Caramelized Modena and Mojama (typical salted dried fish) --- Red shrimp and boiled quisquilla (small white shrimp) from the Bay --- Purrusalda (cod and leed stew/soup) with its leek crust --- Bollet a la Lloseta ( typical stone-fried dough filled with chard and melva-tuna) with slivers of tuna. --- Meloso creamy Rice (local risotto) with Monkfish and crayfish, with saffron flavoured (for lunch) Monkfish with marinara sauce (for dinner) --- Miramar La Vila tradicional Dessertmade with covering chocolate, by Clavileño AUTHOR CHOCOLATE BOMBONS by VALOR Wines by Vicente Gandía Winery Finca del Mar Cabernet Finca del Mar Chardonnay Cava Miracle Brut PRICE : 37 (VAT and drinks included)

9 CLUB DE TENIS per El PÒSIT 22, Crtra del Puerto Local Salad Cake topped with anchovies and vegetables. Garlic Red Prawns Warm Salad Calamari meatballs with noodles Red Mollet Croquette Smooth-hound (fish) and veggies pastrie roll Fruits fondue topped with Clavileño chocolate accompanied by Cinnamon Milk Ice-Cream AUTHOR CHOCOLATE BOMBONS VALOR Coffee, Wines, Drinks PRICE: 30 (all included)

10 LA MARINA 25, Dr. Esquerdo - BEACH La Punchaeta (appetizers) Ensaladilla (spanish potato salad) Agrito (marinated fresh anchovy) Tomato, cheese and anchovy Coca de atún y cebolla (tuna and onion local pie) Mackerel Salad, Nuestra Bahía Red pepper, truffled potato and artichoke crust. Calamari stuffed with Pine nuts, Peeled Dried Peach, raisins and calamari. Confited whiting fish Loin with pil pil sauce emulsion, sobrasada (typical red Mediterranean saussage) and honey. DESSERT: Orange, Lemon and Mediterranean Jasmine. AUTHOR BOMBON CHOCOLATES by VALOR Drinks and Coffee included (Wines from Alicante) PRICE: 32 (VAT included)