Menu. Starters. Easy Ordering... Light Bites
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1 Starters Home made soup of the day (GF*) 6.00 Served with artisan bread and Cornish butter Mushroom and Cognac pâté with toast and beetroot compote (GF*) (V) 6.50 Winter mushrooms, butter, shallots and herbs perfumed with Cognac Shellfish marinière served with artisan flat bread (GF*) 7.00 Cornish shellfish, white wine, garlic, butter, herbs and cream Seared Lilly-Grace scallops (GF*) 9.00 Winter squash purée, Serrano ham crisps and dill pickled cucumber Cornish pork rilletes (GF*) 6.00 Potted slow cooked shoulder, toast and date chutney Bread to share from Claire s Cottage (V) (GF*) 7.50 Accompanied by Spanish olives, home made houmous, infused extra virgin oils and balsamic vinegar Light Bites Menu Easy Ordering... For ease of service please order at the bar with your table number. If you decide to move tables, let us know so we can find you more easily. Almost all food is cooked to order which at busy times can lead to a delay. Please ask your server or at the bar for an approximate wait time. Thank you. Warm salad of Cornish pork belly (GF*) Cornish Orchards Ginger Beer poached pears and caramelised Chinese cabbage Hot smoked salmon salad (GF*) Home smoked salmon, wholegrain mustard and dill crust, mild radish spaghetti, new potatoes, watercress and Tarquin s Cornish gin dressing Home smoked chicken breast (GF*) On a salad of cos lettuce, apples, walnuts, rosemary croutons and shaved Parmesan cheese Pandora tapas board (to share) (GF*) Cured artisan meats, Spanish olives, houmous, marinated artichoke hearts and anchovies
2 Daily Specials Please check the blackboard for our daily specials featuring freshly caught and in-season ingredients. Main Courses Home made Cornish beef burger (GF*) Served in a toasted brioche bun with pickles, bacon, coleslaw, baby leaves and thick cut chips Add cheese 1.00 Beer-battered catch of the day (GF*) Locally caught white fish in crispy beer batter, thick cut chips, mushy peas and home made tartar sauce Shellfish marinière served with artisan flat bread (GF*) Cornish shellfish, white wine, garlic, butter, herbs and cream Cornish pork sausages made to our own recipe Creamy mashed potato, peppered tomato andcaramelised onion gravy Seared West Country pork cutlet (GF*) Boulangere potato, pan fried black pudding and a quince and red wine jus Saffron, artichoke and sticky red onion paella (V) (GF) Manchego shavings and truffle oil Honey glazed root vegetable tarte tatin (V) Beetroot dauphinoise potatoes, roasted fennel cream Rare breed 8oz rib eye steak (GF*) Served with thick cut chips, grilled tomato, mushrooms and dressed baby leaves Black peppercorn sauce 2.00 Blue cheese and port sauce 2.00 Whole tail breaded scampi Served with thick cut chips, dressed leaves and home made tartar sauce Pandora fish pie A selection of locally sourced white fish and prawns, bound in a shallot and Pernod cream sauce, mashed potato and cheese crust and toasted garlic ciabatta Sunday Carvery Every Sunday from 12 noon booking advisable Choice of two meats subject to availability 10.95
3 Sandwiches & Jacket Potatoes Served from 12 noon 5pm daily. Please select one of the following: 1. Cornish thick cut brown bloomer from the Portreath Bakery (GF*) 2. Cornish thick cut white bloomer from the Portreath Bakery (GF*) 3. Crispy olive oil jacket potato (GF*) Then choose your filling (GF) from the selection below: Atlantic prawns with sweet chilli and coriander mayonnaise 8.00 Home smoked chicken, salami, rocket and Parmesan 7.50 Tuna and chive mayonnaise 6.50 Slow roasted pulled pork, spiced apple chutney and coleslaw 8.00 Seared Cornish steak, caramelised red onion and blue cheese 9.00 Vintage Cheddar and home made piccalilli (V) 6.50 A quarter pound of white Cornish crab meat with lemon mayonnaise Sides Seasonal vegetables (GF*) 3.00 New or mashed potatoes (GF*) 3.00 Onion rings 3.00 Mixed leaf salad (GF) 3.00 Garlic bread 3.00 Artisan bread 2.00 Thick cut chips 3.00 Cheesy chips 4.00 Home Made Desserts Caramelised vanilla crème brûlée (GF*) (V) 6.00 Chocolate biscuit crust, mascarpone and raspberry ice cream Orange marmalade and chocolate chip bread and butter pudding (V) 6.00 Cointreau syrup, dark chocolate ice cream Pandora banana split (GF) (V) 6.00 Our take on a banana split iced banana parfait, peanut butter ice cream, Cornish sea salt butterscotch sauce and caramelised banana Steamed honey and pecan nut pudding (V) 5.50 Apple compote and Chantilly ice cream Selection of home made ice creams (GF*) (V) 5.00 Cheese slate (GF*) (V) 7.00 A selection of West Country cheeses, quince paste and artisan bread
4 Serving Times We are open 10.30am 11pm every day We serve food all day starting with morning coffee and cakes from 10.30am, our full menu from 12 noon until 9.30pm and our daily specials served at lunchtime and again in the evening Kids Cornish pork sausages 6.00 With creamy mashed potato Crispy battered fish of the day (GF*) 6.00 With thick cut chips, mushy peas and home made tartar sauce Whole tail breaded scampi 6.00 With thick cut chips, salad and home made tartar sauce Potato gnocchi and tomato sauce (V) 5.00 With garlic bread Home made warm chocolate brownie 4.50 Served with chocolate sauce and vanilla ice-cream Callestick ice cream theatre tubs (GF) 2.50 In strawberry, vanilla, chocolate or blackcurrant and clotted cream Hot Beverages A pot of speciality tea from the Tea Pig range 2.00 English breakfast, peppermint, Earl Grey, green tea or red berry Our coffee beans are supplied by Cornish Coffee Espresso 1.60 Large espresso 2.00 Americano 2.00 Cappuccino 2.60 Caffé latte 2.60 Hot chocolate 2.75 Luxury hot chocolate 3.50 Whipped cream, marshmallows and chocolate shavings Cornish Cream Teas Traditional Cornish cream tea served from 3pm - 6pm every day.
5 Allergen Information If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this. GF denotes the dish is gluten free GF* denotes the dish is available as gluten free, but with some changes V denotes the dish is suitable for vegetarians We have gluten free bread available. Fresh & Local Wherever possible, we source our ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can. We re keen to support the local economy, here are some of the main suppliers so you can support them too! Dairy Products A.E. Rodda and Son Ltd, Redruth Meat/Deli Mr Meats, Newquay Etheringtons, Redruth Fish Stevensons, Newlyn Matthew Stevens and Son, St Ives Chris Finicon scallops, Mylor Fruit & Vegetables Westcountry Fruit & Veg, Budock Artisan Bread Claire s Cottage, Bissoe Parts of the Pandora Inn date back to the 13th Century. Early in its history, the building became known as the Passage House before changing its name to The Ship. Eventually, the inn was re-named in memory of the HMS Pandora, the naval ship sent to Tahiti to capture the mutineers of Captain Bligh s Bounty. The Pandora struck a remote part of the Great Barrier Reef in 1791 and sank with the loss of many. The captain, Captain Edwards, was court-martialled on his return to Cornwall where he is reputed to have bought this inn. While The Pandora Inn s wonderful setting on Restronguet Creek remains unchanged, everything else in this cosy traditional inn is 21st century comfort and quality. Restronguet Creek, Mylor Bridge, Falmouth Cornwall TR11 5ST info@pandorainn.com For all the latest news and offers, sign up to our e-newsletter on our website or like us on Facebook.
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The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationThe Union Inn Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationFOOD MENU TO ORDER HOW. please let us know. We offer table service in. All food is prepared and cooked to order, which, at busy times, can lead to
FOOD MENU HOW TO ORDER Please have your table number ready and place your order for food and drinks at the bar. If you decide to move table, please let us know. We offer table service in the restaurant
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationMost Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.
is committed to sourcing high quality food and drink products from Local suppliers in Cornwall and the West Country wherever possible. Most Beef, and Pork products are supplied by Brian Etheringtons &
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationThames View Lounge Bar & Terrace Room Service Menu
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More informationAutumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.
Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationthe LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
More informationSTARTERS SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, SERVED WITH SALAD GARNISH & A SWEET CHILLI DIP.
STARTERS CHARCUTERIE - 7.45 A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI. SERVED WITH SALAD GARNISH, RED ONION MARMALADE & SLICED GHERKINS (GF)(DF) ANTIPASTA - 7.45 ARTICHOKE
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More information